Debisree R.
Google
I stopped by this dumpling spot for a solo lunch on a weekend afternoon. It wasn’t packed, but there were a few tables occupied, and a steady flow of customers coming in and picking up Uber Eats orders. It’s a very small, super casual place — don’t expect a polished dining experience.
There was one lady running the whole place, multitasking everything. She wasn’t particularly friendly, but she was managing it all on her own. Ordering was through a QR code, and I got pork soup dumplings and a boiled fish fillet in chili oil, Sichuan-style.
The food took a bit of time, which suggested it was freshly prepared. The soup dumplings were hot and well made — very decent, though I’ve had better elsewhere. Still, solid and satisfying. The fish in chili oil came without rice, so I asked for some, and she brought it out. I’m not entirely sure whether that was added to the bill separately.
There was a bit of confusion when she brought out another dish — sautéed shrimp dumplings — which I don’t think I had ordered. I had already taken a bite when she realized the mistake and mentioned it wasn’t mine. It was an awkward moment. In the end, I believe I was charged for everything. I didn’t argue, but it’s probably a good idea to double-check your bill before paying.
That aside, the food itself was good. The fish was flavorful, Sichuan-style with peppercorn heat — it looks very oily, but it’s not overwhelmingly spicy. Portions were generous; I had leftovers to take home.
Overall, decent food and good portion sizes, but just be mindful of what you’re being charged.