Duke's Seafood Greenlake

This was an almost disaster that was saved by the Manager Lauren. We had 7 o'clock reservations but once we arrived they told us that the reservations were made too late and couldn't be honored even with confirmation. BUT there were immediate solutions offered. They called other restaurants and checked times at the current tables. We ended up sitting at the bar and not even five minutes later they gave us the only table available. The manager stayed past her shift to work our table. Any issue we had she resolved it immediately. We had such a great time and really enjoyed the food. We were even seating rough near the water outside. I didn't know we had to pay for parking but it wasn't super expensive. It seems they share a lot with a lot of other businesses. There is a free lot next door. They have a parking pass to our birthday girl so I loved that! Thank you so much Lauren M.!

Usually sit at the bar at Duke’s Seafood and have tried several dishes over time. Everything so far has been consistently well prepared and enjoyable. Bar service is efficient and pleasant, and the food quality has been reliable on each visit. A solid, dependable choice.

Ordered for pick up and was super disappointed about how much I got for my chowder. I got the smallest size and literally it was 3 bites. The soup container was only filled half way. Is that how it normally is? I was confused. I’m paying so much for this expensive food with okay flavors and felt like I got ripped off. The dukes burger was dry, but the fish and chips was good but way too pricey for two pieces.

We stopped by for dinner after an event in December, and we chose to sit outside. The weather cooperated, so it was comfortable. The place was packed and the wait staff were definitely under stress, but they all did a great job moving things along. I ordered their clam chowder and street tacos for dinner. The clam chowder was ok, but the tacos were phenomenal! The spices mixed with the cheese and avacados were a perfect combination of flavors. This dish is now my new favorite.

Great food!!! Loved the lobster risotto The portions are generous and the food was tasty! Special mention to the friendly and helpful staff (Addison!) Who was very accommodating, answered all our questions and gave us recommendations ! Totally recommends the place for a seafood restaurant !

We've always been able to get a table at Duke's - either inside or outside. My preferred seating is the booths. I never knew there was one small tiny table by the front door that only sits 2 and can barely fit more than 2 entree plates and 2 cups. We were first seated there last time when multiple booths were open all throughout the restaurant, including ones near occupied tables. Luckily, we were able to move to a larger booth because I knew we would need more table space. The service is always on point at this Duke's location. There were 2 separate large groups the last time I was there, which made the restaurant extremely noisy. Before then, I didn't realize how small the restaurant space is with how tightly they cram all the tables. The food is usually decent at Duke's, but not mind blowing. They're also on the pricier side. I understand the prices for anything with seafood, but the burgers are $22+ outside happy hour. The only item I've tried that I wouldn't order again is the crab cake because it was underwhelming. The sauces and aiolis used on multiple dishes are very tasty. They're usually generous with the sauce for the prawns del Cabo wabo, so I try to find some way to finish it off. It looks like the prawns have changed and might be smaller from previous years. They seem closer to shrimp. About the cod fish and chips: they come on a giant fish shaped plate, so I don't know how 2 plates plus drinks could fit on their smallest table. Their tartar sauce is delicious, and I could even eat just that on its own. The fries were crispy, but thick. I usually like thinner fries, but the crispiness made up for that. The forks at Duke's are much larger/longer than I'm used to, so it's hard to eat the coleslaw/salad in the tiny bowl. The tacos come on huge tortillas, so I usually end up having to eat with a fork until there's a little bit left. Otherwise, the tacos are messy to eat because there's so much on top. The green salsa that comes with the tacos is good, but not spicy.

Prices are much higher, and the food poorer, than last time I visited (~a year or so prior). The clam broth was incredibly salty; the stuffed halibut was dry, showed no sign of having had any contact with prawns, and was served alongside undercooked potatoes and tough broccolini. The greasy, sticky menu should have been enough to tell me not to stay. Tl:dr: you’d pay the same at Ray’s but have a significantly elevated experience, which I will do next time instead.

Read the room: we are in a period of global inflation. The prices are astronomical. There is a way to both profit and also have an effective way to offer daily specials for those that don’t want to spend a paycheck to eat out. Not sure if it’s just greed or being totally and completely out of touch. Try offering a happy hour, half portions or a daily special that’s within reason. FFS. We need neighborhood restaurants that meet the needs of all budgets.

