East Hampton Grill

This is my favorite restaurant in all of New York. Every time I come here I get the ribs and ice cream Sunday. I will always come back to this spot because of how fantastic the food is. I also love these chicken, biscuits, and kale salad. This place is such a treat. Walk ins are a pain though they get super busy and I don’t think it’s that well organized

We had dinner here on Saturday night off season. The place was packed. Very cozy atmosphere with delicious food. Wonderful fireplace. I would expect the server to suggest hot towels when everyone was eating finger foods at the table. I should not have to request them at an establishment like this….prices are very Hamptons…elitist and out of touch. Lol

Been there several times never gave a review because that’s what happens . You go to a place love it and when you leave you don’t give a review. Anyways every time we went there it’s been just amazing. The food, service and atmosphere just amazing . One of the best in the Hamptons .

5 stars because all of the food was such high quality and super fresh. Ambiance is lovely with nice spacing between tables so you don't feel squished. Our server was delightful and attentive. Honestly my only complaint is the French fries are too thin and skinny so they are more like crunchy potato chips. Highly recommend the chilled jumbo shrimp and Caesar with crispy oysters! Also don't skip the biscuits, you'll thank me later :)

Wow ! So impressed with everything. We ate here on a whim, reserved the day before. We had dinner on a Monday night the place was packed, service was amazing - food comes out very fast and spot on. They really take care of their guests here. We had the deviled eggs, fried oysters, the chicken, the burger and key lime pie for dessert. So simple- but one of the best meals we have had in a long time. We will be back !!

I love the vibe, cozy and classic. Suggestions: blue cheese olives (vs goat), better fries, and dijon mustard.

Atmosphere and style…outstanding, really cool place… Food…Everything we had was great, right on point! Service was OUTSTANDING! Had literally 5 different people servicing our every need, everything was on point, but probably the coolest thing was our main waitress Chris- who was great- walking up with a new, chilled glass and pouring my wife’s martini in to it to keep it cool, really nice touch. First class place!

I love the most amazing scallop salad and the prime rib. They were not serving them this time I was there. I do not like the sweet sauce and char of the broiled ribeye. I appreciate them replacing it with fillet with less char and no sauce. It is much better and good service I love the dining room atmosphere Lack of quality desert variety makes me having no desert here

East Hampton Grill: A Consistent Gem As expected, East Hampton Grill delivered on all fronts last night. From the moment we walked in, the ambience was warm, inviting, and effortlessly elegant. It was exactly what you'd hope for on a summer evening in the Hamptons. The food? Outstanding. Every dish was prepared with care, flavor, and finesse. And a special shout-out to our server, Andy, who was superb. He was attentive without being intrusive, and with an eye for the little details that elevate a meal into an experience. Yes, it's on the pricey side, but completely in line with the quality, service, and setting. A worthwhile splurge, and one that never disappoints. We'll be back!

One of the BEST meals on Long Island! Truly surprising that Hillstone hasn't found a new location in Nassau County since closing in Garden City. Awesome experience a few weeks back. Killer margarita, the fork and knife robs don't miss and the spinach artichoke dip - boom, winner! Always hitting up East Hampton Grill when in town!

The kitchen was a big disappointment tonight on the meats. I was really looking forward to their 22oz Prime Rib special. I prefaced that it should be medium rare and hopefully hot. The first time it came out STONE COLD, so I sent it back. The second time it comes out on a warmer plate about 5 minutes later, still stone cold. The third time it came out overcooked and hot. . So then I switched to the Ribeye which they said was something they do very well. So I cut into it and it was still blue. The second time it came out medium rare and was good. The service tonight was good and the staff is friendly. They did their very best to try and make amends. My recommendations: The biscuits Their creamed corn The ribs The ribeye (order it medium if you want medium rare)

Had a great late night meal! We ordered the biscuits which came out warm with the essence of rosemary in the mix. The burger and the French dip sandwich. The burger was medium rare and was served on some soft bread. Paired with shoestring fries that were lightly salted. It was a perfect match.

