Durant's

Where to begin? This establishment lives up to its reputation, offering an exceptional dining experience. The service is impeccable, and the food is simply divine. The prime rib was the highlight of my meal, surpassing any I have had throughout the United States. The vodka sauce pasta was cooked to perfection, and the pepper flakes, which could have been added to the sauce, are provided on the side. The strawberry shortcake is a must-try and truly unforgettable. The wine selection is exceptional, and the after-dinner drinks provide a perfect conclusion to a memorable evening.

Durant’s Steakhouse is not merely a place to dine—it is a Phoenix institution and a masterclass in old-school hospitality done exactly right. From the moment you enter through the legendary back-of-house kitchen entrance, you know you are in for something special. The ambiance is unapologetically classic: dim lighting, red leather booths, dark wood, and an atmosphere steeped in history and confidence. The service is exceptional in the truest sense of the word. The staff operates with professionalism, warmth, and a level of polish that is increasingly rare. Servers know the menu intimately, anticipate needs without intrusion, and treat every guest as if they are a regular—because at Durant’s, everyone feels like one. The food is outstanding. The steaks are perfectly cooked, richly flavored, and expertly seasoned, embodying everything a great steakhouse should deliver. Whether you order a filet, ribeye, or New York strip, the quality and execution are consistently top-tier. Classic sides—creamed spinach, baked potatoes, and crisp salads—are prepared with care and balance, complementing the main course without distraction. The martinis deserve special mention: cold, strong, and impeccably made. What truly sets Durant’s apart is its authenticity. There is no pretense, no trend-chasing—just confidence in doing things the right way, the way they have been done for decades. It is the kind of place where business deals are closed, celebrations are marked, and memories are made. In a dining landscape crowded with concepts and reinventions, Durant’s Steakhouse stands tall as a reminder that excellence, consistency, and tradition never go out of style. Simply put, it is one of the finest steakhouse experiences in Phoenix—and one you will want to return to again and again.

We went to Durant’s after the remodel really wanting it to be fantastic. It has that reputation and history, and I went in hoping for one of those classic steakhouse nights. This ended up being a tough review for me because there were real positives, but also some misses. I try to keep my reviews consistent and trustworthy, so I’m always honest and hold every place to the same standards. *Service: very good overall. Brandon was our server and Cohen was the server assistant. Brandon was friendly and attentive, just a bit robotic at times and leaned slightly toward upselling. Cohen was warm and personable. The manager, John, checked in and genuinely wanted to be sure we had a good experience. When I honestly mentioned the issues with my steak, they offered another cut. I chose to keep the ribeye. They later sent us home with a piece of chocolate cake on the house, which was generous and appreciated. The team clearly cared about us having a good experience. *Food: mixed. The Caesar salad with the poached egg was excellent and they split it for us. The sourdough bread was very good, warm and chewy inside with a very crunchy crust that was honestly a bit too tough, but flavorful. It came with whipped butter, olive oil, and a small crudité plate. My 22 oz wet aged ribeye was the disappointment. Cooked to proper medium rare in the center, but overall dry and bland with a chewy, gristly section near the fat cap and not enough marbling to keep it moist. On my scale about a 5 out of 10, especially for the price. Ribeye depends heavily on fat quality and careful rendering, while filet mignon is the most ordered steak and often gets the most consistency and attention. Two others ordered the filet mignon and loved theirs, rating them around a 9 out of 10, which made me wish I had done the same. The scalloped potatoes were excellent. Cheesy, rich, creamy. The roasted brussels sprouts were fair. Nice smoky pork, but the sprouts were small, lacked char, and didn’t have any pop. The walnut and chocolate old fashioneds were excellent. My Cabernet was just okay and a bit flat for the price. *Ambiance: beautiful, classic old-school steakhouse. Dark, warm, very 1950s. The renovation looks great. That said, it was extremely dark, hard to see across the room and even at our table. Our table was right next to the busing station where the lavender towels are steamed and the smell was very strong all night and affected the food for me. We were also near the end of the bar and it was extremely loud. Much louder than expected. We had to raise our voices to talk. Between the noise, darkness, and lavender, the evening was less enjoyable than it could have been. *Value: this is an expensive night out. Roughly $280 per couple, close to $600 for the table. The cost alone wasn’t the issue. The noise, darkness, and table location next to the lavender steamer lowered the value for me. *Overall: a mixed experience. There were highlights. Great service, excellent Caesar, fantastic scalloped potatoes, strong cocktails, and others at the table loved their meals. My ribeye, combined with the table location, lavender smell, darkness, and noise level, made this a three star experience for me. I can see how it could be a five star night at the right table with the right steak. I’d consider trying Durant’s again someday, but given the price and how this visit went, it won’t be anytime soon.

Had a wonderful evening at Durant’s Steakhouse with friends over a great steak dinner. The food was excellent, the portions were generous, and the atmosphere is everything you want in a classic steakhouse. Huge thanks to Justin, our server, Norman, the manager, and the phenomenal bartenders — the service was warm, attentive, and made the night feel effortless. Recently purchased by the owners of Steak 44, Durant’s has been thoughtfully renovated while keeping its iconic red banquettes and historic charm. Having dined all over the U.S. and internationally, this easily stands out as one of the best overall dining experiences I’ve had.Had a wonderful evening at Durant’s Steakhouse with friends over a great steak dinner. The food was excellent, the portions were generous, and the atmosphere is everything you want in a classic steakhouse. Huge thanks to Justin, our server, Norman, the manager, and the phenomenal bartenders — the service was warm, attentive, and made the night feel effortless. Recently purchased by the owners of Steak 44, Durant’s has been thoughtfully renovated while keeping its iconic red banquettes and historic charm. Having dined all over the U.S. and internationally, this easily stands out as one of the best overall dining experiences I’ve had.Had a wonderful evening at Durant’s Steakhouse with friends over a great steak dinner. The food was excellent, the portions were generous, and the atmosphere is everything you want in a classic steakhouse. Huge thanks to Justin, our server, Norman, the manager, and the phenomenal bartenders — the service was warm, attentive, and made the night feel effortless. Recently purchased by the owners of Steak 44, Durant’s has been thoughtfully renovated while keeping its iconic red banquettes and historic charm. Having dined all over the U.S. and internationally, this easily stands out as one of the best overall dining experiences I’ve had.

