"Family-owned Dumpling Depot is known for its assortment of hand-made dumplings, including soup dumplings and wontons. The restaurant’s most popular items mirror some of the most common dumpling fillings in Chinese tradition — pork and cabbage dumplings and pork, shrimp, and chive dumplings. Customers also love the Shanghai soup dumplings, and kids tend to gravitate toward the chicken dumplings with corn, as they have a mellower, slightly sweet flavor. The owners are local dumpling connoisseurs who began cranking out dumplings in San Francisco 20 years ago and have since expanded to the South Bay Area. In fact, they also own Epic Dumpling, another restaurant with the same menu offerings in Sunnyvale." - Cathy Park
