Dumpling The Noodle
Chinese restaurant · Wallingford
1723 N 45th St, Seattle, WA 98103
Highlights
Hand-pulled noodles, dumplings, vegan options, and pancakes
Hand-pulled noodles, dumplings, vegan options, and pancakes
"When it comes to plant-based potstickers, sometimes you aren’t in the mood for spinach, mushrooms, or a combination of spinach and mushrooms. Allow us to point you in the direction of this Chinese spot in Wallingford. They serve a variety of wontons, but the best ones are stuffed with a mixture of napa cabbage, tofu, and carrots. The result is this incredibly savory, sweet, and salty filling that pairs perfectly with a side of vinegar for dipping. If carrot's not your thing, maybe the eggplant brussels sprout dumplings can be your thing. Add on a scallion pancake or garlic tofu rice noodle soup." - aimee rizzo
"For vegetable-filled potstickers, allow us to point you in the direction of this Chinese spot. They serve a variety of wontons and dumplings ranging from pork and chives to chicken and corn, but the best ones are stuffed with a mixture of napa cabbage, tofu, and carrots. The result is an incredibly savory, sweet, and salty filling that pairs perfectly with a side of vinegar for dipping. Add on a scallion pancake for an excellent meal." - aimee rizzo
"If your Dough Zone and Din Tai Fung trips have fallen short in the vegan option department, Wallingford’s (and Kirkland’s) Dumpling the Noodle will do the trick. Bringing together flavors and recipes from Sichuan, Beijing, and Shanghai, this place lives up to its confusing name with a menu full of vegan dumplings and noodle delights. Standouts include vegan dumplings, chili garlic tofu lamen, and veggie rice noodle soup." - Sean Keeley
"Your Order: Vegan Dumplings & Green Onion Pancake ($9.90) If you’re in the mood for plant-based potstickers, allow us to point you in the direction of this Chinese spot in Wallingford. They serve a variety of wontons and dumplings ranging from pork and chives to chicken and corn, but the best ones are stuffed with a mixture of napa cabbage, tofu, and carrots. The result is this incredibly savory, sweet, and salty filling that pairs perfectly with a side of vinegar for dipping. Add on a scallion pancake and you have yourself an excellent meal." - Aimee Rizzo
"If you’re in the mood for plant-based potstickers, allow us to point you in the direction of this Chinese spot in Wallingford. They serve a variety of wontons and dumplings ranging from pork and chives to chicken and corn, but the best ones are stuffed with a mixture of napa cabbage, tofu, and carrots. The result is this incredibly savory, sweet, and salty filling that pairs perfectly with a side of vinegar for dipping. Add on a scallion pancake and you have yourself an excellent meal." - Aimee Rizzo
