Dumpling kitchen - Noe Valley

Sat Sept 28 2024. Ordered the Steamed Soup Pork Dumplings, Shanghai Style Pan-Fried Pork Buns, Signature Crab meat Claypot rice, and Chinese yam with Black Fungus. The Steamed Soup Pork Dumplings had good pork but the dumpling wrapper was quite thick and elastic which was different. I was not too sure about it but the inside was good. The Shanghai Style Pan-Fried Pork Buns were a decent introduction for someone who has not had this style pork bun before but it was very average of the pack for this bun. The Signature Crab meat Claypot rice did not have as much crab meat as anticipated however the flavors were very aromatic and pleasant. The claypot rice inside was nice and crispy too as we got to that part of the bowl. And finally, the Chinese yam with Black Fungus was a great idea for a plate of greens to add to your order. These yams were a good quality and the Black fungus was smooth and soft. I would definitely recommend this location for larger group sizes than just 2 in order to take advantage of the variety of dishes on offer and because the price to portion ratio feels slightly to be desired. I want to say this was an isolated experience but we were seated in the far corner of the back patio and it appeared the waitstaff was almost a two person show, one waitress and her manager. Our table was missing water glasses, water, napkins and saucers. It became a constant struggle to get the waitress and the manager’s attention to retrieve these items for us. This appeared to be a semi busy day with 60% table occupancy. My understanding was that this was a newly opened restaurant but it seems they need more staff to serve tables, especially for on a weekend. I hope improvements will be made to service.

We had a great dinner here—ordered the basil beef, boiled wontons in chili oil, steamed barbecue pork buns, and the steamed shrimp har gow dumplings. Everything was SUPER tasty, though the boiled wontons in chili oil were not my preference. Barbecue pork buns and shrimp har gow were hot and soft, very fresh! We thought it would be nice if the basil beef had the option to come with rice, but it was delicious on its own. I am really glad that noe valley finally has a dumpling restaurant! Also, dogs are allowed for those wondering, and there is a TON of outdoor seating in the back in a really nice setting.

My friend always noticed this place but never tired it. Well, it did not disappoint. Flavorful options, excellent service and nice atmosphere. We would definitely return.

The food was top quality. We loved it here. And the seating outside is very nice. Reasonable prices for dumplings that are hefty.

Three locations in the city, with a soft opening in Noe Valley! Offers good casual Chinese fusion food. I wish the braised duck had the option of being served warm and crispy like Beijing duck.

New type of food in the same lovely space of former Savor and Bacco. Had dinner there twice and loved it. The green beens are the best I ever had. All the food I tried was very tasty. Coqtails are fruity and smooth with just the right amount of alcohol. Music was soft and pleasant. The waiters were very nice and efficient. Great job!

We ordered a variety of items and most items were pretty good but a handful were not. The crab dumplings were very bad and the soup dumplings were over cooked so the soup kept spilling when trying to pick it up. The service was not good at all - they were very disorganized and generally not the most pleasant of servers trying to make your time their enjoyable. I personally wouldn’t go back mainly because I don’t think the service is worth it.

The food was delicious and the staff were super friendly and helpful. Their soft opening was a little too busy for them to handle but it was worth the wait for the great food. Happy to have them in the neighborhood.

I've only had their food as takeout, so I can't speak to the restaurant interior, but the dumplings were awesome. Priced reasonably too -- each dish was about $11. This was my first time having Shanghai-style pan fried dumplings and they didn't disappoint! I enjoyed how the crunchy exterior contrasted the hot soup inside. Next, the XLB was true-to-form and as good as you'd always expect. Lastly, I got the wontons on suggestion from the staff. Not really my taste, but still prepared well and a more unique nutty flavor compared to the others. Would recommend checking this place out!

around $11 dim sum plates. delicious and quality. they have a big patio at the back and seating inside. also a cute little fire place and full bar. They serve other dishes besides dumplings those are more expensive . We got the pork XLB, shrimp har gow, wontons in chili oil, lotus leaf sticky rice and bok choy in garlic. all were really excellent minus the wontons in chili oil. I would pass on these. texture of the dumpling skin and filling were great but the flavor was not what we were expecting. It was oddly very floral/ tea like. almost like it has tea leave in the filling or sauce. The XLB had great filling and broth and not too thick skin and they were big but didn't rip when pulled off the parchment. same with the har gow. so much shrimp inside. the bok choy was yummy solid veg. came served in a light sauce. maybe oyster sauce We liked the chili oil but it was just the plain oil not the chili oil with the fixings in it. be sure to ask for ginger for ur soup dumps. they will bring if u ask.

