The Best Hong Kong Dim Sum Restaurants | Condé Nast Traveler

"Redesigned by André Fu Studio in 2025, Duddell's channels the feel of an art collector’s home circa the 1920s with creamy greens, blues, and yellows; the main dining room suits polished business lunches while the Upper Room attracts the creative set who linger over all-day dim sum beneath contemporary artworks or unwind with cocktails. Executive Chef Chan Yau Leung’s refined, labor-intensive Cantonese dishes—like sautéed prawns with chicken essence, steamed flower crab with flat noodles and plum, and the signature crispy fried chicken marinated and 'hang fried' to perfection—showcase skill and balance." - Kate Springer, Janice Leung Hayes