My family loves this Duke's location in Greenlake. There's limited parking in the back, but honestly, parking can be tough anywhere in Seattle, so we don't mind. We come here a few times a year specifically for their happy hour - the prices are a bit higher than other spots, but you're paying for sustainably caught seafood, so it makes sense. This visit, we ordered a variety of happy hour items to share across the table: the crabby deviled eggs, crab cakes, salmon sliders, Manila clams, fried shrimp, calamari, and a side Caesar salad. Their complimentary sourdough bread basket is always a hit, too. The staff here is consistently friendly and welcoming, and the service is great every time. We've always been seated pretty quickly, and their outdoor patio facing Greenlake is perfect in the warmer months. Always a reliable spot for good seafood and a relaxed atmosphere.

I've been wanting to try Duke's since I moved into the area, so my mom and I finally stopped by for an early dinner after walking around Green lake. We arrived during happy hour and decided to split two items- one off the happy hour menu and the other from the regular dinner menu- the Savory Chipotle Wild Salmon Sandwich and the Wild & Bleu Blackened Salmon Salad. The sandwich also came with sweet potato fries. When our meals were delivered, the server had already split the two dishes onto separate plates for each of us, which made it so much easier to share! Everything was absolutely delicious and the portions were generous. There are two options for seating, a indoor dining room or a large outdoor patio. We sat on the patio and it was lovely! Our server was also very friendly and attentive. Duke's is a bit pricey, but happy hour is a good way to try out the restaurant and save a little $$. Overall, a good experience I would definitely return!

While the outdoor dining area is quite pleasant I have to question how this place keeps the doors open. $25 for a mediocre burger, $36 for a sandwich that falls flat on its face when it comes to presentation and creativity. Service was alright. Doubtful to return.

While visiting in WA state, a great friend decided we would do dinner at Duke's Seafood because I wanted fish. This restaurant is cozy. You don't have to be overly dressed and the menu is fantastic as far as options. We both decided on the stuffed halibut. Stuffed with shrimp and crab, the food did not disappoint. And our waitress was extremely friendly and gave us wonderful service with plenty of laughs to boot. I plan on visiting again when I'm in town.

Ambiance is good with indoor and outdoor seating. But food taste and (today's service) have decreased. They're supposed to be famous for their clam chowder but honestly there are so many good chowders elsewhere. And don't me started on the prices. It's definitely disproportionate to the quality and taste. And service today was not good. While we were seated quickly with reservations, no server came for more than several minutes. No water or anything. I flagged down another server and she said she would find our server. Finally someone came with water and apologized for the wait bedside there was a shift change. After ordering food, came out pretty fast but like I said, food was below average. They did comp one of the appetizers for the slow service (I didn't say anything) but it really didn't make up for low food taste and prices.

This was an almost disaster that was saved by the Manager Lauren. We had 7 o'clock reservations but once we arrived they told us that the reservations were made too late and couldn't be honored even with confirmation. BUT there were immediate solutions offered. They called other restaurants and checked times at the current tables. We ended up sitting at the bar and not even five minutes later they gave us the only table available. The manager stayed past her shift to work our table. Any issue we had she resolved it immediately. We had such a great time and really enjoyed the food. We were even seating rough near the water outside. I didn't know we had to pay for parking but it wasn't super expensive. It seems they share a lot with a lot of other businesses. There is a free lot next door. They have a parking pass to our birthday girl so I loved that! Thank you so much Lauren M.!

The place is cozy, the service is always friendly, and the food is terrific. I always like to recommend Duke's. I appreciate their commitment to quality ingredients, and everything is tasty, can't go wrong with wherever you order. Today, I got the bowl of Award Winning Clam Chowder and the entree Caesar Salad. Shared the Salmon Bites, and with the tasty hunk of sourdough bread, it's a great meal.

We were served the hot sourdough bread with butter. Tried a new dish and a repeat. The first one was Blessed by the Pope Cioppino. It was excellent. It was a hot day and I found myself dreaming of colder weather to repeat this. The seafood was generous and fresh. I made a mental note to order this instead of soup next time. The cod tacos were simply wholesome, fresh, healthy and a great option for daily eats. There wasn't a whole lot of taste to it and a matter of personal preference. I like fresh, plain and simple foods so it worked. If you like taste, I don't recommend ordering the tacos. Service was good and it was a nice and enjoyable meal in a great location. Got a kick out of the steaming cup of chowder as we approached the restaurant. So glad to have Duke's in this location. Will be back. Ambiance was nice and cozy.

