Seasonal, area-sourced seafood restaurant in rustic-chic digs offering views of the lake & greenery.
"Forest hideaway Duck Soup calls itself a country restaurant, which is borne out by the rustic environs. But its artfully plated dishes, which interpret the Pacific Northwest through a global lens, will appeal to gourmands."
"Foraging is a cornerstone of this San Juan Island restaurant, hidden in a forested plot away from busy Friday Harbor. The day-to-day menu is impossible to predict, but it can include ramps, fiddlehead ferns, sea beans, and whatever else is growing outside. Local farms and fishermen give the menu a boost on meat and produce with raw oysters, duck breast, and racks of lamb." - Megan Hill, Zoe Baillargeon
Rachel Wang
Connie C
Meredith Biron
Matt Herrick
Kayla Warner
sammy gengler
Melanie
Desiray O'Brien