Duddell’s Hong Kong Airport

Decent Airport Siu Mei Rice Worth the Price Grabbed a quick siu mei rice with roast chicken and char siu pork at this Cantonese stall inside the terminal. Honestly, it’s really tasty: the chicken is juicy with crisp skin, the char siu has that perfect sweet-savory glaze, and the rice soaks up all the sauce nicely. Yes, it’s pricier than outside (as expected in an airport), but the portion is generous and the quality is way above typical airport food. Easily one of the better options when you’re stuck waiting for a flight. Happy to give it 8/10 – would order again on my next layover.

There is always having queue at this stall but the ordering food serving speed quite fast. Order four type of food as below: Char sire bow which is average. Shrimp Dumpling, skin too hard, not recommended. Porridge, tastsless. Siew Mai is the only one standing out among the order.

Very nice classic roast goose rice by Duddell. Meat was tender, juicy, succulent and tasty. Staff service were great and serving were also very quick. Price is reasonable and portion served was also decent.

02 Nov 2025 Roast pork and duck rice Quite surprising the taste of the roast pork and the roast duck is actually good. And the sauce the put on the rice is also good. Didn't realize they were awarded Michelin Star. Their dim sum taste pretty standard. As a restaurant at the airport food court, considering is pretty good already. 😂 Usually, those airport foods taste pretty bad. Will try the restaurant at central when visiting Hongkong again.

Fast service and consistently tasty food. I always come here when departing Hong Kong. The classic roast goose and BBQ roast pork never disappoint. Yes, it’s airport prices, but worth it now and again. Located at the far end of the food options, next to the Disney Store.

Not cheap but taste wise was good. The goose was big in size but a bit chewy. Charsiew was tender and juicy. Dim sum was good, the siewmai had unique taste compared to other eatery we tried in hk. Overall very filling for us, no need to eat in flight meal. The steamed dim sum took a while to prepare, about 15 min wait. Don't scan the QR on the table to order, it didn't work. Thank God we realized there's no order number so we proceeded to the self ordering kiosk. All major payments accepted including QR.

Great place to eat at Hong Kong Airport Duddell’s is a nice spot to relax before a flight. The food is tasty and well presented, especially the dim sum, and the service is friendly and efficient. It feels calm and comfortable, a step above most airport restaurants. Definitely worth a stop if you have some time at HKIA.

I was recommended to try this as the last meal in Hong Kong before flying home. It is located at the Departure hall so you will need to clear immigration and security checks before you can access this. I ordered the roast goose with scallion chicken rice and a milk tea for myself, and got the roast pork to share. My parents shared the prawn egg hor fun, which took quite a while to cook. The food was decent but it also made me realised the difference in standards for roast goose, as I could taste a bit of the gaminess in the meat here. The skin for the roast pork was crispy, and the chicken tasted quite nice with the scallion oil. A good choice indeed to have some last flavours of Hong Kong before departing.