We live in the neighborhood and were really happy to see Durant’s reopen and feel like itself again. Walking in through the kitchen is still part of the experience, and I loved seeing that they kept the phone booth and the original bathroom signage. Those details matter, and it’s clear there was real intention around preserving the character of the space. For anyone concerned about changes: yes, it’s refreshed and a bit more polished, but the soul of Durant’s is absolutely still there. Restaurants can’t be frozen in time forever, and what matters is whether the integrity is respected. In this case, it is. Durant’s is expensive and may be more of a special-occasion spot for many people, but it’s not inaccessible. It sounds like Friday lunch is coming back, and the bar and appetizers are a great option if you want something more low-key. The food was excellent. My partner had the ribeye and I had the sea bass, and both were exactly what you’d hope for. Service was attentive, professional, and very much in line with what Durant’s has always been known for. The only small thing that stood out to me was the TV in the bar. I can’t remember if it was there before, but it pulled slightly from the otherwise classic vibe. Overall, this feels like a thoughtful revival rather than a reinvention. The restaurant is elevated, but the atmosphere, service, and experience remain unmistakably Durant’s. Looking forward to coming back and sitting at the bar next time.

Never been to Durants before. My husband wanted to go for his birthday. So glad we did. Excellent service! The steaks were amazing! Great place for special occasions. They brought him out a dessert, as well as a card. Couldn't have been more pleased. Definitely will return!

What an amazing time the 4 of us had at Durant's for my husband's birthday! My son and DIL treated us here and it was all our first time. We all loved the the vibe and atmosphere! You actually walk through the cooking area to enter the dining room. Upon entering, there were several hostesses who also greet you warmly. The exemplary service was outstanding provided by our main server and his assistants. We ordered drinks, and several appetizers, as well as sides to share. 3 of us had their prime rib and my DIL had seafood. All the food was delicious. The desserts were yummy too! We will return for another fun evening!

We came for Valentines Day, and it was one of the best Valentine dates we've had at a restaurant. We had a 9pm reservation and arrived a little early and got seated right away. The service was next level, our waiter Marcello was very attentive and we never had to ask for anything he was on top of it. Dinner was amazing! Me and my husband ordered steaks and they were seasoned and cooked to perfection, the truffle butter was delicious. We shared Mac n cheese and whipped potatoes and it was superb, it was a very nice portion for both of us to share. We will definitely be back, thank you Durants for the wonderful experience!

First time back after the reopening and they updated the restaurant while preserving the ambiance. Everything ordered came out absolutely spectacular. Our server Isaac went above and beyond with outstanding service that upheld the long loved impeccable service long known and expected at this Phoenix landmark

Update: Durantes called me today to personally see if they could rebook me to make up for my negative experience last week. Just getting my number took effort due to I didn't give them my name when was denied access outside restaurant. Not too many restaurants would do that. Thank you John! I will be in soon and promise will dress more appropriately. Can't wait!

We were so excited to try the re-imagined Duran't Steakhouse in Phx and it did not disappoint! From the staff, to the elevated old school ambiance to the incredible steaks and food it''s not surprising to learn that the newly reopened Durant's is owned and operated by the original Mastro"s oweners. This is how a Steakhouse should be. Wish we had this in Kansas City where our only offerings are Chain options like Cap Grill, Eddie V's, Ocean Prime which are fine and a way better option than the so called 1587 Prime which is a very loose version of a steak house offering no more than a hockey puck for a petite filet- the petite filet at Durant's was thick, flavorful and so tender. We can't wait to reutrn and thank you for amazing hospitatlity and service. Well done!

A bit pricey (as expected) but it was soooo worth it! Be forewarned, Durant's has a dress code. It is not unreasonable. Refer to the FAQ's section on their website. Particularly, it was nice to be in an establishment where the old tradition of not wearing hats indoors (as a sign of respect) is adhered to. To start off, let me say that the atmosphere of the restaurant was elegant (but a bit noisy). Entering through the kitchen was very unique. The cook staff we encountered greeted us and stepped aside as we passed through the kitchen to the dining room. Kudos to our waiter, Chad, who was informative and catered impeccably to our needs. Every staff member we encountered was gracious. We started off with an appetizer of "giant" shrimp cocktail. They were huge, tiger shrimp. My wife and I ordered prime rib and filet mignon which were cooked perfectly (as ordered) and both were very tasty. The creamy horseradish sauce and au jus for the prime rib were excellent as well. We also had sides of sautéed spinach and button mushrooms both of which were delicious. Finally, we finished off the meal by splitting a piece of eleven-layer chocolate cake. Again, delicious. When we exited the restaurant, we again had to pass through the kitchen. The cook staff nearest us took the time to thank us for dining with them. We can't find anything to complain about regarding the food and the service. We intend to return in the future. I wish I had thought about taking photos to share.