A very classy establishment, and I'm glad we chose this place for dinner the other day when we were out in the Hamptons, cause it really is an upscale and timeless spot. We came in for dinner around 6:30, this was on a Saturday night, and I don't think we had reservations, but as luck would have it we got a nice table across from the bar which is a section for walk ins I suppose, so that was nice. The server was super energetic, and also had so much energy she kinda gave me a little anxiety at times. Nice girl, but I don't like when servers put on the overly happy and exuberant fake personality when they talk to guests, I kind of got that from her. Anyway, the menu in my opinion is kind of minimal, there aren't many choices to go through what you want, but the one thing that did jump out to me was the Cesar with Oysters, so I dived into that. We ordered two martinis, and the ones we got were pretty bad. So bad in fact that we sent them back cause they were basically water. My girlfriend asked for a remake and I asked for Whiskey straight up, at least that can't be messed up. The second martini she said was much better, and my whiskey was, just whiskey, so that was good. The Cesar itself, and I've seen a trend here, is like another fine dining place we've been too recently, and idk why Chefs are doing this now, it was just a log of Romaine. Not cut up, just a solid log that you got to cut yourself. I hate this trend. Or style. If it's a thing now, I don't like it. Cut up the salad. The taste though was delicious, the oysters ontop were an incredible add on, and the tuna tartare she got was delicious also. Very expensive, it's the Hamptons so I wouldn't expect otherwise. As we were leaving there was a really pissed off family talking sternly and priviledgly at one of the hostesses, and I stayed out of that, but I would expect these Hamptonites to be wildly rude at times when they don't get what they want. Overall I liked it here, would come back for dinner!

Wonderful meal for myself and the 3 others at the table. We all ordered something different and everyone was completely happy with their meals. Our waitress was wonderful in every way possible. I wish I knew her name. The environment was very pleasant in every aspect. No decaffeinated coffee. Bummer. Or decaf cappuccino . Some of us have cardiac issues and some of us just want to sleep. Other than that tiny little complaint this restaurant is pretty much perfect in all categories. P&V

First time I'm ever writing something negative about this great place BUT the ice cream sundae I have always looked forward to so much has changed for the worse! Flavorless ice cream, bland chocolate sauce and supermarket nuts, served in an ugly bowl. Please make it like it used to be !

This was the worse Hillstone/Houston's experience. The infamous spinach dip wasn't creamy or hot to taste, the biscuits were dry and incredibly salty. The service, where typically every waiter is your waiter was not the experience here. We barely saw our waiter after he took our beverage order and couldn't gather the attention of another one. The ambiance was fine. Just stick with your local Hillstone.

We were SO excited to dine here as we are visiting from Tennessee. The service was not great. Our server seemed annoyed at our questions. They were out of crab cakes, which was a huge disappointment. Our server never returned after our meals were brought by other staff until it was time to get the check. Our food was like warm, especially our sides. Definitely will not be back and would not recommend this establishment to anyone.

The East Hampton Grill is a Fall favorite! You can sit beside a cozy fire in the dining room or sit at the Bar with a crisp white linen placemat. Service is attentive and professional. The tuna tartare and deviled eggs are not to be missed!

The food is really good here and the service was great. Our waiter was attentive and knowledgeable. My favorite are the bbq chicken and creamed Corn, fresh shucked. Worth the price bc there's not a lot open during this time of year.

Never before have I been told they won't prepare a steak to my liking. Only medium and they won't cook it any differently. It's like a bar menu trying to be upscale dinner place. I wouldn't recommend.

Excellent! I can easily say this was our best meal while visiting the Hamptons area. The house salad was delicious-enjoyed every bite! And the chicken sandwich was so big we easily shared this meal. The rosemary biscuits were also very good. Our server Victoria was lovely and so attentive. I would recommend this spot to anyone in the area.

Everything here is amazingly consistent. Good food. Good service. That chicken sandwich almost changed my religion. Changing my martini glass mid- drink to a new chilled one is a nice touch. But stop over shaking the martini and dumping the ice chips. The Titanic could have sank in my martini with all that ice. Everything else is worth every dollar we spent there. Go here right away.

