Dumpling Time Design District
Dumpling restaurant · Showplace Square ·
Handmade dumplings, bao, noodles, beer & sake in a bustling bistro
Handmade dumplings, bao, noodles, beer & sake in a bustling bistro
"Since its 2017 debut, Dumpling Time has spawned several locations across the Bay Area but the Design District is where it all began. This is not a traditionalist dim sum spot, rather it’s a place to go if you want to experience shrimp toast made on a Chinese doughnut base or dumplings filled with five-spice lamb or soup dumplings spilling with pork belly and coconut milk. If you’re looking for a pre-game dining option there’s also an outpost at Thrive City outside Chase Center." - Lauren Saria
"Stop and stare at the apron-clad chefs as they hand-make every dumpling to-order at the newest restaurant from the team behind Okane and Omakase. The bao (steamed buns), xiao long bao (soup dumplings), and gyoza (pan crisped dumplings) shouldn’t be missed, but make sure to save room for dessert—the trio of buns in the aptly named “happy endings” portion of the menu is a must-have: green tea, egg yolk, beet and taro buns are some of the best in the city. This popular spot is crowded for lunch and dinner, so get there early if you want to snag some of their signatures (they often run out)." - Airbnb
"This mini-chain leans into gimmicks like ginormous xiao long bao served with a straw, and while these are far from the best dumplings you’ll have in the city, you’re coming here for the seafood gyoza, a.k.a. the standout at this SoMa spot. The plump shellfish sacks are stuffed with crab and shrimp, crisped up on the bottom, and dressed up with chili butter sauce. Order one all to yourself, and do your best to ignore the nearby tourists wearing freshly bought Fisherman’s Wharf sweatshirts. " - julia chen 1, ricky rodriguez
"Dumpling Time, Soma by Airbnb. Stop and stare at the apron-clad chefs as they hand-make every dumpling to-order at the newest restaurant from the team behind Okane and Omakase. The bao (steamed buns), xiao long bao (soup dumplings), and gyoza (pan crisped dumplings) shouldn’t be missed, but make sure to save room for dessert—the trio of buns in the aptly named “happy endings” portion of the menu is a must-have: green tea, egg yolk, beet and taro buns are some of the best in the city. This popular spot is crowded for lunch and dinner, so get there early if you want to snag some of their signatures (they often run out)."
"Dumpling Time is a small and lively dim sum spot near CCA that’s basically always packed, especially for dinner. It feels more like a lobby restaurant in a trendy hotel than one of the banquet-style dim sum places you’ll find in Chinatown or the Richmond, with long communal tables, neon signs, and an entire wall covered in projected K-pop music videos. It’s a fun spot to start a night out, but the main reason this place always has a wait is the food. The dumplings here come out faster than people bring up their dogs on Bumble. There are a few twists on the classics, like a wagyu beef gyoza or lobster siu mai—which is just OK and sounds more interesting than it actually is. Once you get past those though, you’re left with a menu of juicy soup dumplings that never tear, their take on shrimp toast with Chinese donuts instead of bread, and the seafood gyoza that are spicy, loaded with shellfish, and the best thing on the menu. Even when you inevitably order everything in sight, you can get in and out for around $30. photo credit: Mary Lagier The only big drawback is the location. Once you finish dinner, there aren’t a ton of options nearby to keep your night going—you’ll have to catch a ride somewhere else for your next stop. But if you don’t care about that, or are just looking for a good, fun place to meet someone who lives on the other side of the city as you, Dumpling Time is a good spot to end up at. It’s the kind of place you should go to celebrate a friend being in town without having to get a reservation a month out, or just when you want to make a random Wednesday more exciting. It might take a little time to adjust to eating dumplings with white truffle oil in the shadow of projected music videos, but after a few minutes at Dumpling Time, it’ll all start to make sense. Food Rundown Garlicky Green Beans Pretty much exactly as advertised - green beans that are garlicky, but not overly so. We could snack on these for hours without stopping. Shrimp Toast This is a Chinese donut with minced shrimp and spicy aioli. It’s a little greasy, but the puffiness of the donut makes up for it. You’ll want to split this with a few people. BBQ Pork Bao Char-siu roasted pork belly stuffed into fluffy buns that we could eat all day long. Get these, and get them pan-seared. Seafood Gyoza These gyoza are stuffed with shrimp, crab, and scallops, and taste like everything good about the ocean packed into one perfect, mildly spicy bite. These are the best thing here. Xiao Long Bao Wait a few minutes for the first one of these pork-filled soup dumplings to cool before you eat it. That way you’ll be able to actually taste how good the second one is too. Maine Lobster Siu Mai This dish includes a lot of buzz words, like “lobster” and “white truffle oil,” but it’s mostly a stunt. You’ll be more excited to tell people you ate these than you will be to order them again. Shrimp and Pork Siu Mai Forget the lobster version, these are the siu mai to order. Xi’an Dumplings These dumplings are light enough that you could eat 10 rounds of them and not feel overly full. The pork is better than the lamb, but they’re both good. Beijing Noodles Housemade noodles with ground pork, green onion, garlic, ginger, and soybean paste that aren’t super heavy. The homemade noodles here make the big difference. This isn’t vital, but it’s still a nice break to have between all the dumplings." - Will Kamensky
