"Foraging is a cornerstone of this San Juan Island restaurant, hidden in a forested plot away from busy Friday Harbor. The day-to-day menu is impossible to predict, but it can include ramps, fiddlehead ferns, sea beans, and whatever else is growing outside. Local farms and fishermen give the menu a boost on meat and produce with raw oysters, duck breast, and racks of lamb." - Megan Hill, Zoe Baillargeon