The New Durant's: A "Steak 44" Soul in a Vintage Shell? Having visited for my birthday in January '24 and returning this year (Jan '25) under the new ownership, the evolution of Durant's is undeniable. While the quality remains high, the "Old School" soul has definitely shifted toward a more polished, modern Steak 44-style experience. If you're a purist who loved the specific seasoning and prep of the old Durant's ribeye, you'll notice a difference. The steak is still delicious, but the preparation feels more aligned with the Mastro family's other concepts. It's excellent beef, but it has lost a bit of that unique "Durant's dust" that made it a standalone legend for decades. Despite the shift in style, they've kept (and added) some heavy hitters that you won't find at Steak 44 or Ocean 44: * Hanging Bacon: A showstopper appetizer that is as much about the presentation as the flavor. * Crispy Bone-In Veal Parm: Massive, decadent, and perfectly executed. * The Classics: They still offer Prime Rib and a fantastic Vodka Sauce that feels like a nod to traditional red-sauce joints. The service remains world-class. Our server, Matt, was the highlight of the night--incredibly knowledgeable, attentive, and he surprised us with a complimentary birthday dessert that made the evening feel special. Interior-wise, the "bones" are the same. It's still the red vibe we love, just slightly rearranged and refreshed with new-yet-vintage decor. However, a major "Yelper Beware": the tables are quite narrow and can feel cramped. If you're used to the sprawling booths at Steak 44, this will feel significantly tighter. The food is great, but for my money, I'd rather visit Steak 44. There isn't quite enough of a quality gap to justify the drive downtown just to sit at a cramped table. It's a beautiful tribute to the original, but the experience now feels like a "B-side" to their Camelback location.

We live in the neighborhood and were really happy to see Durant's reopen and feel like itself again. Walking in through the kitchen is still part of the experience, and I loved seeing that they kept the phone booth and the original bathroom signage. Those details matter, and it's clear there was real intention around preserving the character of the space. For anyone concerned about changes: yes, it's refreshed and a bit more polished, but the soul of Durant's is absolutely still there. Restaurants can't be frozen in time forever, and what matters is whether the integrity is respected. In this case, it is. Durant's is expensive and may be more of a special-occasion spot for many people, but it's not inaccessible. It sounds like Friday lunch is coming back, and the bar and appetizers are a great option if you want something more low-key. The food was excellent. My partner had the ribeye and I had the sea bass, and both were exactly what you'd hope for. Service was attentive, professional, and very much in line with what Durant's has always been known for. The only small thing that stood out to me was the TV in the bar. I can't remember if it was there before, but it pulled slightly from the otherwise classic vibe. Overall, this feels like a thoughtful revival rather than a reinvention. The restaurant is elevated, but the atmosphere, service, and experience remain unmistakably Durant's. Looking forward to coming back and sitting at the bar next time.

We visited Durant's a couple of weeks after it reopened under new ownership and menu. We had eaten here previously and enjoyed it. The restaurant is located in central Phoenix and there is plenty of parking on site. They charge for valet. The ambience has not changed. It is an elegant, dim-lit, old-fashioned restaurant. You'll be surprised to walk in through the kitchen. We sat in the Porter room, which also has a window looking into the kitchen. I did find it odd that they were blaring top 40 music from the 2000s, but then I remembered that being odd about Ocean 44 also (same owners now). I would recommend they consider toning it down to match the ambience. The service was excellent. Our server knew the menu very well and was able to answer all of our questions. Our food came out in time and the orders were all done right. The food was delicious, but it is quite pricey. Don't come here if you're on a budget. However, portions are really big: 12 oz filet- ordered medium, comes on a hot plate. Very juicy and tender. King crab legs- large portion, easy to eat, and melt in your mouth delicious. Quite pricey at market price. Branzino- seasoned well, tender, comes with a lemon butter sauce. I ordered it braised. Creamed corn- creme brulee style, but pretty sweet so avoid if you don't like sweet sides. We liked it. Creamed spinach- very creamy but flavored well. Scalloped potatoes- very cheesy but delicious. Since the portions were huge, we ended up packing a lot of food to go. We were so stuffed that we had no room for dessert! We'll try it next time.

I'll pile on to the great reviews. We moved to Scottsdale in 2019. Lived in LA for over 20 years and had our favorite old timey joints (The Palm West Hollywood, Dan Tana's, Musso & Frank, Vitello's,Baronne's) so let's go with this type of special vibe. The effort to restore this old joint and keep the integrity while modernizing does not go unnoticed. Fresh paint outside and the inside is beautiful. It's expensive but it should be as a "special " occasion place. Love that you still go in the back and through the kitchen . They have a doorman and valets so you feel safe in that parking lot which is important. It's not in an area of town we usually frequent. Especially at night. When you walk through the kitchen and all the Chef's are there to greet you (and say Happy New Year when we went) starts your experience as fun and special. The uniforms on all workers elevate your experience . It's a step back in time. Love it! I started with an Espresso Martini and my wife with her usual martini on the rocks at the bar which a friendly bartender. We moved to a table and Issac was our server. Also, friendly busboys and a manager Nick checked in on us. We were celebrating our anniversary and one of the specials changed our game plan. The Stone Crab Claws which were pre cracked and delicious. We also got the crispy flamingo shrimp and Rosemary salted French fries. They start you with fresh bread, olives, radishes and such which are great. We skipped entrees as we were full but they delivered their 11 layer chocolate cake as a gift for our anniversary. We got espresso and my wife got a Taylor Fladgate 30. We both had 3 cocktails being we were celebrating (and took a Lyft)...but brace yourself when the bill comes. Withe no entrees it was $450. Well worth it for a special occasion but a tough putt for a weekday dinner out. Love it...try it....we will be back on another special occasion .