Duke's is Duke's is Duke's until it's not. The Green Lake location just has a different vibe. It's like a neighborhood hang. The staff there treats us well, and we kind of feel like regulars. When it's just the two of us, we like the bar area; but we have taken friends and family there and have enjoyed the dining room and patio as well. Things I love about Duke's: the steaming cup of chowder both outside on the roof and inside at my table. Don't just stop at the clam chowder. All of them are good. I love the bread, and I like my Manhattan there. Ironically, this seafood place has a great burger. I have found i enjoy the salmon and halibut entrees alot. We take advantage of their happy hour, and they even have a rewards program that is worth the sign up.

Came here to celebrate a friend's birthday! It had a great atmosphere since it is seafood themed. I was impressed by the service as well. Our host was helpful and everything went smoothly. My friend had a coupon she used to get a bottle of wine 50% off and then we also all got free dessert! That was a nice perk! For my entree I had the crabcakes, which were some of the best I ever had. They were mostly crab, like the name says. A little pricey but totally worth it! I also had some of the fried squid to start. We also waited for the evening happy hour and got some discounted cocktails. Mine was a gin drink and very good.

We've always been able to get a table at Duke's - either inside or outside. My preferred seating is the booths. I never knew there was one small tiny table by the front door that only sits 2 and can barely fit more than 2 entree plates and 2 cups. We were first seated there last time when multiple booths were open all throughout the restaurant, including ones near occupied tables. Luckily, we were able to move to a larger booth because I knew we would need more table space. The service is always on point at this Duke's location. There were 2 separate large groups the last time I was there, which made the restaurant extremely noisy. Before then, I didn't realize how small the restaurant space is with how tightly they cram all the tables. The food is usually decent at Duke's, but not mind blowing. They're also on the pricier side. I understand the prices for anything with seafood, but the burgers are $22+ outside happy hour. The only item I've tried that I wouldn't order again is the crab cake because it was underwhelming. The sauces and aiolis used on multiple dishes are very tasty. They're usually generous with the sauce for the prawns del Cabo wabo, so I try to find some way to finish it all. It looks like the prawns have changed and might be smaller from previous years. They seem closer to shrimp. About the cod fish and chips: they come on a giant fish shaped plate, so I don't know how 2 plates plus drinks could fit on their smallest table. Their tartar sauce is delicious, and I could even eat just that on its own. The fries were crispy, but thick. I usually like thinner fries, but the crispiness made up for that. The forks at Duke's are much larger/longer than I'm used to, so it's hard to eat the coleslaw/salad in the tiny bowl. The tacos come on huge tortillas, so I usually end up having to eat with a fork until there's a little bit left. Otherwise, the tacos are messy to eat because there's so much on top. The green salsa that comes with the tacos is good, but not spicy.

This place is actually across the street from Green lake and not really by the water. If you're seated outside, you can see the park and lake from across the street. They do have a small parking lot behind the restaurant. We were lucky that someone pulled out when we got there. The inside was a bit crowded and loud. Not that we mind because our toddlers made contributions to the volume. The food was good. We tried the quad dinghy chowder samplers, but of course the award winning clam chowder was still the fave of all. I enjoyed the coco loco prawns and clam lover's steamed clams the best. We also had the oh my cod! fish and chips, and the rockin' rockfish tacos. Our server was friendly and knowledgeable. Gave us a bit of the chowder history. The highlight of my meal was the amazingly good cucumber mojito! Oh... it was a necessity that evening and it did not disappoint!

I had a lovely meal here recently on a gorgeous day. Very easy to reach from I-5 and a lovely patio adjacent to the Greenlake park's splash pool for kids - I wish we had brought a swimsuit for my son. Our table had fish, sandwiches, and pasta and we were all pleased with our meals. It didn't blow me away but I don't have any complaints about the food. The restaurant manager needs to give the servers a break though - almost everyone is out on the patio on a hot day and the servers are all in jeans and a black shirt sweating bullets. It's ridiculous to require that dress code under those circumstances.

I made a reservation in advance since I was traveling with a group for work. It was a pretty busy night for a Thursday night. It's got some old decor charm in it and super cute location. There is a lake near by so it would be nice to try it out in warmer weather to be able to sit on the patio. I couldn't decide what to get since there are soooo many options. I decided to get the Prawn, Scallop, and Uncake crab cake mixed grill. I wanted to also try the Award Winning Clam chowder so I got the dinghy size. Our server was super nice and quick. We got our food pretty quickly. They dropped off basket of warm sourdough bread! The dinghy is about a 2oz sample size of soup. It was perfect to not fill me up too much before my entree. The clam chowder is indeed delicious!! I almost regretted not just getting that in a bread ball. My mixed grill plate was a lot of food! The sides were asparagus and potato's. Everything was cooked well. I really enjoyed the crab "un"cake. It's called that due to having more crab than "cake." I definitely want to come back and have more clam chowder. My co-works mentioned enjoying all of their choices (salmon pasta & rockfish tacos).

