"Like any member of the Girl and The Goat family, this upscale Chinese restaurant is always busy. But while this Fulton Market spot’s “Goat” heritage is responsible for some of the crowd, it’s also because of the tasty food, particularly their dumplings. Their plump xiao long bao are loaded with rich broth and juicy pieces of goat and duck meat. And while these soup dumplings are great, even better are their jiaozi. These have a light chewy top paired with a satisfyingly crispy bottom and are filled with a robust mix of short rib and buttery bone marrow. " - john ringor
Christina Slaton