![é by José Andrés by Cosmopolitan of Las Vegas [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62595315/e-by-jose-andres.0.0.0.jpg "é by José Andrés by Cosmopolitan of Las Vegas [Official Site]")
An intimate, upscale Vegas hideaway inside the Cosmopolitan where José Andrés crafts a playful, avant-garde Spanish tasting journey at a steel-topped bar.
"José Andrés is known for his innovative cooking and humanitarian efforts. His restaurants showcase Spanish cuisine with a modern twist, and he is also renowned for his work in disaster relief through World Central Kitchen." - ByPervaiz Shallwani
"While José Andrés finally brought his divine tapas and paellas to Vegas, it’s é by José Andrés inside Jaleo at the Cosmopolitan that stands out for its creative tasting menu set before a vibrant red backdrop. Diners must make reservations far in advance to nab one of the eight seats for this exclusive multi-course meal. The menu, assembled in front of customers with tweezers and dry ice, changes constantly; one night may include scallop with black truffle, the next a literal bag of wild mushrooms, and another may feature foie gras encased in a cotton candy dumpling, a sprinkle doughnut, or a slice of Wonder Bread." - Janna Karel
"Jaleo by José Andrés in Las Vegas, Nevada, showcases typical Spanish foods, including an excellent array of cured meats and cheeses." - Stacey Leasca
"A private room next to Jaleo’s bar holds a luxurious, performative dinner experience. The exclusive é by José Andrés offers only two seatings per night Tuesday through Sunday at the Cosmopolitan of Las Vegas. At $290 or $490 per person, diners are enchanted by 20 courses that are as visually astounding as they are delicious. The dining room only seats eight and tickets to é by José Andrés become available three months in advance. Open Tuesday through Saturday with two shows per night, at 5:30 p.m. and 8:30 p.m." - Janna Karel
"Hidden inside Jaleo at the Cosmopolitan of Las Vegas sits é by José Andrés with its 20-course dinners served on replicas of Andrés’ hands or assembled with tweezers in front of diners. The room with seating for nine and accessible only by reservations made far in advance features a steel-topped bar that serves as the work station. A ladder leading to nowhere and walls lined with apothecary drawers, all set against a red glass wall, lend to the idea of cooking as a performance." - Janna Karel
