Duddell’s Hong Kong Airport

The airport iteration of this popular Hong Kong fast food chain. Our usual order is sweet and sour pork (but they didn’t have it so we ordered chicken), fried rice with shrimp and pork, sliced beef with vegetables. Portions are generous and the food is delicious as always. Prices are reasonable. Definitely recommended !

We stopped by Duddell’s at Hong Kong Airport for a quick bite before heading to the boarding gate. We ordered Pork & Shrimp Dumplings, Sui Kow Dumplings with Egg Noodle Soup, Sautéed Seasonal Vegetable ‘Kai Lan’ and Iced Milk Tea. The noodles and dumplings tasted delicious and flavourful. We enjoyed all the dishes served… yummy!

Order the Roast Goose rice noodles to go. While the favour was great the goose was overwhelmingly fatty so I wasn’t a big fan of it. The skin wasn’t as crispy as I expected either. Overall not too bad but I wasn’t sure there are better ones out there!

The best food in the airport. The goose was tender, flavorful and succulent and the pork belly texture was crispy and tender, seasoned well. The vegetables were also delicious with a garlic sauce. The one slight miss is that the cha siu was not as tender as the restaurant in HK, but flavor was still tasty. The service was surprisingly quick. Definitely a great place to go if you’re in the airport

Duddell's at Hong Kong Airport is an excellent dining option for travellers seeking authentic Cantonese cuisine. It is a popular spot in the bustling terminal, so be prepared for a crowd. Despite the high foot traffic, the staff manage the operations with remarkable efficiency, ensuring a seamless dining experience. One of the standout features of this restaurant is its portion size—large enough to satisfy big eaters and perfect for sharing among smaller eaters, especially Asian diners accustomed to family-style meals. A must-try dish here is the roast goose, which is expertly prepared and a great alternative if you don’t have the chance to enjoy this Hong Kong speciality while visiting the city. The skin is crispy, the meat tender and flavourful—everything you’d expect from a top-tier Cantonese roast. However, only some things on the menu hit the mark. The Xiao Long Bao, while decent, falls short for fans of this dish. It lacks the delicate, flavourful broth and thin, tender wrapper that elevate it to greatness. If this is a personal favourite, you might want to skip it here. Overall, Duddell's delivers a great taste of Hong Kong, making it a worthwhile stopover spot for both a hearty meal and a quick cultural experience. Just keep an eye on your boarding time!

We tried several menus, bbq pork + chicken, Dimsum siomay, sweet and sour chicken, and shrimp cheung fun, which we ate must try because it was recommended, hahahaha The services is quite fast with the crowd queuing The atmosphere is like a food court in general The price you know how the price is at the airport

An incredibly well roasted meal in the heart of Hong Kong International Airport that was really tasty and flavourful, with some plum sauce. Only downside was the plating up on the common shelf whereby people could breathe on your meal when they picked up their meals and your's wasn't ready yet.

The taste is reliable. You can always eat before flying without disappointment. Recommended menu: red pork and crispy pork.