I've been here before and enjoyed it! Same for this visit - I had the stuffed Dungeness crab Halibut. It was incredibly rich and cheesy - almost too much, which I felt distracted a bit from the fresh taste of the crab and fish. Super tender and even better when dipped into the creamy pesto sauce. The side broccolini seemed quickly blanched - I would have preferred a more roasted side of broccolini & potatoes, but they were both surprisingly sweet and good nonetheless. The fried salmon bites are amazing, especially in the fry sauce. The starter bread is hot right out of the oven, soft, and tasty. Very attentive and great service. Water always refilled and fun food recommendations. I wish that the entree was a little more perfect considering that this is a pretty pricey dinner - I spent about $75 for one entree and one appetizer. Happy hour is only $3 off but at least it's something. Minimal vegetarian & vegan options but they do ask & care about allergens.

We met a couple for a double date at Duke's. We had reserved a table for four. We were hoping to be seated outside, but they said the wait would be twenty minutes, so we sat inside. We ordered: 1 Small Bowl of Award-Winning Clam Chowder 1 Off the Hook Stuffed Salmon 1 Large The Pope's Seafood Cioppino 1/2 Mouthwatering Marionberry Pie (with ice cream) The award-winning Clam Chowder was just okay--I may have asked for too much pepper, which overpowered the flavor. The seafood in the Cioppino was plentiful and fresh, but the broth was a bit bland and reminded me more of a vegetable soup than the Cioppino I've had in San Francisco. My wife really enjoyed her Stuffed Salmon, and our two friends were happy with their meals as well. For dessert, we shared the Marionberry Pie with ice cream. I'm not usually a dessert person, but this pie was mouthwateringly good--sweet, tart, and warm with just the right contrast from the cold ice cream. Definitely a highlight. Our server, Mark, was very friendly, and it was nice how many regulars seemed to know him by name. The service was solid, and the restaurant setting was comfortable and appealing. Prices were on the higher side, but that's expected for fresh seafood in a nice location.

For years and years I have been doing takeout and Dine in at dukes greenlake and dukes bellevue. Dukes staff and managers treat you like family. Dukes is very very accommodating. The food is always top notch and well prepared and presented. No matter what you order from chowder, fish chips, fresh halibut or even dukes cheeseburgers you can't go wrong!! Dukes has addicting sourdough bread before the meal comes out. Dukes is unique to the Puget sound region and provides local flavor.

Ate here last night with my mom. We got the crab deviled eggs, mussels, chowder 3 ways and the Blackberry margarita. I have celiac so finding GF chowder is next to impossible. The team was so considerate and even asked me if I wanted GF bread to dip in my chowder. The eggs were so good I didn't get a picture. It was delicious and I didn't get sick. 10/10 would go again. Plus the price was NICE

Mark was our server; and absolutely amazing server at that! Stuffed & puffed prawns were amazing, veggies id probably prefer to substitute. Deviled eggs were good, little heavy on mustard so maybe took away from crab but overall good and would get again! Steamed clams were buttery perfection. Lobster chowder, not for me, def on the sweet side. Great stop after walking green lake which is right across the street. But what made our visit the best was definitely Marks customer service! Thank you!

The food is so good and consistently so! Love this location, although views at SLU are better. Decent happy hour specials but the sourdough and chowder are to die for.

We went there without a reservation for dinner but we were able to get table. The best clam chowder I've had. Bread was great. Salmon was so delicious. Source for the salmon was very good.

I really enjoyed the outdoor sitting while eating my fish and chips. The lobster chowder was cook to perfection but the temperature of the chowder could be hotter.The waitress was very knowledgeable of the menu and kept the drinks flowing. The view of the Lake was a plus while eating lunch.

Gorgeous patio on a summer day! Great happy hour. Salmon bites were delicious. This place never disappoints! Still free bread, which is also delicious. Great memories here.

Really enjoyed the seafood here. We were immediately seated for dinner on a weekday. There's ample space for large groups. The service was quick and timely but they did forget some items. I ordered the pistachio crusted halibut and a cup of chowder however they forgot my cup of chowder. When we asked for the chowder they bought out the large bowl and charged me for it. All in all it was still a good experience if you're looking for good seafood.

