"If you’re closer to Taraval Street, another place to head to is Dumpling Kitchen. At this dim sum restaurant, the siu mai overflows with pork and shrimp, and the xiao long bao is one of the best in the city. But the big reason to come here is Dumpling Kitchen’s pan-fried pork buns. They’re wrapped in a thick, chewy dough before being steamed, pan-fried, and then sprinkled with sesame seeds and scallions." - lani conway