You get what you pay for, and Durant's continues to be a top notch, local, institution. My family has gone over different decades, and while not attended frequently, it is definitely well-regarded and praised each visit. The last time we were here was about 5 years ago and we were curious to see if there were any unwarranted or ill-advised changes since it opened under new management. We can attest that our experience was still exceptional. The food was mouth watering and high quality. The service is beyond friendly and attentive. And yes, the decor is still dark, mid century, with the rat pack vibes I want.

I just received my follow up call from Durants to ensure everything was to perfection; and it was. This is the definition of fine dining and all other establishments need to take note: Durants is back and better than ever. Service par excellence. The team of servers were simply put, all over it. Whatever was needed was brought promptly. There weee big smiles, stories about the former pit boss himself and of course at least two managers came to check on us during our experience. Entering through the back to greetings from the chefs reeks of authenticity and I felt more than welcome. The mood continues as the red leather and perfect remodel of the classic steakhouse awaits: Mastro knows what he is doing. The food was perfect from top to bottom my veal had a perfect crust and I have been missing crème brulee corn! Caviar cones with gold leaf! After some mediocre pseudo fine dining negativity downtown, I am thrilled that Durants is back and bringing its A game.

Classic never goes out of style! We had a great experience and meal. Ben was attentive, friendly and knowledgeable. All the staff was very friendly from walking in to the kitchen with the chefs, to the busser. They retained a lot of the old school charm with Mastro Family perfection (they acquired this iconic steakhouse in early 2025 and closed for about six months to remodel). It's very classic old-school steakhouse, dark with white tablecloths, upscale dining, with a dress code. From the fresh salads to the unforgettable gluten free chocolate cake we enjoyed every bite. It has been a long time since we saw KC on a menu, and my daughter loved the Kansas City cut/bone in 18 oz New York. I loved the iberico bone in pork chops. It was a perfect sear that locked in moisture and had a thick, "caramelized" crust. My partner enjoyed the classic flavorful prime rib (cooked perfectly medium rare).

Durant's is one of those places that does not care about trends, vibes, or what TikTok thinks. It has been doing the same thing for decades and frankly does not plan on stopping now. The room alone sets the tone. Dark. Moody. Low ceilings. Red leather energy. We were seated in a tucked-away section that used to be the manager's office before the renovation, which means you're eating in a space that feels important but slightly chaotic. There are other tables around you, a full wall of wine behind glass judging every decision you make, and just enough noise to remind you that this is a serious steakhouse, not a library. Let's talk food. The Chilean sea bass shows up confident and buttery like it knows exactly why you ordered it. The corn crème brûlée sounds fake on paper and then immediately proves you wrong. Sweet, savory, unhinged, excellent. The Caesar salad with a poached egg is Durant's quietly reminding you that rules are optional here. The center cut filet mignon is cooked exactly how you asked for it, because that's the bare minimum and Durant's clears it without drama. Dessert matters here. Chocolate cake that demands silence. Warm chocolate chip cookies that feel like a flex. Durant's is not trying to impress you. It assumes you already know why you're there. The service is old-school, the food is consistent, and the room feels like it has seen everything and is keeping the secrets. If you want a steakhouse that feels like Phoenix history, feeds you well, and makes you feel slightly watched by the wine wall, Durant's is still that place.

Durant's Steakhouse Everything was freaking fabulous. From the moment you walk in, you understand why Durant's is a classic. Entering through the kitchen, being greeted immediately, and feeling genuinely welcomed sets the tone right away. There's intention here. A rhythm. A sense that hospitality still matters. One detail that truly stood out and honestly made me smile was something you almost never see anymore, even in upscale dining. The silver crumb scraper. Watching the tablecloth be cleaned properly between courses felt old-fashioned in the best way. It's thoughtful, polished, and a reminder of how fine dining used to operate. Small detail. Big impression. Let's talk service, because this is where Durant's really shines. Our server Ricky was absolutely phenomenal. Patient, kind, attentive, and genuinely invested in the experience. On top of that, the service model here works. One person focused on food, another on drinks, another assisting with clearing and boxing. Three people, seamless execution. This is how fine dining should function. It keeps everything smooth, calm, and elevated throughout the night. Bread service deserves its own moment. Complimentary bread is becoming rare, and charging for it has unfortunately become the norm. Not here. Fresh bread arrived with a full relish tray. Pickles, olives, radishes. Old-school steakhouse perfection. Generous and welcoming before you even place your order. The raw bar is a must. Everything is à la carte, allowing you to build your own mini seafood tower. The shrimp cocktail was excellent. Clean, cold, and perfectly cooked. One very minor critique here and honestly an easy fix. Use lemon nets. The small mesh covers that prevent seeds from flying everywhere when you squeeze. Seeds all over shrimp is not the vibe. Spend the extra couple bucks. It matters. The Caesar salad was delicious. The poached egg on top was a great touch and added richness, but it was slightly overdressed. Still very good, just pulled back a bit on the dressing and it would be spot on. Now the star of the night. The filet. Perfectly seasoned. Ten out of ten. No sauce needed. No accompaniment wanted. The flavor stood entirely on its own. This is what a steakhouse filet should be. Confident, rich, and cooked with precision. Creamed spinach and potatoes au gratin were exactly what you want alongside a steak like this. Classic, comforting, and executed well. Now let's talk espresso martinis. This is where I get opinionated, because I am a coffee connoisseur. Trust the process. Trust the espresso. The first martini was made with cold brew, which I immediately did not enjoy. It tasted watered down and lacked depth. Ricky handled this flawlessly. He took it away without hesitation and returned with a new espresso martini made with a real shot of espresso. Night and day difference. Later on, he even admitted he agreed with me. Honesty matters, and so does using real espresso. Upscale restaurants and bars, please hear this. Real espresso makes the drink. Dessert was a showstopper. The ice cream cake topped with those beautiful piped peaks that look like meringue but eat like whipped cream was stunning. Rich, balanced, and visually dramatic. Presentation was wild in the best way. And then the final touch. Two mini chocolate chip cookies brought to the table at the end of the night. A small, sweet gesture that leaves you smiling even after a costly bill. That's how you close a meal. Durant's was purchased and reopened by the Mastro Brothers, and they did this right. They honored the legacy. The red booths. The kitchen entrance. The name. The soul of the restaurant. From Ocean 44 to Dominick's to Steak 48 in Chicago, they understand how to preserve tradition while delivering consistency and excellence. This was a start-to-finish experience done exceptionally well. From the minute you walked in to the minute you left, the goal was clear. Make you feel taken care of. Make you feel satisfied. Make you want to come back. This is a 10. You have to go. Welcome to the table.