Had reservations which are not required, but would recommend. Service was prompt and helpful with our selections. Prices are pretty steep based on portion size. However, this was one of the best meals on our vacation. Loved the music that was being played. The blueberry lemonade was well worth the splurge. Dungeness Crab dip was very tasty and came to the table piping hot. Both the Salmon and Halibut were flavorful and moist.

Duke's @ Greelake rarely disappoints, and today after a personally seldomly traveled stroll around Green Lake, we stopped to wet our whistle and light snack. Again we were not disappointed. Place was packed at 7:30 pm on a Sunday. Lovely day, no clouds, light breeze. Perfect combination for a serving of steamers and tall cool and frosty beverage. Need to do this lake loop stroll more often. Staff was great team, thanks guys and gals

Really great casual dining for Happy Hour in an awesome location. We really loved the crab dip. Service is exceptional. I recommend making a reservation online just in case. Patio seating is perfect this time of year.

Service is awesome. The food is awesome. All three of their clam chowder, including the seafood mac & cheese awesome have never had better. Great place.

This did not disappoint. We were in the area for a hiking trip and my friend asked what we wanted for dinner...when on the pacific coast, SEAFOOD!!! So she took us here. I got the Dungeness Crab Stuff Halibut and it was absolutely amazing! The creamy sauce that it was played atop was a perfect pair. It was served over baby potatoes and snap peas. I ate every bite! Dinner started with a fresh hand shaken margarita and their fresh sourdough bread (which is also amazing and you could easily fill up on that), then I followed it up with a Blood Orange Margarita. Pleasantly surprised with both drinks Dessert consisted of a shared Betty Boop Brownie/cookie. Which was delicious, but I didnt care the vanilla ice cream that came with it.

We were walking around the lake and stopped in for happy hour on the patio. Hannah A was our server, and she was absolutely fabulous and a fantastic orientation to Dukes. We had prawns and wine, plus bread, and all were fabulous. We will totally be back, thanks!!

Food is hands down amazing!!! The service is great. Man it's also kid friendly too, the ambiance is great. Definitely would come back here again when we visit Seattle next time

I wanted some salmon bites and I got them! They were perfectly fried along with the complementary bread that was fresh. I also got some fries that made the meal complete. The only suggestion is to add a little bit more seasoning to the salmon bites. I still enjoyed my

Bought something off marketplace in Seattle on way back to Woodinville my girl and I decided to cozy up to Dukes on a drizzly Monday night. BLOWN AWAY by the Halibut Quesadilla. GET IT!!! SO DEADLY! Wasabi Aioli was on point. Mark the bartender was exceptional at his craft and service was impeccable with his colleague Rebecca. Chdidn't manager didn't mind when I said the F word in the bar. Bottomless warm sourdough Bread with salted butter. This is the Pacific Northwest at its finest. Cozy,Warm, Killer food, Wine, beer and service. Check it out. 5 Star Experience

Overall, it was great! I got the rockfish tacos. They are totally delicious. Wonderful views too.

We met our friends here for dinner for the first time ever and we got a table outside. The view was absolutely beautiful and the heat lamps kept us warm. I highly recommend the salmon which was cooked to perfection and perfectly paired with its sides. We loved the warm bread that they serve at the table, so much that we asked for another basket. Wonderful experience. I can't wait to come back here again! FYI the parking is free on one side of the parking lot however the rest of the spots you need to valet your car.

Highly recommended by a dear friend- we popped in for an early dinner today in Seattle. My wicked food allergy proved fun to navigate the menu- but our server went above and beyond to make sure I picked a dish that was pepper free! This was after I ordered a blueberry-lemon drop & was very comfortable while the server ran back and forth from the kitchen. I ordered the parmesan crusted halibut and they served it with pasta for me (the potatoes had cayenne pepper- I can't have that either) & grilled zucchini. John order a fish taco, which was huge!!! And Robert for a combination plate with the dungeness crab un-cakes, prawns and scallops. I also added grilled prawns to my meal to split with John. We were only a few bites in and Robert announced this was the best seafood we've had all week! I think he was probably right- but you will pay for that "best"- it's a little pricey. My halibut was spectacular! And it paired nicely with the linguine alfredo! John said it was very good, nicely done and one of the best fish tacos he has ever had. He also said it had a sweet finish to it, that was unexpected- but delicious. You also get served warm sourdough bread. They have a great outdoor patio, but I was outvoted and we sat inside. I am so happy I listened to my gf!

