Michelin-starred Cantonese cuisine with art exhibitions
3/F & 4/F, 1 Duddell Street, 1 Duddell St, Central, Hong Kong Get directions
HK$500+ · Menu
"A Michelin-starred dining destination that elevates Cantonese classics into luxurious plates—highlights include items like braised abalone, honey-glazed barbecue pork and stuffed crab shells—framing meals here as refined culinary experiences." - Taylor McIntyre Taylor McIntyre Taylor McIntyre is a senior visual editor at Dotdash Meredith, working on Travel + Leisure and TripSavvy. Her work has been featured in ArchitecturalDigest.com, Touring Bird, Port Magazine, StyleCaster, and more. Travel + Leisure Editorial Guidelines
"Duddell’s is as much about art as it is about food. It is the venue of regular art shows and screenings, as well as traditional Cantonese fare using luxury ingredients. Certain dishes need pre-ordering, such as the crispy skin chicken over which the chef ladles hot oil 300+ times to make the paper-thin skin crispy and the meat silky. Osmanthus scrambled eggs with bean sprouts, crabmeat and shrimp are fluffy and aromatic, imparting fine wok hei." - Michelin Inspector
"A Michelin-starred Cantonese restaurant that partners with Cathay Pacific to showcase Hong Kong classics in lounges and onboard menus; its cuisine has been used to elevate in-flight offerings such as sampan congee paired with a curated dim sum selection." - Jake Emen
"Duddell's is known for its "mui tau" char siu, a modern version of the dish made from the pork collar cut, offering alternating layers of lean meat and fat for a remarkable mouthfeel and depth of flavour." - Mandy Li
"Duddell’s is most definitely a scene - it’s on top of the Shanghai Tang flagship store, has a couple of different rooms, and is highly photogenic - but it also has some pretty excellent food. It’s high-end, but the dim sum is great quality, and if the weather’s good, the outdoor terrace is a perfect spot to spend an afternoon." - jess basser sanders
