Jordan P.
Yelp
It's been said that 2014 is the year of the Beer Garden here in Philadelphia. And while some are newcomers to the scene, popping up for the summer or even less, Drury Beer Garden has been around for a while. The folks at Drury know what works, and they've mastered the art of outdoor drinking for the masses. Sure, on a nice night, you may be sharing the space with your friends and about 60 "friends you haven't met yet". You might need to get a little aggressive at the bar, but everyone understands throwing a few 'bows in order to get your day-drink on...
Cans, bottles, and draft beers are my preference. I know they have some sangria options, but a few too many episodes of "Bar Rescue" have me wary of boozy beverages that are left in plastic containers all day. Luckily, I found easy distraction from remembering the wise words of Jon Taffer in their gyro, chock-full of juicy meat and fresh vegetables. The pita was soft as a cloud, and I couldn't get enough.
Jenga (I mean... jumbling tower, Jenga's questionable little brother) is available at an assortment of tables, and there are retractable umbrellas for when the sun is burning too brightly. The bartenders move quick, so don't let the lines turn you off. The prices are reasonable, the atmosphere can't be beat, and as long as the weather cooperates, I'll be hitting up Drury all season long.