Dumpling Kitchen

"Pan-Fried Pork Buns There are many reasons we love this Parkside spot: the siu mai overflowing with pork and shrimp, and the xiao long bao, which is one of the best xiao long bao in the city. But the very big reason is Dumpling Kitchen’s pan-fried pork buns. They’re wrapped in a thick, chewy dough before being steamed, pan-fried, and then sprinkled with sesame seeds and scallions. Think of these dumplings as beautiful perfection." - team infatuation

"This Parkside spot is always a go-to for xiao long bao, siu mai stuffed with pork and shrimp, and pan-fried pork buns wrapped in thick, chewy dough. It’s a great option for a last-minute date, and better than panic-ordering a pizza from Domino’s and trying to express-ship rose petals to your house. " - julia chen 1

"Quick service, large crowds, and dumplings that arrive at the table fast make many of the city’s best dim sum spots perfect for eating alone. One spot we especially love is Dumpling Kitchen in the Sunset. This casual place is small, with just several large round tables in the middle of the dining room and spots along the periphery ideal for couples and solo diners. There will be a wait, but parties of two or less are usually seated quickly. When it’s your turn to order, get the siu mai overflowing with pork and shrimp, the meaty xiao long bao, and crispy-bottomed pan-fried pork buns. " - julia chen 1, lani conway, ricky rodriguez

"Dumpling Kitchen has two locations: the original in Parkside, and a second offshoot in the Castro. Both are worth a visit for the pan-fried pork buns alone, which all have an ombré golden brown thing happening at the bottom—it’s both gorgeous and crunchy as hell. Also get here for the boiled dumplings that look like adorable, wrinkly little brains. Nothing will change your life, but it’s easy to be satisfied by a meal here. " - julia chen 1, ricky rodriguez

"This is the second location of Dumpling Kitchen (the original is in Parkside)—and just like its predecessor, it’s worth a trip to this snug Castro spot for the pan-fried pork buns alone. They’re gorgeously golden brown on the bottom and dusted off with fresh green onions. Also get here for the boiled dumplings that look like adorable, wrinkly little brains, and heartier entrées like stir-fried rice cakes and garlic-heavy cucumber salad. Inside it’s casual, but the space gets a cheery touch from string lights and steamer tops hanging on the walls." - Julia Chen