My sister & I were looking for a lunch spot in the neighborhood & stumbled upon this little gem! The restaurant was formerly Savor and Bacco for those that are familiar with the neighborhood. The staff were welcoming & pretty attentive throughout our meal. We ordered the steamed soup pork dumplings (XLBs), steamed shrimp har gows and the signature crab meat clay pot. First off, let me just say how much we both loved the steamed soup dumplings! The dough was not too thick, the soup inside paired well with the black vinegar found at the table. Every bite was so delicious, 6 dumplings was simply not enough! We actually ended up ordering another basket even tho we were so full. We didn't care for the har gows as much unfortunately. While the shrimp inside was flavorful, I felt like the dough itself was too thick. The signature crab clay pot was just okay to me, wasn't super wowed by the dish. I would definitely recommend ordering a round or two of the soup dumplings and maybe try some of their other dishes. Hot and sour soup is a favorite of mine so next time maybe we'll have to give theirs a try. Just thinking about the soup dumplings alone is making my mouth water!

The dumplings and food is pretty solid on their to go side :) Love the chili levels and it's actually spicy! Fast service. Street parking. Thanks!

Had a wonderful dinner experience for the first time. The place was clean and organized and have an outdoor seating though we opted to stay inside for dinner. Service was pleasant and servers were friendly. Food was tasty though a bit salty for my taste. My favorite were the dumplings-- will definitely be back.

Food was really good. The dumplings were spicy. The ambiance was friendly and inviting. We sat in front of the fireplace.

My friend always noticed this place but never tired it. Well, it did not disappoint. Flavorful options, excellent service and nice atmosphere. We would definitely return.

Wanted dimsum on the weekend but didn't want to drive out of the city to get some. Dumpling Kitchen delivers on location, ambiance, and quality. Though we had to wait a little bit to get seated, we were taken to a beautiful outdoor area for seating and took advantage of the gorgeous sunny day. It's dog-friendly as well. We tried the XLB and steamed shrimp scallop har gow - both delicious. I'm very impressed by my first experience at Dumpling Kitchen and hope to return in the future.

Arrived on 24th and restaurant was easy to find. Service was a little slow as they only gave a couple folks waitressing - so shorthanded. We waited for 5 min before getting seated. Ordered and food came as it was ready. Everything was pretty tasty and pricing was not as bad as i had assumed - the restaurant being in noe valley and all. The surprise was the crab roe claypot rice. It was flavorful and the crispy crusty parts on the bottom was perfect. Ambiance was ok. Surprised they only had one gender neutral bathroom. So depending on your luck, could be a short wait. All said, will return.

With SO many dumpling places in the city, and having tried many of them, let me tell you: this place is the real deal. The sole dumplings were delicate; the soup dumplings fab and the Chinese yam with black fungus unusual, crunchy and delicious. Can't wait to go back.

Hot tip! Pass by the brunch lines and forget about the crowds waiting for dim sum. This place is crowded for dinner but not for brunch! Dim sum is very good, especially the sticky rice and soup dumplings. Prices are very reasonable as well. A great addition to the neighborhood.

Ordered from Uber Eats BOGO dumplings (pork &shrimp, pork & chive): 3/5, not the best for delivery as they were all stuck together. Flavors were average BBQ pork buns: 4/5, the bun was nice and fluffy Shanghai style pan fried buns: 5/5 I was pleasantly surprised as shen jian bao can be hit or miss. These were well pan fried with the crispy bottom and plenty of juice. Would love to try these in stores. Would order again. Braised string beans: 5/5 solid and would get again Shanghai style green onion noodles 4/5 basic noodles and for the price, I wished it came with protein.

