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Tucked inside Hong Kong International Airport’s Terminal One, this Michelin-starred eatery is described as serving lip-smacking dishes like honey-glazed barbecued pork, soup noodles and salted egg custard buns, and it tops Bloomberg’s list of the world’s best airport restaurants. - Liv Kelly
Michelin-awarded Cantonese airport dining with roasted meats
East Hall, Lantau Island, Terminal 1, Unit No. 7E161, Level 7, Departure, Chek Lap Kok, Hong Kong Get directions
HK$50–150