We had an exceptional night at Durant's. Visiting from Los Angeles, we brought my uncle here for his 90th birthday because it's where he wanted to go--and now we understand why. The atmosphere is classic and timeless, instantly special. The staff was outstanding, and our server Christine handled every dietary request and personality curveball with total professionalism and grace. Her recommendations were spot-on. The steak was perfect, and the corn crème brûlée--a Durant's specialty you won't find anywhere else--was absolutely insane. Christine, thank you for making the night unforgettable and for taking such great care of my uncle. It meant the world to us!

Megan is the best server you can ask for. I got the Norwegian Crab Legs and there were so many I couldn't finish them! The New York Wagyu Strip is the best steak on the menu. It is absolutely stunning inside and the cellar room is the best place to have your meal. If you want the best recommendations I suggest asking for Megan as your server.

Food- below average with exceptionally high prices. Service- Over bearing to the point of hovering. Ambiance-Great. As a longtime Durant's regular, I am deeply disappointed. Mastro's kept non of the unique recipes or dedication to serving an uncomplicated yet high quality cut of beef. And the $13 shrimp (singular as in price per shrimp) nothing amazing. You can't eat ambiance. On the look out for where I can get a good steak. Durants tokens, anyone?

Amazing service and delicious food. Highly recommend. The ribeye was exquisite! The wine selection was quite expansive.

Ok we were very excited to see what changes had taken place at Durants. Let me say, from walking in the iconic back door entrance and being greeted by the staff wow!!!! The up dates in the restaurant decor are outstanding. We very lucky to be able to celebrate our anniversary in new wine cellar!!! The old office. Now our server Ben was so informed about the menu and walked us through the menu some of the old favorites have been replaced by an updated menu that is, kick a$$. Thank you to the entire staff for a epic evening

Our party of four had a wonderful time at Durant's. Two of us had been to the original and were intrigued and apprehensive of the changes. It was fantastic. The vibe has been retained with a modern flair. No ashtray full of mints in the ladies room, but the phone booth still remains! The staff was flawless despite it being the second day... the first for some of them. Everyone was welcoming, including the kitchen staff as we walked through! Our waiter and the server's assistant were on top of everything. No detail was left unchecked or question unanswered. Of course, no restaurant would be anything if the food fell short, and this does not! It was scrumptious. Everyone LOVED their fillet mignons and I loved my branzino. All were cooked to perfection! As sides we shard the mushroom caps (delicious), the mac and cheese (amazing - probably my favorite) and the scalloped potatoes (fantastic). Finally, the dessert... OMG! We split the 11 layer chocolate cake and lou lou's cookies and cream ice cream cake. They were delectable! The presentation was only outdone by the taste! My photo doesn't do it justice, but I'm posting it anyway.

This review is way overdue. I, like many others, have always held Durant's Steakhouse in high regard. I was certainly disappointed to learn of its closure in 2025. However, I was subsequently quite pleased to discover that the team behind the very first Mastro's Steakhouse and the successful Steak 44 had acquired Durant's. When visiting Phoenix, I consistently make it a point to dine at Durant's and Steak 44 or Ocean 44. I eagerly anticipate the reopening of the reimagined Durant's Steakhouse in December 2025. I am confident that the exceptional quality of steaks, synonymous with Steak 44 and Ocean 44, will be maintained, while I am equally enthusiastic about discovering the new entrées and appetizers that will be featured on the updated menu. I am also very interested in the new interior design and the guest entrance experience. Will the unique tradition of walking through the kitchen and greeting the chefs be preserved? I intend to revise this review upon experiencing the new Durant's Steakhouse. I extend my best wishes to the new Durant's team for a successful launch and the continued legacy of this iconic establishment, which has been a prominent fixture in the Valley of the Sun since 1950.

I have been to some of the most amazing restaurants in the world, and I don't care how lovely the space and food and drink are. If you don't have the people like this (Nivea, our waitress, her busser, and Roman (he made me the best martini of my life). You will never be at the highest level. IMHO, the Durant's lives on!!!

I attended the soft opening of the new Durant's last night and, unfortunately, had an extremely poor experience. The acoustics were so overwhelming that I left before dinner was even served. To be fair, I do have a hearing impairment, but I was wearing hearing aids set to their noise-filtering mode. Even so, I couldn't hear the people sitting at my own table. It was, without exaggeration, the loudest restaurant I've ever been in. If you have any difficulty hearing in noisy environments, I'd strongly recommend avoiding Durant's.

Haven't been to durants in years. It was better than expected the spectacular service begins before you even enter the restaurant. The warm welcomes and explanations of the menu were so thorough we barely had any questions. Josh who was assisting our waitress amber was so sweet. And she was so attentive that she casually asked what our names were early into our meal and then surprised us with my husbands name on our dessert. When we got home we realized it wasn't on the bill either. It was definitely the cherry on top! Thank you so much for the wonderful experience!