The first legit Chinese resto in Noe. *Raise hands emoji* Noe NEEDED this so it's great that the owner of Bacco partnered with Dumpling Kitchen to open a new location in the former Bacco space. This is the third Dumpling Kitchen location in the city (there's also offshoots in Castro Valley and Foster City). They're currently open for takeout, indoor dining, and outdoor dining. Back patio is dog-friendly and covered from the elements. We visited on a cold rainy weeknight night at opening time and were promptly seated. By the time we left, they got busy so def recommend coming early. M E N U Shanghainese cuisine - Soup, apps, dumplings, veggies, entrees (including Chinese-American dishes), etc. The menu is currently different than their other locations and they don't have the more traditional items like lion's meatballs, pork belly w/ preserved veggies, stir-fried rice cakes, etc. Beer, wine, and low abv cocktails (sake) available. F O O D * 酸辣湯 Hot & Sour Soup ($13.80) // 4 stars: https://tinyurl.com/bdcxcks7 On a cold rainy night, this hit. The hot & sour soup had a good balance of sour and spice with a nice viscosity. Filled with soft tofu, chewy wood ear mushrooms, tender shiitake mushrooms, and ribbons of eggs. We received the vegetarian version so no pork. * 上海小籠包 XLB: Shanghai Pork Soup Dumplings (6 pc - $11.80) // 3.5 stars: https://tinyurl.com/2u7ad6pu Savory, juicy pork filling but little soup and the wrappers were quite thick esp the pleats on top. I'm sure with time, they'll perfect the recipe. * 生煎包 SJB: Pan-fried Pork Buns (4 pc - $10.80) // 3.5 stars https://tinyurl.com/bsvu7hd2 Nice contrast between the crispy golden bottoms and steamed doughy tops with a juicy pork filling. Not soupy tho so no squirts across the table. * 铁板黑椒牛肉 Sizzling Black Pepper Beef ($22.80) // 3.5 stars: https://tinyurl.com/yx6n9udw Arrived sizzling and fragrant with a generous amount of sliced beef. To be nitpicky, the beef was overtenderized and the peppers+onions were overcooked, lacking a crisp. Also, I wish more black pepper was incorporated into the sauce as most of the black pepper flavor came from the sprinkling on top. S E R V I C E Friendly and prompt during an early weeknight dinner. We did have to ask for things several times but the staff was apologetic and offered dessert on the house (we politely declined). A M B I A N C E Same vibe as Bacco, cozy with an upscale yet casual atmosphere with a fireplace. The back patio is quaint and comfortable even in cold, rainy weather. Great for a casual date night or fam dinner. P A R K I N G Street and residential parking. Overall, Dumpling Kitchen is a welcome addition to Noe serving decent dumplings if you don't want to trek out of the area (for reference, my favs in the city are Dumpling Home, Dumpling Story, and Dumpling Zone). Plus for the dog-friendly back patio!

What an amazing treat for Noe Valley to have a nice dim sum spot for lunch or dinner ! My husband and I will always have Bacco in our hearts ! We ordered: * The fried baos which were absolutely delicious! Crispy on the outside and juicy on the inside. * The Szechuan noodles with peanut sauce were so creamy with a little numbing spice! * The Ha Gow were solid and tasty * The Xi Mai were a tad salty * The XLB had good seasoning on the meat inside but a bit of a miss as there were no broth inside the dumplings Service was nice and quick! Love the new dragon painting on the wall! We can't wait to come back here ! Overall, it was a great meal :)

Food was incredible! Was pleasantly surprised by how hearty the filling was in each dish. The soup in the pork dumplings was well seasoned and hot. Highly recommend the chocolate dumplings for dessert as well! The staff was attentive and also gave a side of chili oil. Inside is cozy as we were seated by the fire. Also good vegetarian options!

Ordered the Steamed Soup Pork Dumplings, Shanghai Style Pan-Fried Pork Buns, Signature Crab meat Claypot rice, and Chinese yam with Black Fungus. The Steamed Soup Pork Dumplings had good pork but the dumpling wrapper was quite thick and elastic which was different. I was not too sure about it but the inside was good. The Shanghai Style Pan-Fried Pork Buns were a decent introduction for someone who has not had this style pork bun before but it was very average of the pack for this bun. The Signature Crab meat Claypot rice did not have as much crab meat as anticipated however the flavors were very aromatic and pleasant. The claypot rice inside was nice and crispy too as we got to that part of the bowl. And finally, the Chinese yam with Black Fungus was a great idea for a plate of greens to add to your order. These yams were a good quality and the Black fungus was smooth and soft. I would definitely recommend this location for larger group sizes than just 2 in order to take advantage of the variety of dishes on offer and because the price to portion ratio feels slightly to be desired. I want to say this was an isolated experience but we were seated in the far corner of the back patio and it appeared the waitstaff was almost a two person show, one waitress and her manager. Our table was missing water glasses, water, napkins and saucers. It became a constant struggle to get the waitress and the manager's attention to retrieve these items for us. This appeared to be a semi busy day with 60% table occupancy. My understanding was that this was a newly opened restaurant but it seems they need more staff to serve tables, especially for on a weekend. I hope improvements will be made to service.