The food is absolutely delicious , fresh and excellent quality .However , I don't like how they make you feel that they run the restaurant like the military . They are very strict on being prompt for your reservation , even if you call to say you are in traffic and my husband was wearing designer slide sandals that looked really nice .They did not let him in the dining room because of his shoes . They did let us into the bar , however they said this is an exception to even let us in bar because these sandals are not allowed in restaurant at all . My husband was was well dressed including his shoes , however as we were eating in the bar , we noticed a man who was wearing the king of plastic flip flops you wear on beach . I mentioned to the manager and she just said " oh , you are right , we missed that " .My point is my husband looked great , with designer slides . There was no reason to make us feel unwelcome . It would we different if we came in like slobs . They need to do a better job making people feel welcome rather than you feeling you are being judged as you walk in .

Such rude hostess staff. After explaining why i canceled reservation outside of their acceptable time frame (someone was sick), i asked Chloe to waive the $25 cancellation fee. She wouldn't do it. When i asked to please have manager contact me, she said in an extremely sarcastic tone, "sure...good luck with that!" And hung up. Very rude. So now i am left to wonder.....does EHG have any respect for patrons' health and safety?? Would they have preferred my friend show up to dine, with a productive hacking cough?!

Impeccable service. Beautiful interior with a fireplace. Appetizers we enjoyed were the Deviled eggs, Caesar Salad, rosemary biscuits. Entree was Scottish salmon with mashed potatoes and steamed broccoli I wish celery was not added to the deviled eggs. The Caesar salad had corn which was a nice addition. Overall a very nice experience.

East Hampton Grill is owned by Hillstone so expect similar aesthetic and service. The menu has really great comfort food. My top recommendations are the wedge salad, the crab cakes, and the spinach and artichoke dip, and they make killer martinis.

Quintessential venue for great food (barnyard) great service, beautiful bar and lovely well dressed people. A refuge from mayhem, but lively and fun.

They rush you. They are always out of something. The fish of the day is always cod. They are trying to move tables quickly so you have three courses in 45 minutes and it's like a million dollars.

Service is excellent. $4 Biscuits nice treat. Ribs are to die for. Stringy fries were hard to eat they were so thin. Creamed corn was insane. Chicken sandwich was spicy but really good. Iceberg wedge salad delicious but quite small for $28. Maybe 1/4 head of lettuce, beets and tomato were great with it. Mixed drinks $20 but what else to expect in the area. They were pretty good. Overall, looking forward to going back.

Totally overrated and focus on turning tables. They try and take you order as your sitting down and feel a 45 -60 min dinner is appropriate for those looking to go out. Food is inconsistent

$35 for a chicken sandwich and $22 for a glass of sauv blanc makes this a pricey option for a quick meal in the bar.

Perhaps I'm a Hamptons newbie and missed out on an amazing lobster roll but what I ordered was just alright, so perhaps I'll come back and revise upwards once I try other things. Now that I think about it, some of it is certainly my fault for getting perhaps the most boring thing on the menu (next to the salmon) - the Caesar salad. I love my Caesar salads. I'm well aware of how beige that makes me but like the Philadelphia roll and green curry, it's the one thing I look for. It's delicious with a bit of green for fiber and the dressing is the one cream-based condiment that doesn't make me gag (just typing "cottage cheese" and "sour cream" makes me shudder). That said, it's always a bit of a let-down when a Caesar salad comes to me only in one half of a giant Romaine brain instead of all in chunks. I know, I'm lazy. But anyway, that's how EHG serves it and it is what it is. But there was way too much dressing (to the point that I was eating dressing with a side of lettuce) and the $10 extra rock shrimp were coated in an overly oily batter. It was really just alright and not worth $24. My friend's biscuit was amazing though. Fluffy, burning to the touch, would have been even more delicious with some honey. That said, for someone who hasn't sat inside a restaurant for the better part of half a year, I will say the layout made me feel very comfortable in this time of COVID. Though no one was taking advantage of the sprinkling of outdoor seating, indoor tables were spaced far apart and everyone had on masks.

