Duke's Seafood Greenlake

The restaurant was really good. The staff was super nice and the service was amazing. The food was delicious, especially the seafood. I had the crab uncake and the rocking rockfish taco, and they were both awesome. Overall, it was a great experience. They have both indoor and outdoor seating.

Gosh what a treat. We visited for date night... we had a pretty amazing spread. The opening bites included cheesy crab dip and some really tasty prawns and avocado salad. Dinner was amazing with my girl having stuffed halibut over asparagus and baby potatoes, while I enjoyed a chowder sampler and a crab salad. Total with a cocktail and wine was well under $200. Not bad for going all in on a date night these days imo. Service was spot on, and we found it a lavish treat. The food really was great.

Wonderful and attentive service. Very quaint and fun atmosphere, great for an evening get together with friends or a date. A little on the pricier side for the average dinner, which makes it better suited for a special event or night. Food is absolutely delicious, with generous servings of free bread and drink refills. Scallop Ravioli was INCREDIBLE. Very good portion, presentation, and taste! The breaded & fried salmon bites are also crazy good.

starting off, i was pleasantly surprised by the portion of sourdough bread given prior to the meal - as I wasn't expecting that the bread wasn't anything special - but i did like the outside; found it to be pretty crispy. also, i liked the fact that they gave you butter as a dip, although it wasn't easy to spread it on the sourdough as it was just one big block i thought the main part of this dish, the salmon sliders, were quite good, however this came in three separate 'sliders', each with a base of rosemary bread, a sliced tomato, and a portion of salmon, topped with pesto the actual salmon itself was ok - personally i thought it was a bit stringy and chewy, but otherwise not bad. being brushed with oil certainly helped with the taste however, the other aspects of the slider were fantastic normally, i don't like tomatoes, but it fit really well with this dish. the flavor was there but not overpowering i also quite liked the pesto as a condiment - there was a solid amount on there - and it added a nutty texture that was good the best part of these sliders, however, was the rosemary bread. this was exquisitely good - it was crispy, herby, buttery, and served as an incredible base for the sandwich as a whole. i absolutely loved every bite of this the other thing that was a great touch was placing the sliders on the bottom of the bread rather than the 'more fluffy' side. this ensured that the bread wouldn't get soggy from the tomato/salmon and had it retain its crunchiness to the maximum three sliders was also a pretty good portion size another thing i enjoyed was the salad. a lot of places think that lots of dressing, often oil, is necessary to make a good salad, but this place managed to deliver something that tasted really good and had nice flavor with the use of little to no dressing. i'm impressed at the end of my meal, i got a carrot cake from the dessert menu this was decently sized, and the cream cheese frosting on this had a wonderful flavor i didn't taste the carrot as much in the inside of the cake, but i could tell it was still baked well, and the frosting added a great touch i would say its more of a cupcake than a cake, however i came during happy hour, so for the price of about $14, the sourdough bread + the salmon sliders were a pretty good value i can't say the same for the carrot cake - as while it was good - about 9 dollars is a little too expensive for that Overall, a really solid and satisfying variety of foods. 8.5/10

perfect for lunch and casual dining. always popular. very good drinks and service. quality food as well.

Duke's did not disappoint. We stopped by on a late Thursday evening and were promptly seated and greeted by Addison who made the best dirty martini and blueberry lemon drop. We had the stuffed and puffed prawns and cioppino which were excellent. I'll be back the next time I'm in Seattle.

I have no idea what everyone else is reviewing but 4.5 stars is not the truth of this place. Egregiously overpriced ($5 for two spoonfuls of chowder), some of the worst fish tacos ($30 for TWO) I’ve ever had in my life, and some okay salmon. The interior is kitschy but not quaint, the patio is roomy but on a busy intersection and loud. There’s no reason to come here unless you absolutely love chowder and even then I don’t know how you can justify the cost.

Service and food was excellent, the Duke and King cocktail was perfect. The crab stuffed halibut was awesome. The best part was the fact that they do not use walnuts in their carrot cake, which means for once, I could actually have it!!!!!!