Harry X.
Yelp
This place is my go-to for Chinese noods when I'm too lazy to make the trek down to Chinatown or over to Flushing.
Here's everything I've tried, ranked in descending order of preference:
Cold noodles- these were a sleeper hit. Addictively seasoned with super QQ noodles. Loved the perfectly cooked shredded chicken mixed throughout as well. Yum, could eat this every day.
Boiled lamb ribs- it's a simple dish, but a very comforting and nostalgic one for me as it's a Gansu specialty. Bit pricey, but tasty.
Stir-fried noodles- their noodle execution is very consistent. All of their noodles, whether stir-fried, in soup, or cold have the perfect amount of tanginess. Another simple dish, done well.
Wide potato noodles- this was a bit spicier and saltier than I anticipated, but delicious nonetheless. I'm a fiend for wide potato noodles and you can't find them in many places, so loved that they had this.
Beef noodle soup- their headline dish was actually one of their weaker ones imo. But I have very high standards for Lanzhou beef noodles being from there originally. It was a serviceable bowl- it just lacked the depth of flavor that a great bowl of this dish has, mainly coming from the spices in the soup and the chili oil.
Pork burger- this wasn't bad by any means, just unmemorable. I prefer the variant of this dish where they use a crispier, almost croissant-like bread, but here they use the flatbread variant.
Overall, the majority of the dishes here are hits. This will definitely be a regular haunt for me :)