We wanted to love this meal. My young adult daughter is a huge seafood fan, and she was tempted by many things on the menu. Ultimately, she decided on wasabi salmon bites, lobster chowder, and the un crab cake sandwich. The salmon bites were good, the chowder was fine, but the un crab cake sandwich was a gloppy mess with way too much mayo. I had a disappointing chicken sandwich with heavily oiled rosemary bread and uneven, half melted cheese. The prices are for a higher end restaurant but the food we received was suburban chain restaurant at best. The service was warm and friendly, though our waiter turned a blind eye to our half eaten and picked apart sandwiches.

The food here is so Seattle . From the clam chowder to the fish and chips. The ambiance here is warm and very welcoming. The staff is very attentive to every guest that comes through their door.

Always love a good quality chowder in a sourdough bread bowl. Super warm, rich, and filling and delicious with a fresh lemon cocktail.

Fantastic! Prices are higher than I anticipated but the food was amazing and the servers were very personable. They have great little touches like bread, fresh cracked pepper when you get your food, and little recipe cards for the menu items in between the plate and the charger/saucer. The overall vibe of the restaurant is slightly more formal than something like Ivars, but is totally a place I could see bringing a well behaved child.

$16 for a bowl of clam chowder seems like suuuuuch overkill. Everyone says this chowder is the best, but honestly I don't think it's that great. A little watery, not too many clams - it didn't have that hearty seafood feel. Maybe it's the east coast in me..the service was wonderful, the view was nice and the sourdough bread was good.

For me, this is a Happy Hour place. The food is good but not very innovative and way overpriced. I had the Un Chopped Seafood Salad $29.90 and Halibut Quesadilla appetizer $18.90 and both were good but not worth the cost. Duke's is an iconic Seattle seafood restaurant chain and worthy of a visit for out-of-towners. For locals, it's a reasonable Happy Hour choice, or dinner if you want good basic seafood and have a LOT of money to spend. They have an outdoor patio but it is not dog friendly :-( which is odd because Seattle is the most dog crazy/dog friendly city in the USA.

We were in Seattle and my step son wanted clam chowder. My husband and I had been to another location of Duke's, and when we found out this location was by our hotel we decided to give it a shot. We were seated immediately, and the food and drinks came out shortly. Service was friendly and quick. It's a relatively casual place, lots of people were in T-shirts, but there were some people dressed up a bit more. Great food, we will totally be back when we are in the area again!

5 stars especially for the service!! My boyfriend and I were extremely thankful they sat us before 15 mins closing, and did not rush as at all. The staff was super friendly and helpful. Our server recommended that I get the salmon pasta which was so decadent and delicious. The bell peppers gave it a nice crunch and the salmon itself was to die for. Our server also recommended a wine pairing which was spot on. We had a great dinner here and will recommend. It was our first time here and we hope to be back when we are in town.

Went to Dukes for lunch with my daughter after some shopping downtown, and we were greeted warmly by the hostess and taken to our seat. After a few moments our server Landon came over and introduced himself. Honestly, I have been to Dukes for years but, Landon made this a lovely experience for us. He was busy with many other tables, but made us feel very special. We both noticed that the other tables weee engaging with him as well. We look forward to going back and seeing him again.

Came because Im across the street and stumbled upon during happy hour. Surprisingly excellent food! Prices are very high for what feels like a glorified seafood diner but the service is wonderful and the food is actually delicious. 100% recommend the sweet potato fries. Probably the fluffiest, lightest, best tasting sweet taters I've had. Chowder and shrimp was perfect as well. It's a bit pricey but happy hours are kinda worth. Food: 8/10 Service: 8/10 Experience: 6/10 Value: 6/10

I love the ambiance of the restaurant. Kind of old original little restaurant with old high booth chairs that creates boundaries between other parties. The server was wonderful. He came to check up on us so many times. The only similar complaint I have is the same as bellevue location. The small little chowder costs 14 dollars and that is just too difficult to justify.

My husband and I went here for lunch and we ordered crab cakes, the clam chowder and the lobster roll and it was all amazing! We definitely plan to come here again. Our waitress was so friendly and on top of it and the ambience was classic seafood restaurant.

Service has always been nice every time I have been. They turn the TV to whatever game we want to watch at the bar which is nice. Whenever the weather is good, it is hard to get a seat outside but that's expected. Seafood is my favorite. It is always quality here. I highly recommend the halibut which melts on the tongue. I also love the crab deviled eggs.