Thomas S.
Yelp
I was glad a new place moved in here after Black Walnut left. We came here a few days after it opened, and they were still working through the soft launch phase. I thought they did a great job brightening things up, and I love the fact that it is now table service ( Black Walnut was not). They even added a little stage for in the front corner for live entertainment, great addition.
The menu had an assortment of starters, salads, and entrées and there was a full bar with wines, craft beers on tap. And cocktails.
We had the charcuterie, and it was very good. The meats were top notch, and the bread was very good, although they did not include enough of it based on the price.
I was a little disappointed that there was not a pizza selection but rather flatbreads. I think they would do well in this area with a better Neopolitan style pizza option, especially against tough Italian cuisine competition like Gallo Nero down the street and Cane Rosso in the Star. Regardless, my wife and son got the flatbread, and they liked it.
I was torn between the egg plant parmegiana and the meat lasagna. I went with the latter. It was a large portion and tasted fine, but it was not as flavorful as I was hoping.
The service was excellent. Our waitress was extremely helpful and answered all our questions. I really thought they did a good job on the decor, and hopefully, it will continue to improve.