I pushed aside my regular handful of dim sum & dumpling spots to make room to try Dumpling Kitchen which opened earlier this year in the space inhabited by Bacco for decades. To gauge how they do things around here, we picked out an assortment of sweet & savory items: -- Pork & Napa Cabbage Dumplings: I tried not to let my first bite set a negative tone, however seeing weird, pink slimy bits did just that. I do not see this in the pork at my usual haunts (which explains why I frequent them, I suppose.) -- Steamed Sticky Rice Chicken in Lotus Leaf: the saving grace & the best item we ordered. -- BBQ Pork Baos, as well as Steamed Chicken & Shiitake Baos were middling & not worth a second go-round. -- Shrimp & Pork Shumai: did not try. -- Deep-Fried Mini Sesame Balls: six to an order, these were crisp on the outside & soft on the mochi insides. -- Beijing Style Sweet Buns: would have perhaps bettered enjoyed them if they were filled instead of served with the condensed milk as a dipping sauce. Dumpling Kitchen generously fills their carby pockets of goodness using quality ingredients, however the flavors did not match what I was looking for. I jokingly call myself a professional eater (although no one pays me nor do I enter competitions) & count not always loving what I put in my mouth as an occupational hazard of dining out as often as I do.

Well this surprised me. Mapo dofu was good, could use more numbing spice. Green onion pancake was crunch and delicious. Seafood stew was right on with the sour and savory notes. Cucumber salad needed some work but was serviceable. Top this off with fast service and it's a oh wow you go Noe Valley. notice I didn't get dumplings at dumpling kitchen. I might try that at some point.

This new dumpling spot is a vibe! We came here at 2pm on a Saturday and were seated in the back patio. It was very clean and welcoming. The food came out fast and was so tasty! We got the crab roe noodles (which I've never seen at any other restaurant before), XLBs, pan fried dumplings, string beans, custard buns and the lemon black tea. The servers checked on us multiple times. I would definitely come back :)

I took a trip to my old stomping grounds in the Noe Valley and came across this place called Dumpling Kitchen. This place was unbelievably busy and it took awhile to get our orders in. They have a really cool patio area and atmosphere was pretty chill. Got our food and must say that the dumplings here are delicious and have teas that really compliments their dishes. We had chicken and corn dumplings, scallop dumplings, baos and some other side dishes to go along. Definitely a place I will try again when I'm in the area.

Dumplings are amazingly fresh and come served hot! They make their own, some of them in the front window. Eggplant in garlic sauce was also delicious, and service was very courteous. Back patio outdoor seating has a nice ambiance.

We usually order way too much food and then try to decide what we won't order the next time, but that never works out! We love everything here. I'm so glad to see this restaurant in Noe thriving. If you haven't had a chance to try it yet, then please make sure that you do. There are many types of dumplings to choose from--we always get the Har Gow and the Steamed Vegetarian Dumplings. We then added General Tso's Chicken, Mongolian Beef, Chicken Chow Mein, Spring Rolls, TsingTao and Sapporo. Everything was just fantastic. We noticed that a lot of people were ordering takeout as well. The service is excellent. The restaurant is lovely. There is also a large outdoor space. Clap! Clap! Clap!

Came across this little gem in Noe. I ordered takeout and grabbed a coffee down the street while the prepped my order. I assumed it would be quick, and it took 15 minutes. Which means the dumplings are cooked to order and fresh! The shrimp hagrow and pork & Napa cabbage dumplings used quality ingredients and are tasty. Customer service was excellent. Looks like a nice place to dine in and have drinks.

Amazing food served by welcoming staff in a comfortable environment. The eggplant is tops, and the dry-braised string beans are also transcendent. Haven't had anything less than stellar here.

