"Duke’s La Jolla pays homage to Duke Kahanamoku, a five-time Olympic medalist in swimming who popularized surfing in both Australia and the United States. In true surfer fashion, the vibe is laid back, casual, and overflowing with gorgeous ocean views. You’ll love the modern interpretations of flavorful island dishes. Grab some Korean sticky ribs or creamy macadamia nut hummus for snacking while you watch the sun set. Duke’s drinks are equally impressive; the Boomer Margarita, made with Astral Tequila, watermelon puree, and Duke’s homemade jalapeño sour mix, provides a refreshing sweet-tartness with the perfect amount of heat. Save room for Kimo’s Original Hula Pie, a sky-high concoction of macadamia nut ice cream, hot fudge, toasted macadamia nuts, and whipped cream in a chocolate cookie crust. Looking for more margs? Check out these other local bars and restaurants serving Astral Tequila: Nolita Hall; Quartyard; Myst Lounge; Omertà; Caribe Nightclub; insideOUT; The Corner Drafthouse; Urban MO’s; Rincon De Los Dolidos; Red O Restaurant; The Smoking Gun; Jose’s Courtroom; CUCINA urbana; Tamarindo Del Mar; En Fuego- Del Mar" - Mary Beth Abate
"Duke’s has one of the better patios for watching the neighborhood seals sunbathe on the cove’s sandstone cliffs. Take in the stunning views, and order at least two rounds of the crispy coconut shrimp for the table (along with crab cakes plopped into a lemon remoulade if the dinner service has started). The best way to end a meal here is with the generous slab of macadamia nut ice cream, perched on a chocolate cookie crust, and covered with the holy trinity of whipped cream, chocolate fudge, and toasted macadamia nuts." - sabrina medora
"Named after the legendary Hawaiian surfer, Duke Kahanamoku, this restaurant allows your party to skim their way onto the private patio terrace with endless ocean views overlooking La Jolla Cove. The private Barefoot Bar can seat up to 60 guests outside or part of the patio can be partitioned for fewer in your party. End your evening with their famous decadent Hula Pie." - Helen I. Hwang
"Hawaiian favorites, delicious drinks of all kinds (including zero-proof cocktails), and ocean views make Duke’s a La Jolla treat. The vibe is casual, but the taste is elevated. Named after Duke Kahanamoku, a native Hawaiian Olympian and father of surfing, this playful spot brings modern takes on Hawaii’s best dishes. Try the crab wontons served with mustard plum sauce or the seafood hot pot. Be sure to end the meal with a slice of Hula Pie, a dessert made with chocolate cookie crust, macadamia nut ice cream, hot fudge, and extra toasted macadamias on top. Combine that delicious food with the incredible ocean view, and you’ve got a dream night out." - Vox Creative
"The pale purple hue of the virgin lavender colada will delight diners of all ages. This frozen slushie concoction features local and organic lavender simple syrup and coconut with fresh pineapple. Or, go a little lighter with a ginger lime fizz, a sparkling glass of ginger beer and pineapple." - Kelly Bone