We have dined at Durant's twice since its reopening, and the transformation is exceptional. From the warm, five-star welcome to the iconic red booths and thoughtfully restored details throughout, the restaurant feels refreshed while honoring its classic charm. The food was superb across the board--steaks, seafood, sides, and desserts were all beautifully executed. The oysters were a standout, as was the strawberry shortcake. A Belvedere martini with an extra shaker remains a favorite, and the lavender cocktail was a table highlight. Service was impeccable. The staff, including the maître d' and sommelier, were knowledgeable, attentive, and genuinely welcoming. We look forward to returning.

The service is excellent. My friends had a New York, branzino plus sides, all delish. I had the crab cake which was excellent. The only bummer, they changed the oysters Rockefeller recipe, and not for the better. Durants had a different but fool proof recipe. The old adage, if it's not broken, don't fix it. Regardless we'll be back, just not for those.

I think its safe to say the hospital crew is happy to have this neighborhood gem back and better than ever before. Very vibrant environment with the atmosphere remaining frozen in time. Grateful for that. Plenty of staff around likely due to recently being reopened. Wonderful service all around. Bartender Ramon is a character. Thanks for the laughs. Will try dinner in the future and many more martinis.

Wonderful in every aspect,,, except the music! Way too loud for the environment. I'm not picky about the kind of music, but let us be able to hear each others conversation. We will still be back but it certainly took away from the old school vibe! There was a man in the kitchen that had the biggest warmest smile! His smile alone would have made my night! Truly wonderful staff!

We have been to many Mastros. Unforturnately Durants is not up to par. The service was mediocre, too much hovering and speaking too loud. The staff was under trained. We ordered steaks medium however they were all rare. Also not very favorful. We had to add montreal steak seasoning to make it better. They are many nice restaurants in Phoenix... Steak 44 ,Ocean 44. go there to get your moneys worth. I wish I had not gone and wasted $500 dollars on a mediocore meal and experience.

I have not been to Durants in awhile, so I chose to dine here for a big milestone birthday with a friend. Let me tell you, the experience was amazing, the serve was amazing, and the food was amazing. The dark restaurant, with the red walls brought back so many good memories and made me remember why I loved Durants so much. The host at the front was so nice and she made sure we were comfortable while waiting for our table. We started off with some champagne for a drink, and had spinach dip for a appetizer. for the main course, we had salmon and a ribeye. We had beer the night with the Creme Brûlée dessert which was lovely. The food, service, and vibes were a 10/10. I cannot wait to come back and receive the amazing experience Durants has to offer.

Durant's never disappoints when it comes to food and service. The meal was amazing--just as good as I remember--and the service was top-notch, attentive, and professional. My only small critique is the acoustics; it was noticeably louder than the old Durant's, which used to feel quieter and more elegant with less surrounding noise I think that's has to do with the background music and new flooring. That said, the charm is still there, and I'll absolutely be back. Hoping they continue to keep the classic Durant's feel alive.

Have not been to Durant in many years. This landmark restaurant has been around for more than 70 years. Still has the old school ambience. Same red decor and entrance through the kitchen. Stopped in for weekday dinner. Service is exceptional. Had a prime rib end cut with baked potato and salad. Shared a calamari appetizer with friend. Food was very good. Prices were moderate to high but comparable to other high end steak houses. Good place for lunch or that special dinner occaision.

As a long-term Durant's patron will the dessert token still be honored? Looking forward to having our annual Christmas Eve dinner in 2025! Excited for when reservations reopen

The service was great and the food was delicious. It was definitely pricey but nothing crazy for a fancy steakhouse. The Christmas decorations were beautiful. The waitress did great recommending menu items to us and our water glasses were always filled for us. Expect to be here for a couple hours at least if you're going to get appetizers, drinks, dessert etc. The steaks come with salads and a side. Our drinks came out, then appetizer, then the complimentary bread, then the salad, then the steak with side. That being said, we had a fun night and definitely left full which I was a little worried about knowing small steak portions.

This is an absolute must try steakhouse if you're anywhere in the Phoenix area. It is a mob-tied restaurant that has that old traditional style feel. I couldn't resist not having a steak so I ordered the 18oz ribeye. I have had lot of steaks in my day and when I tell you this is the best steak I've ever had I mean it. The seasoning and way it was grilled was absolutely insane. Your meal comes with a salad and a side AND on top of that they bring out complimentary veggies and bread. I was not hot on the salad (I ordered Caesar) but the ciabatta bread was delicious and for my side I ordered a baked potato which they bring all the toppings separately for. We ordered a key lime pie (even though we were stuffed- you have to it's a must) because they said they hand make their desserts. This was another insane item and I am still dreaming about this pie. The service was amazing and the server assistants are very attentive and pay attention to little details. I cannot recommend this place enough. You get what you pay for the quality of food and service was well worth it. For two of us we both ordered ribeyes, 2 martinis, coke and dessert with tip included was $282. Definitely beats those over hyped Scottsdale steakhouses!

This place is a must have!!! Food: I loved everything I tried except for the Debris (appetizer) because the cuts I had were not very good cuts of the meat but the other appetizers we had were wonderful. We had a party of 6 and everyone enjoyed their meal and our time there. We had everything from the calamari to steaks and salads. Service: our waiter was stoic but otherwise service was fast and great. Ohhhh the ambience: it's like you have been transported back in time. Which is one of the best parts. It's apparently the oldest steakhouse in Phoenix and it shows! They have done a great job in preserving the menu and the decor! I loved it. I have no pictures because it's a tad dark and to be honest, I was enjoying the food and company so much that I didn't even look at my phone.

