Dry Storage
Bakery · East Campus ·
Bakery, lunch plates, house-milled flour breads & pastries
Bakery, lunch plates, house-milled flour breads & pastries
"As part of Whitaker’s Id Est ecosystem, Dry Storage mills grain to directly support regional farmers, exemplifying the group’s system-to-table approach that designs supply chains to regenerate local agriculture rather than simply source from it." - Katie Shapiro
"Milling its own flour from heritage grains, this tiny but mighty cafe and bakery from much-awarded culinary visionary Kelly Whitaker turns out not only exceptional toast and pastries but a handful of other items to pair with its bevy of coffee drinks, including croissant sandos with koji sausage, Swiss cheese, tomato, and gochujang aioli; onigiri with trout; and lunchtime pizza by the slice. Can’t make it by the 2 p.m. closing time? Hold out for dinner at sibling Basta around the corner, which also makes a pretty perfect pie." - Rebecca Treon, Josie Sexton, Ruth Tobias, Nisa Sedaghat
"I note Dry Storage is the Boulder-based bakery and mill that forms part of the Whitakers' Id Est Hospitality operations." - Nicole Adlman
"Dry Storage in Boulder makes a thyme lime espresso tonic that I cannot quit—no better afternoon pick-me-up!" - MICHELIN Guide
"From there, Whitaker and team used their know-how to open a string of other places, each one with a distinct style, including Dry Storage, a bakery/café in Boulder." - Nancy DePalma