Drip Affogato Bar NOLA

Where to Eat the Best Desserts in New Orleans | Eater New Orleans

"Not sure if it’s ice cream or coffee you’re craving? Why not both? Drip Affogato Bar has new digs on Camp Street, saying it outgrew its original Warehouse District digs after an interior revamp. Specializing in the traditional Italian dessert, Drip’s gelato flavors may include praline, Bourbon Street beignet, and bananas Foster, just to name a few. Enjoy it in the comfort of this small but mighty cafe with eclectic decor that feels like it’s straight out of Alice in Wonderland. Many options on the cocktail menu can also double as dessert." - Adriana Lopez

Where Taylor Swift and Travis Kelce Should Dine in New Orleans During Super Bowl Weekend | Eater New Orleans

"Now in new downtown digs, this whimsical dessert-and-cocktail spot features Alice in Wonderland-esque decor and specializes in extravagant versions of the traditional Italian affogato; it's also noted as the place for the city’s only (?) Lil Wayne-inspired espresso martini." - Clair Lorell

New Orleans Restaurants With the Best Desserts | Eater New Orleans

"Drip Affogato Bar, New Orleans’ only dessert and cocktail lounge, is so much grown-up fun, with a dazzling menu of dessert cocktails, mocktails, and wine. Order a flight of gelato and each will get its own liquor pour over. Reserve the private room hidden in a phone booth for a real Alice-down-the-rabbit-hole experience. Great vibe for late night." - Beth D’Addono

The Best Ice Cream, Gelato, and Soft Serve in New Orleans | Eater New Orleans

"Drip Affogato Bar is a sleek Warehouse District shop that specializes in the decadent affogato dessert — gelato or ice cream with espresso poured over the top. Drip crafts New Orleans-inspired gelato flavors like praline, Bourbon Street beignet, and bananas Foster. The small cafe looks straight out of Alice in Wonderland, whimsical and dramatic, and serves eye-catching cocktails to match." - Beth D’Addono

"While most of us are familiar with affogato—the Italian pick-me-up of ice cream “drowned” in hot espresso—we’ve never encountered a café solely dedicated to this one thing. The flavor combinations here are endless, though we especially love the bananas Foster, the tiramisu, and the matcha (but you can’t go wrong with the classic vanilla-and-espresso combination). Ice cream aside, the coffee holds its own. Skip dessert at whatever restaurant you’re eating dinner at and come here. "