The food is mostly excellent, but dinner service takes a while. Courses are spaced out -- Appetizer, dinner salad, an oil-soaked giant ciabatta no one had room for, entree and then eventually a dessert. There was also a light crudités plate that showed up with the water. The crostinis that came with our spinach and artichoke dip were inedible. Like stale bread was toasted to give it a new life, but it already lost its pulse the previous morning. Chewy and just general agony for one's jaw. They also paired it with tortilla chips which quickly became the only option to enjoy the dip, as our teeth began to resist the toasted bread. 2 people could likely share an entree (unless you get the chicken piccata, otherwise there will be 2 hungry people after feasting on 3 large sautéed chicken nuggets). (1) 8 oz. prime rib with salad and side proved to be too filling for me after fasting most of the day in preparation for an excessive meal. Dessert was great. Some patrons were dressed like they were going to a New Year's Eve party at a country club, while others were dressed like they had just been kicked out of Topgolf after drinking too many buckets of Coronas. I don't think it matters as long as you're not wearing sweatpants...? Yes, it's a very old-school steakhouse but with modern touches like some gang graffiti tags in the bathroom stall. I would go back again. Still not sure if they ever bought happy hour back, but I'd much rather sit at the bar.

Our server Justin was amazing food was terrific when we walked in we waited at the bar everyone was super nice and friendly eager to help us get a drink food was amazing couldn't ask for a better experience also you get to walk thru and see the kitchen it's clean and beautiful

Last Monday the 12 of January, had reservations for my daughter's birthday which I booked weeks in advance. She was very excited cause she loves the Frank Sinatra style / mafia era and when we learned the owners of Steak 44 bought it and was going to redo it (steak 44 is her favorite) she requested it for her birthday dinner. When we got there , everyone greeted us very friendly and the hostess was great. We sat down and then met our waitress and here's when it went sideways. She was very unfriendly. At the other restaurants we've always had a great time getting to know our severs , Donavon at Ocean 44 , Delyan from Steak 44 were amazing, they made our experience there even better. When we got seated every minute or 2 she was coming by asking what we wanted to order, we ordered drinks and before those even came came back and asked what we wanted, we explained we haven't even looked at the dinner menu yet , she got frustrated and left. We got our drinks make a toast and then she was back again , so we quickly just looked at the menu to order some oysters Rockefeller and raw oysters , she asked are you ready to order entrees and I replied give us a sec to decide. A couple minutes later , before our appetizers even came asked again what we wanted , and I replied give us a sec to figure that out. Appetizers showed up and we started to try and eat them and she was back again. So we stopped and decided what entrees we wanted. My wife and I commented to eat other that this is getting nuts. My wife and daughter then watched the waitress go back to the station said something to another waiter , both turned and looked at us and laughed. THAT WAS IT, we had enough! I went to the manager and said something and he apologized and said we could leave and said he would reach out to us to make it up. It's been over a week and no one has reached out , only thing I received was an email an hour after we left saying our reservation was canceled. Ocean 44, Steak 44, Dominick's all reached out the next day even though we had an amazing time just to make sure it was. This was extremely disappointing and my daughter's 15 birthday dinner that was suppose to be exciting and magical turned into an awful experience for her that we can't get back. On a positive note, the oysters were really good.

Durant's is a very special place. It's the kind of dimly lit, tufted leather booth, candles, red walled restaurant that you would expect to see the rat pack in. It's a very old school steakhouse exactly like you see in the movies. You enter from the back and walk through the kitchen. The server's here are very professional, it looks like some have been here forever and they know exactly what they're doing. I love that they let you have time to have your cocktail before even asking if you want to order. They start off by bringing you crudite, ranch dip with veggie sticks and olives. It's a great way to start the meal. Then there is the bread. This bread is like nothing you've ever had before. After it's baked they pour a leak butter garlic concoction on top. It's kind of amazing! Of course everything served is absolutely delicious. We have been there on a couple of our anniversaries, and each time they have surprised us with a wonderful dessert. Everybody in the Phoenix area should have dinner at Durant's at least once. Have a great steak dinner and feel like you've gone back in time.

The new Durant's is a disappointment. It's way way over staffed. 8 people behind the bar banging into each other. One step this or that and your corralled by multiple staff "welcoming you to Durants". It was suffocating. Not going back any time soon.

there aren't enough stars to reward them. from the moment we arrived at the back door and valet service we were ushered in through the actual kitchen where we were greeted by the chef's, cook's, waiters and other staff. next we entered the labyrinth of passageways by the ladies in red. our table wasn't ready since we were early. we chose to wait in the lounge. there, we were greeter by the bar staff where we enjoyed wine and cocktails. The single crystal clear cube in my walnut old fashion was hand stamped with "1950" the year Durants opened. Right on time we were taken to our banquette of deep red tucked leather. Our personal service coordinator was "Cole". He orchestrated our evening for the next 2.5 hours. My recommendation is the 1" thick prime rib and loaded baked potato. Every one who came to our table greeted us and took great care to see that our every need was met instantly. Even the young man who scraped crumbs from the table linen. Every aspect of the evening was above and beyond.

Durant's is still the same Durant's and that's a good thing. Our waiter Marcello honestly made the night. Super knowledgeable, perfectly attentive. He paced everything just right and made what was already a great meal feel like a great experience.