The food here is so delicious!!! We were seated promptly (arrived around 11am on a Sunday) and the staff were friendly. The beef ho fun was delicious and the sauce was some of the best I've had in San Francisco! Next we had chicken and corn dumplings along with pan fried pork buns, both of which were cooked perfectly and full of flavor. We were so satisfied with all the dishes we ordered. The checkout process was fast and easy using a QR code. The ambiance was family-friendly and the outside patio is also dog-friendly. If you're ever in Noe Valley, stop by and try this place. You won't be disappointed!

Dimsum chef 25 experience Xiaolongbao, shrimp dumplings, barbecued pork cakes Egg Tart, Rice and Chicken

Last minute craving for some dumplings & stopped here on Saturday night for dinner. It was not too busy/packed - The service is not bad as they are very nice but, it's definitely difficult to get a hold of a server. The restaurant gives modern casual with a pretty spacious outdoor seating. Overall, the food was really good and fresh: * Shrimp Har Gow: fresh and shrimp filling was plump; nothing crazy special. * String Beans & Pea Sprouts: these were REALLY good. Of note, for those unfamiliar with pea sprouts, they give a bit more denser spinach energy. * Soup Pork Dumplings: decent but again, nothing special. To be honest, definitely have had better. * Pan-Fried Pork Buns: for those that like a bit more bready texture. Would say the filling to dumpling skin ratio could be better if there was a bit more filling. * Wontons in Chili Oil: this was not spicy at all & the seasoning was actually not as harsh/strong so you can still taste the dumpling.

The food was pretty good. We ordered the wontons, pork buns, beef chow fun, and soup dumplings. Everything was yummy. I'd say be careful when biting into the pork buns, it unfortunately splattered and went up my nose. But I guess that's users error. Anyway, the ambience is great. It's a pretty spot to get dinner at. And the service was good.

So rare to have a good dumpling place with a nice outdoor patio. And it's in Castro! Been here few times and the dishes are always consistently delicious. Must try: Salt and pepper tofu. It has a crispy but soft outer layer and a melt in your mouth soft inside that is super addicting! I can eat this all day long as a snack. Dumplings: Plump, juicy, great flavor. Dough is soft and tender. Hits the spot.

There's not too much I can say about the individual dishes as I was with a group and went along with the flurry of orders at our table. This location is more expensive than the other Dumpling Kitchens. The interior was very nice, so maybe that's why. Service was nice as well, and one of the servers took a photo of us! No meal is complete without dessert, and that stuck out to me the most. After hearing my friend exclaim, "My favorite is the Steamed Chocolate Dumplings, but nobody else ever wants those," I had to give them a try. Why would no one else want to try chocolate dumplings? Like any other dumpling, the contents are going to be hot. The chocolate was HOT HOT. LIQUID HOT. Hot chocolate hot. They poured a thick hot chocolate into that dumpling. 7/10 would drink again.

The food was amazing, great atmosphere, and the staff and the owner were very nice. I wish I lived closer so I could go there more often.

Good food with a few small issues that I think will get ironed out through the soft opening process. The service was quite slow/poor and I put this down to the soft opening, as I reckon this would be immediately fixed by hiring a few more employees. Seems like the few existing ones just had a bit too much on their plate and it resulted in dishes getting delivered to the wrong table, etc. For the restaurant itself, it's actually a really nice setting especially the outdoor patio. The food: Pan fried dumplings: 4/5. Tasty with the vinegar String beans: 5/5. Good taste and crunch Har gow: 4/5 Green onion pancake: 5/5 Will definitely be back to try it again in the next few months

Hadn't noticed this restaurant in the neighborhood before so decided to stop by and try. We got A01 - Steamed Soup Pork Dumplings, A02 - Steamed Giant Crab Dumplings, A14 - Steamed Scallop & Shrimp Har Gow, and F02 - Chicken Chow Mein. The soup dumplings and chow mein were some of the best I've had. The scallop and shrimp har gow was good as well. I would not recommend the giant crab dumplings. We got them last and just left a bad/funky taste in our mouths. We sat in their back patio which has tons of space and is super cute. The service was prompt and checked in on us often. I like that they have soy sauce, vinegar, and chili oil on the table to freely use. If you're craving dumplings, dim sum, or Chinese food I definitely recommend checking this place out!

