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"From stone-fired flatbreads to rack of lamb, to an array of salads, there is something for everyone at this inviting new beachy room adorned with leather booths and rough hewn wooden beams. Black grouper here is a fish lover’s dream, while carnivores should love the smoky steak power bowl with flame-grilled sirloin, greens, toasted farro, fire-roasted artichoke, and blue cheese. A seat on the expansive terrace raised above street level allows for some privacy as well prime people watching." - Beth Landman