Dry Storage
Bakery · East Campus
3601 Arapahoe Ave D-181, Boulder, CO 80303
Highlights
Bakery & mill with pastries, coffee, unique breakfast, and bulk grains
Bakery & mill with pastries, coffee, unique breakfast, and bulk grains
"Milling its own flour from heritage grains, this tiny but mighty cafe and bakery from much-awarded culinary visionary Kelly Whitaker turns out not only exceptional toast and pastries but a handful of other items to pair with its bevy of coffee drinks, including croissant sandos with koji sausage, Swiss cheese, tomato, and gochujang aioli; onigiri with trout; and lunchtime pizza by the slice. Can’t make it by the 2 p.m. closing time? Hold out for dinner at sibling Basta around the corner, which also makes a pretty perfect pie." - Rebecca Treon, Josie Sexton, Ruth Tobias, Nisa Sedaghat
"A bakery and mill based in Boulder, operated by the Id Est Hospitality group." - Nicole Adlman
"Dry Storage in Boulder makes a thyme lime espresso tonic that I cannot quit—no better afternoon pick-me-up!" - MICHELIN Guide
"From there, Whitaker and team used their know-how to open a string of other places, each one with a distinct style, including Dry Storage, a bakery/café in Boulder." - Nancy DePalma
"A retail mill and shop born from the team’s grain project that now sells wholesale flour to chefs and kilo-/bulk bags to consumers, capitalizing on increased home baking demand and an on-site milling facility to supply both professional and home bakers." - ByThe Bon Appétit Staff
