The 38 Best Restaurants in Phoenix

"Jack Durant opened his eponymous pink stucco steakhouse in 1950, and none of the important things have changed much since. Customers still enter through the back door and walk through the kitchen to enter the dining room. The red-flocked wallpaper still conjures a bordello, and Phoenix movers and shakers still drink martinis at the bar or slide into deep booths for dinner. The menu is much the same, too, featuring shrimp cocktail, sauteed chicken livers, prime rib, and lots of steak. Don’t miss the legendary strawberry shortcake." - Mcconnell Quinn, Chris Malloy, Nikki Buchanan