Dumpling Baby is a charming takeout spot where you can indulge in hearty portions of crispy honey sesame chicken and satisfy your noodle cravings.
"Arguably the cutest name on this guide, but unfortunately, the least successful in the dumpling realm. The titular dumplings aren’t far off from what you’d find in a frozen section, but the reason to make a trip here is for the entrées—the stir-fried Shanghai noodles and chicken and green beans are hits. " - julia chen 1, ricky rodriguez
"This Richmond spot has arguably the cutest name among the “Dumpling + Noun” restaurants in SF (of which there are many). Unfortunately, the dumplings aren’t where you should actually focus your attention—they’re about on par with what you’d find in a frozen section. This takeout-focused place is still worth a trip for their bigger entrées. We especially like the Shanghai-style noodles, and the green beans stir-fried with jalapeños, garlic, and ridiculously juicy chicken. photo credit: Julia Chen" - Julia Chen
"Another dumpling spot in the Inner Richmond: Alley House is now open at 3751 Geary Boulevard, serving Shanghainese dishes like boiled chicken, xiao long bao, and shen jian bao. But there are also some Shaanxi-style dishes, like saozi noodles, a sour and spicy pork noodle soup." - Janelle Bitker
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