Very good dumplings. But other stuff barely edible such as clumpy flavorless fried rice. Stick to the dumplings and you'll be ok.

Excellently prepared pork Shanghai dumplings (soup dumplings)!! Braised long beans - perfect! Stir fried lamb and bell peppers- great! Good service, very nice atmosphere. A little spendy, but this is NOT a dive dumpling shop - it's a really nice restaurant!

I have ordered Cumin Lamb and round potstikers fried very crispy on the bittom. The lamb was a notch too spicy for me but still magnificent. The potstickers were to die for, so I ordered another round. The music and ambience are good and relaxing. This place did not feel like a traditional Chinese establishment, but had more of European vibe.

Great service and good dumplings! We came here during their soft opening and will definitely be back again. Was fun to order several different kinds of dumplings to share with a small group of people.

Our food was incredible! Dumpling Kitchen is really good for meat and they have really amazing shrimp har gow. Our service was really good and they served us really quickly although our xiao long bao was sticking and it broke multiple times and we had to reorder them. The ambiance is really great and they have an incredible outdoor space to dine, the environment is very representative of the culture and it is a really good experience. They have really good Italian wine.

The xiaolongbao and dumplings were delicious, and the waiter was very patient in serving us.

We had such a great meal here the other night! Delicious dumplings, excellent Mongolian beef, and some of the fluffiest, freshest shrimp fried rice I've ever had. We will be back!

Came here for lunch- very good and fresh dishes. Dumplings are hot and delicious! Staff is attentive.

Decided to try out this dumpling restaurant in noe valley. I was pleasantly surprised by the food! We ordered the soup dumplings and the Shang hai pan fried dumplings. Both were really delicious, had great flavor. Only downside is that the menu is a bit pricey for these items. Great ambiance, had a nice fireplace to keep us warm and the staff were very attentive and friendly.

Came here with a friend on a Monday night, we were greeted and seated right away! The space was cute, not too busy but still quite a bit of people. Everything on the menu looked so good and it was hard to narrow down what we wanted. We tried their soup dumplings which were so tasty, the mixed chow mein and the shredded pork & garlic. Everything was so fresh and delicious we kept taking about it the rest of our evening. I would recommend stopping by here when you're in the Castro!!

The food is really very good. It don't feel pre made and yet it comes out very quickly. The owner is so very nice and d even moved some tables around to accommodate a larger party. We've been 3x now since they opened. Kids loved it. Adults loved it. All good!

We found this place on Yelp and the pictures and reviews looked good. When we entered the place it looked very clean and radiant, and I knew it was a good sign. When the food arrived it looked really good and boy was I right. The XLB and the pan-fried pork buns were nice and juicy, and they had a bunch of flavor. The vegetables were great and had a lot of flavor. The beef fried rice was good and the beef was well cooked. The service was nice and caring making sure to check in on us from time to time.

I reluctantly write this review - out of pure selfishness and fear that it will be more difficult for me to easily eat here. Dumpling Kitchen is phenomenal and possibly the best kept secret in Noe Valley. My partner and I ate lunch on the lovely patio, received impeccable service, and enjoyed every minute of our visit! We started with the vegetarian dumplings, followed by the bok choy with garlic, as well as the Szechuan fish fillet with pickled cabbage in the house broth. So. Delicious. My only regret is that I didn't take photos to share in my review. We'll be back and ready to photograph our dishes.

This place was recommended by a random local we bumped into so we had to try it, and it did not disappoint! Great variety of dumplings and other dishes; we tried the mushroom chicken and noodles in black bean sauce with a few pork dumplings, everything was delicious!

Large dog friendly back patio where you can enjoy yummy dumplings and other top tier Chinese dishes. We had the steamed xiaolongbao, pan fried dumplings, string beans, and spicy fish in broth. Everything tasted great! One thing to note is that the pan fried dumplings have a great crispy fried bottom, but did not have soup inside like some other places. It's still tasty but my personal preference for pan fried dumplings is a lot of juicy juice inside. The XLB did have a lot of juicy juice tho! My husband loved the spicy fish in broth. We gobbled everything up!

They have a nice patio in the back for outdoor dining. The food is great and the service is excellent!