Dunhuang
Chinese noodle restaurant · Murray Hill
320 Lexington Ave, New York, NY 10016
Highlights
Authentic hand-pulled noodles, lamb, burgers, and more
Authentic hand-pulled noodles, lamb, burgers, and more
"Sometimes, we all need a waterfall of noodles to stare at and then slurp up like a high efficiency vacuum. If that’s how you’re feeling today, you should know that The Grand Central Terminal location of Dun Huang is delivering hand pulled noodles in Manhattan, including vegan options such as hot oil noodles, glass noodles, and mung bean noodles. Place your delivery or pick up order online." - nikko duren
"When we don’t want to think too hard about what to have for dinner, a bowl of soup at Dun Huang is an easy option. This spot, which has a few other locations around town, specializes in Northwestern Chinese food, so you’re going to see a lot of cumin-laced lamb and hand-pulled noodles on the menu. They prepare their noodles eight different ways, and you can choose between five different noodle sizes. Eat the noodles right away, but take their well-spiced cumin lamb burger to go—just grab enough napkins to wipe all that delicious gravy and grease off your hands. " - neha talreja, bryan kim, hannah albertine, molly fitzpatrick
"Like a Western Chinese diner, this is one of several locations for noodles, dumplings, lamb, and beef. Get an eggplant salad, hot oil noodles, spicy lamb pot, and the burgers." - Eater Staff
"A bowl of noodle soup from Dun Huang is our favorite way to escape the chaos of Midtown East. Their specialty at this local chain is Northwestern Chinese-style hand-pulled noodles, which you can get dry or in various broths. If you don’t want to think too hard about it, go for their signature L-Anzhou Beef Noodles. Choose between five sizes of noodles, all easily slurpable and coated with an herbaceous beef broth. These are best eaten right away in their casual, straightforward dining room, but their thoroughly spiced cumin lamb burger can be taken to go—just grab enough napkins to wipe all that delicious gravy and grease off your hands." - Neha Talreja
"A bowl of noodle soup from Dun Huang is our favorite way to escape the chaos of Midtown East. Their specialty at this local chain is Northwestern Chinese-style hand-pulled noodles, which you can get dry or in various broths. If you don’t want to think too hard about it, go for their signature L-Anzhou Beef Noodles. Choose between five sizes of noodles, all easily slurpable and coated with an herbaceous beef broth. These are best eaten right away in their casual, straightforward dining room, but their thoroughly spiced cumin lamb burger can be taken to go—just grab enough napkins to wipe all that delicious gravy and grease off your hands." - Neha Talreja