Stopped in with a friend to grab a few steaks now that they are open again and could not have been happier. Firstly before we get to the food the service was absolutely 5 star world class Margaret our server was absolutely incredible and I could not speak highly enough about how sublime she was she truly enhanced our evening and Jose the busser was on top of everything, the entire staff from the doormen to the hostess and everyone in between were just amazing. Onto the food, having been a patron of durant's prior to the change of ownership I've been fortunate enough to have experienced the restaurant under both the original as well as the new owners. I can say without a doubt that the new owners have not lost a single step and every bit of delicious flavor and quality that I experienced under the original owners has 100% been carried over and been painstakingly maintained under the new owners. There are some old familiar friends that frequent diners of the original owners will recognize but there are also lots of new and enticing choices to choose frome as well. We started with the hanging bacon (I highly recommend it) it's thick center cut bacon cooked with whatever form of sorcery they are weaving in the kitchen then hung on a rack and drizzled with honey (pro tip there is more honey on the block under the bacon to smother on each bite) an served with an impressive presentation that did not disappoint. My friend ordered a chopped salad while I decided to for go the salad and enjoy some of the freshly baked bread, whipped butter and garlic & herb oil that Margaret had brought out for us to enjoy. However when my friends salad arrived it was so big that he insisted that I try some and I'm so glad that I did. The tiny mozzarella bites along with what I believe prosciutto (I should have asked but couldn't stop eating) was incredible. Now on to the main event, both my friend and I ordered the bone in 22oz ribeye with a loaded baked potato. Firstly I've never seen a potato that big in my life... No hyperbole I've literally never seen a potato that big in my life and joked with Margaret our server about what type of steroids they had there potato on lol. It was baked perfectly and absolutely overflowing with all of the things that make loaded baked potatoes so good. Then there was the steak OH... THE STEAK !!! I asked for a warm pink center and when it came out literally sizzling on the plate (careful the plates are hot seriously and that a good thing) the smell was intoxicating but paled in comparison to the first bite I just don't have the words. To say it was cooked to perfection would almost be an insult to just how perfectly this steak was cooked. I did absolutely NOTHING to that steak other then eat it. No add salt or pepper, no steak sauce (a sacrilege in its own right) not that I'd ever disgrace a steak with steak sauce anyway lol. All that was required of me to enjoy that perfectly cooked peace of heaven was to cut, chew (barely because it melted in my mouth like butter) swallow and enjoy. By the time we were done eating we were both stuffed and happy. I'm not a desert person bit I can tell you that I did see some of the deserts on offer being served and they did look impressive. All in all we had an absolutely incredible experience and I can say with absolute certainty that we'll be back. If you've never been to Durant's it's an absolute no Brainer must do. The only problem with going to Durant's is that you'll want to keep going back. I can't recommend experiencing Durant's for yourself highly enough.

The best food and atmosphere! Absolutely love this restaurant! So excited it's opening back up soon. We love to go for date night.

A friend recommended Durant's a year ago because we are both fans of liver... random, I know! I finally made the drive tonight! After the customary 20 minutes lost in the airport lanes, I finally got here. And was it worth it! Gail, the bartender, was so attentive and suggested great compliments for everything. The iceberg wedge was fresh and crispy. Just needed a bit of salt and zest. The liver appetizer?! Oh my gosh! Amazing! If you're a liver fan, you will love these crispy critters! Enjoy them with the creamy horseradish! And the ambiance here? Stunning and lavish!

I'm SO glad Durant's has finally been put out of its misery. I'm a native Phoenician, and have spent the last couple decades watching in agony, as this place slowly break down and dries up. We used to go here as a family routinely, in addition to special occasions, but as the years ticked by and everything continued to degrade, we spent less and less time here. I doubt we've gone back within the last five years. I'm excited for Durant's future, under real restaurant leadership.

Good God, this place is amazing! But you pay for what you get...be prepared to drop a few hundred. With that, though, you get exceptional service, excellent food, incredible atmosphere. Cannot wait to go back.

Me and my family recently went to Durant's to celebrate a birthday. This has become a family tradition of ours since we discovered this place years ago. We love to come here for the New York strip steak as it is a fan favorite of ours and to those we recommend. I have to say my favorite part about this place is walking through the back entrance through the kitchen as it gives such a fun energy. I also really enjoy the ambience of the restaurant as it has this dark elegant dinner set up. I will say we did come across a problem after we ordered our food. Most of our table had ordered steaks of various requested doneness and there seemed to have been a mixup on the kitchens end. After half of the steaks arrived, we had realized that they were all different levels of doneness from those we had ordered. Upon that the waitress had taken a few back to get recooked and others discovered their steaks had problems as well. There was a lot of confusion and a lot of send backs which disrupted dinner and ultimately did cause a bummer as we do look forward to coming to this place as it is a very nice restaurant. These steaks aren't cheap which we happily pay for as we do love them but this time they just got messed up. We appreciate the staff accommodating and trying to fix the steaks though. I just believe it was a simple mistake as the orders for the dining seating probably got switched around. I will also say that the New York strip did taste different this year and I do prefer the previous years version much better. The owner came out and ended up speaking to us and apologizing for the situation and we really appreciated it. We really love this place and just had an unfortunate dining situation which was smoothed over by Jill. We will be returning soon to try it out again as we do cherish the spot and we'll keep recommending it in the future after revisiting. I'd also like to add that the spinach salad that came with the steak is really good and the raisins and pecans add a sweet flavor. If you're also looking for a dessert, I recommend the strawberry cake as it has the best syrupy strawberries.

On a whim date night before a concert, Saturday afternoon 4pm no reservations. Got right in and seated. So classy with an old school vibe, tight seating quarters with other guests. The food was just delicious and fresh. We shared an appetizer and an entree and it was plenty of food for both of us with no left overs. The salmon was some of the best I've had, perfectly cooked and flavored! Fresh spinach salad with the complimentary bread was divine. Definitely on the pricy side, but worth it for the ambiance and the amazing meal!