é by José Andrés
Fine dining restaurant · The Strip
Boulevard Tower, 3708 Las Vegas Blvd S Level 3, Las Vegas, NV 89109
![é by José Andrés by Cosmopolitan of Las Vegas [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62595315/e-by-jose-andres.0.0.0.jpg "é by José Andrés by Cosmopolitan of Las Vegas [Official Site]")
Highlights
Molecular gastronomy tasting menu with creative Spanish dishes
Molecular gastronomy tasting menu with creative Spanish dishes
"An intimate, hard-to-get-into multi-course tasting experience showcasing inventive, highly curated dishes and theatrical service." - Janna Karel
"While José Andrés finally brought his divine tapas and paellas to Vegas, it’s é by José Andrés inside Jaleo at the Cosmopolitan that stands out for its creative tasting menu set before a vibrant red backdrop. Diners must make reservations far in advance to nab one of the eight seats for this exclusive multi-course meal. The menu, assembled in front of customers with tweezers and dry ice, changes constantly; one night may include scallop with black truffle, the next a literal bag of wild mushrooms, and another may feature foie gras encased in a cotton candy dumpling, a sprinkle doughnut, or a slice of Wonder Bread. —Janna Karel, editor, Eater Southern California/Southwest Best for: Those who saw themselves in The Menu" - Matthew Kang
"José Andrés is known for his innovative cooking and humanitarian efforts. His restaurants showcase Spanish cuisine with a modern twist, and he is also renowned for his work in disaster relief through World Central Kitchen." - ByPervaiz Shallwani
"While José Andrés finally brought his divine tapas and paellas to Vegas, it’s é by José Andrés inside Jaleo at the Cosmopolitan that stands out for its creative tasting menu set before a vibrant red backdrop. Diners must make reservations far in advance to nab one of the eight seats for this exclusive multi-course meal. The menu, assembled in front of customers with tweezers and dry ice, changes constantly; one night may include scallop with black truffle, the next a literal bag of wild mushrooms, and another may feature foie gras encased in a cotton candy dumpling, a sprinkle doughnut, or a slice of Wonder Bread." - Janna Karel
"A Las Vegas outpost from chef José Andrés presents a "wide-ranging showcase of typical Spanish foods, including an excellent array of cured meats and cheeses (manchego, anyone?)." - Stacey Leasca
