Duc de Lorraine
Bistro · Edouard-Montpetit ·
Parisian-style pastry shop with ample patio, deli, and brunch
Parisian-style pastry shop with ample patio, deli, and brunch
"French bakery Duc de Lorraine is straight out of central casting: a 365-days-a-year, morning-until-night, 70-year-old French bakery on a busy corner of Côte-des-Neiges. Butter croissants, cheese croissants, and chaussons aux pommes have always been our viennoiseries choices here; the baguettes are fine, but the real pull is on the pâtisserie side, with the strawberry pink fraisier or the double-cream mille-feuille. St-Joseph’s Oratory is in view from the Duc’s popular summertime terrasse, and in the winter, there’s a solarium with (very) pricey table service inside for breakfast, lunch, or dinner." - ivy lerner frank
"French bakery Duc de Lorraine is straight out of central casting: a 365-days-a-year, morning-until-night, 70-year-old French bakery on a busy corner of Côte-des-Neiges. Butter croissants, cheese croissants, and chaussons aux pommes have always been our viennoiseries choices here; the baguettes are fine, but the real pull is on the pâtisserie side, with the strawberry pink fraisier or the double-cream mille-feuille. St-Joseph’s Oratory is in view from the Duc’s popular summertime terrasse, and in the winter, there’s a solarium with (very) pricey table service inside for breakfast, lunch, or dinner." - Ivy Lerner-Frank
"Montreal’s oldest patisserie also does meal service, so along with croissants for breakfast and millefeuilles for dessert, those steering clear of the kitchen this holiday can opt for some surf and turf: a 16-ounce ribeye and lobster tail served with mashed Monte Carlo potatoes." - Eater Staff
"Montreal’s oldest patisserie also does meal service, so along with croissants for breakfast and millefeuilles for dessert, those steering clear of the kitchen this holiday can opt for some surf and turf: a 16-ounce ribeye and lobster tail served with mashed Monte Carlo potatoes." - Eater Staff
"As though being an incredibly diverse neighbourhood for restaurants wasn’t enough, CDN is also home to good incarnations of cuisines typically found in Montreal. Duc de Lorraine’s an exceedingly popular French pastry and sandwich shop that claims hundreds of thousands of visitors every year." - Tim Forster