Duck N Bao in Rice Village offers a cozy spot for indulging in expertly crafted Peking duck and flavorful soup dumplings, all in a modern, friendly atmosphere.
"Head to the nearby Rice Village neighborhood for Chinese comfort food, with a particular focus on its signature Beijing duck. This succulent dish is served with pancakes, hoisin sauce, cucumbers, and scallions for an authentic experience. Beyond its namesake, the restaurant also offers standouts like tea leaf pork ribs, whole steamed fish, and flavorful soup dumplings, making it a go-to spot for those craving Asian cuisine." - Marcy de Luna, Brittany Britto Garley
"From Wednesday, January 29, to Sunday, February 2, Duck N Bao is offering a special dual lobster tail platter for $30 with the purchase of an entrée. Served family-style, the dish includes two lobster tails, either salt-and-pepper style or stir-fried. This limited-time deal is one platter per table." - Marcy de Luna, Brittany Britto Garley
"Rice Village is the home of the newest Duck N Bao restaurant which is, unsurprisingly, known for peking duck and xiao long bao. Right now, only this location is serving a lobster trio with salt and pepper, XO sauce and truffle, as well as caviar service and new dishes like duck fried rice and black truffle soup dumplings." - chelsea thomas, gianni greene
"Rice Village’s Eau Tour will be open on New Year’s Eve for a special three-course dinner. Head to the French restaurant for dinner options like oyster stew with caviar, poached flounder with butter beans, and trout en croute. And you can opt to stay in the holiday spirit with a mini yule log for dessert. Price: $85 per person" - gianni greene
"Husband-and-wife team Grace and Leo Xia opened the third location of Duck N Bao in Rice Village. Exalted for its xiao long bao (soup dumplings) and crispy-skinned Peking-style lacquered duck, the newest location boasts intriguing new dishes like black truffle soup dumplings, a warm octopus salad tossed with a fragrant green pepper sauce, and a Sichuan-style rice-battered beef shank. Expect an expansive selection of cocktails and plenty of loose-leaf tea options imported from China." - Brittany Britto Garley, Kayla Stewart
