"If you’ve ever braved the lineup at Kem CoBa, you’re familiar with its gnocchi-slinging next-door neighbour. The smell of simmering tomato sauce tends to waft over, and it may have even convinced you to abandon ice cream plans in favour of pasta once before — its boxes of piping hot, pillowy gnocchi are just $5." - Eater Staff
"If you’ve ever braved the lineup at Kem CoBa, you’re familiar with its gnocchi-slinging next-door neighbour. The smell of simmering tomato sauce tends to waft over, and it may have even convinced you to abandon ice cream plans in favour of pasta once before — its boxes of piping hot, pillowy gnocchi are just $5." - Eater Staff
"This tiny pocket of a place on Fairmount Avenue makes one thing only — and it does so very well: piping hot, sauce-drenched, pillowy gnocchi served from a takeout window for 5$. There’s the option of adding red pepper flakes and a generous dusting of Pecorino Romano and taking home a jar of Nonna-approved sauce, too." - Valerie Silva, Tim Forster
"This tiny pocket of a place on Fairmount Avenue makes one thing only — and it does so very well: piping hot, sauce-drenched, pillowy gnocchi served from a takeout window for 5$. There’s the option of adding red pepper flakes and a generous dusting of Pecorino Romano and taking home a jar of Nonna-approved sauce, too." - Valerie Silva
"Drogheria Fine has made its name with one dish: gnocchi swimming in tomato sauce. Tucked in a folded takeout box, the nonna-inspired, carb-caressing sauces have made this tiny storefront a cheap, cheerful, and filling destination. With their olive oils and several varieties of sauces (with or without gnocchi) available online, noshers no longer have to make the trek to this gourmand block of Fairmount West." - Ivy Lerner-Frank