E3 Chophouse
Steak house · Edgehill ·
Choice meats, family-style sides, posh 2-story space, rooftop bar
Choice meats, family-style sides, posh 2-story space, rooftop bar
"If you need some good whiskey with your steak, set your GPS coordinates for E3 Chophouse in Hillsboro Village—it’s the best spot in town for hard-to-find bottles. But beyond that, this chophouse is also a great place to keep in your back pocket for getting dinner with the big boss or a date. The tomahawk ribeye is a whopping slab of meat that’ll guarantee everyone in the vicinity of your table gives your plate a hard stare for a good 16 seconds. And while the steaks may have lured you in, the beet and arugula salads, brussels and cauliflower sides, and a plate of honey-glazed carrots will keep you coming back. They’re beautifully plated, full of sweet and savory flavors, and, unlike your elementary school lunches, a pure joy to polish off." - jackie gutierrez jones 2
"If you need some good whiskey with your steak, set your GPS coordinates for E3 Chophouse in Hillsboro Village—it’s the best spot in town for hard-to-find bottles. But beyond that, this chophouse is also a great place to keep in your back pocket for getting dinner with the big boss or a date. The tomahawk ribeye is a whopping slab of meat that’ll guarantee everyone in the vicinity of your table gives your plate a hard stare for a good 16 seconds. And while the steaks may have lured you in, the beet and arugula salads, brussels and cauliflower sides, and a plate of honey-glazed carrots will keep you coming back. They’re beautifully plated, full of sweet and savory flavors, and, unlike your elementary school lunches, a pure joy to polish off. " - jackie gutierrez jones 2
"E3 is a different sort of steakhouse than you usually find in Nashville. Sure, there are excellent NY strips and ribeyes, but the vegetables are better than any cut of meat in the house. Also, E3’s rare and hard-to-find whiskey collection is reason alone to stop by. First things first: Don’t neglect the deceptively basic-sounding salads and vegetables, because that’s where E3 really shines. The salads are large, colorful, and layered with multiple textures, and the sizeable plant-based sides incorporate flavors that provide depth and dimension. But because this is a steakhouse, you can (and should) order the impressively large tomahawk ribeye or the bacon-wrapped Kansas City strip from the owner’s ranch. photo credit: Eliza Kennard photo credit: Eliza Kennard photo credit: Eliza Kennard Pause Unmute The atmosphere is like what would happen if a gastropub and an upscale steakhouse shack up after a night on Broadway. Which is kind of the perfect place to enjoy some whiskey. There's a finely tuned array of Wellers, Willets, and Old Foresters that whiskey nerds (and people who just like a good rye cocktail) can appreciate. If you prefer your booze torched to a delicious crisp, the bananas foster cheesecake that’s flambeed tableside is a fantastic way to end the night. Food Rundown E3 Bacon Wrapped Stuffed Dates Bacon and dates are the prom king and queen of appetizer pairings. And E3 uses a thick-cut slab of bacon to embrace a Medjool date that’s accompanied by maple-soaked figs, goat cheese, and pistachio mascarpone. There’s a lot happening here, but the whole is greater than the sum of its parts. Beets & Arugula The bitterness of the arugula in this salad is tempered by the sweetness of the roasted beets. For texture, there’s a nice crunch from the pistachios and the soft, tanginess of goat cheese. photo credit: Eliza Kennard Honey-Glazed Carrots These carrots are thick-cut, tender, and slicked with honey, which really punches up the natural sweetness in a subtle way. Garlic & Parmesan Whipped Potatoes Creamy and rich without being too filling, the whipped potatoes get a sharp pop of flavor from the parmesan and garlic. Seasonal Wild Mushrooms The type of mushrooms may vary by season, but you can count on a simple preparation—there aren’t any heavy sauces or seasonings here—that puts the focus on the meaty shrooms. photo credit: Eliza Kennard E3 Tableside Tomahawk Ribeye Nothing grabs a table’s attention like a beautifully rendered tomahawk with its primitive-as-hell bone protruding from the beef like a caveman’s handlebar. This one is thick, robust, and simply seasoned, with some extra foie gras butter for a nice dose of umami. Bananas Foster Cheesecake This vanilla bean cheesecake with housemade banana bread gets brought to your table and ceremoniously doused with Madeira before being torched for the whole dining room to see. Maybe it’s the pyro in us, but this fiery final act never gets old." - Jackie Gutierrez-Jones
"In 2019, the families of country music stars Jason Aldean and Luke Bryan teamed up with former MLB first baseman Adam LaRoche to open a location of his Colorado restaurant, E3 Chophouse, in the heart of Hillsboro Village, a neighborhood that has evolved over the years from a quaint shopping district to a destination for locals, college students, and visitors alike. Don’t miss E3’s rooftop bar, where you enjoy a Sunday brunch of steak benedict, acai bowls, and bottomless mimosas while taking in lovely views and live music." - Kellie Walton, Eater Staff, Jackie Gutierrez-Jones
"Anzie Blue is a Hillsboro Village cafe that temporarily closed its doors in order to reinvent itself as a music venue in 2023. Now, it’s gearing up to host Tin Pan South shows for the first time in its history. Anzie Blue’s location makes it perfect for grabbing a pre- or post-show meal at E3 Chophouse. Opt for classic steakhouse fare like filets, surf and turf, and starchy sides, or go coastal with a seafood tower, raw oysters, or caviar. E3 also boasts one of the best whiskey collections in the city." - Kellie Walton