5 stars because all of the food was such high quality and super fresh. Ambiance is lovely with nice spacing between tables so you don't feel squished. Our server was delightful and attentive. Honestly my only complaint is the French fries are too thin and skinny so they are more like crunchy potato chips. Highly recommend the chilled jumbo shrimp and Caesar with crispy oysters! Also don't skip the biscuits, you'll thank me later :)

Loved everything about this place! Highly recommend! Food is great - artichoke, biscuits, ribs, martinis. The dark moody vibes are lively. Nice service. Must go place

I had a reservation on a Monday night and called before and asked specifically if they could reserve an order of the ribs for my mother who loves them as it says that limited on menu. Also, they have run out of these in the past when we went there. They said they cannot reserve, but no problem they had plenty as expecting a big crowd that week . When we got there, of course they said they were out of ribs. My question is, if everybody likes the ribs so much why not get more ribs? Why run out of them all the time. We waited 45 minutes for our table but they were nice and apologized and gave us appetizers on the house. The food we did get was good. The ambience is very nice .

This is a great spot to hit in town and we love the atmosphere. It is a hit or miss in terms of if they rush out your food, but when that happened to me before, management took care of it and made sure to make it up to us. The steaks are absolutely divine and we love the biscuits as a starter. While it is disappointing they don't have creamed spinach or lobster bisque (like many other steakhouses) and it is also on the pricier side, we still enjoyed our overall dining experience. Dessert wasn't anything special but I would suggest going with the sundae if you wanted to share. The hostess was so friendly and understanding as well!

Passive aggressive management put a preprinted card regarding my dining companion's attire AFTER we ate and paid. Completely ridiculous. All we wanted was a good meal after our bonfire on the beach.

This is a solid choice for the hamptons. The service was excellent - for example, I ordered a dirty martini, and half way through the server brought me a new chilled martini glass - no one has ever done that for me before - well done. As for the food, it was all good, we ordered the biscuits (delicious), deviled eggs (very good), tuna tartare (not the best I've had but still enjoyed it), Caesar salad (enjoyed this), and steak. Overall it was a nice meal - the ambience is a little older, but I will add this to my rotation.

With friends at the restaurant. Had a horrible experience . We called to pre-order the ribs at 4 PM and we was told that they don't do that. We showed and asked for the ribs and we were told they were sold out. We were eating appetizers and we were served our mains only to see the person sitting next to us who came in 45 minutes after us eating ribs. The manager, Sonali Malik said that somebody who had pre-ordered the ribs had canceled. I said I was told that doesn't happen. The waiter happened to have told us they ran out 45 minutes before. She accused me of raising my voice and walked away. Sonali is unprofessional and not suited for her position. Restaurant seems to have a problem or maybe it's their intention to make people frustrated for not being able to get the food they want. I've never been treated so poorly all of my life and I don't expect to return. This restaurant used to be very service oriented. Very sad.

Finally a spot with good food. We've struggled finding decent food with nice staff. We started our meal with the heavenly (read f*caking phenomenal) biscuits and artichoke hearts. The two of us split the rotisserie chicken with kale and it was scrumptious, more then enough for the two of us. And we added a side of the spinach which tasted just as good the next day. It was such an amazing meal. The only downside was the people next to us talking about how they're annoyed they have to be politically correct now (read: kind, empathetic, and respectful). I'd love to go back here again, the food was amazing and reasonably priced for what you get.

Amazing, went several times during a trip to the Hamptons and it never got old! Service is amazing, food is delicious and it has a great relaxing vibe over all. Highly recommend the salmon, and the fried oyster appetizer is a must. End it all with the chocolate fudge sundae! East of Manhattan cocktail was great as well as the Crisp Martini

Overall a nice experience. Service is a bit hit or Miss but the food is generally quite good. Nice ambiance when it's not overly crowded.

The food was very good and was what one might expect from this restaurant group. The service could have been better as our waitress seemed more focused on one particular table of trendy people that she was serving for the first 30 min or so that we were there which was odd. The french dip sandwich was phenomenal.

Crime against humanity! As a victim of the nonsensical "no split reservation" rule, thrust upon me in an irrelevant and inapplicable scenario, I can confidently say, I have not had a more bizarre experience at a restaurant in my life nor have I ever encountered a more illogical and egotistical GM or host. In summary, my friends and I, abiding by the "no split reservation" rule, made a reservation 30 minutes after another party we happened to know. Upon checking in for our reservation, the host decided that we knew the other party (that had been seated 45 minutes before us) and that they were refusing us service because we simply knew another group in the restaurant (did not ask to sit anywhere near them). When questioning the logic of their decision to the GM, he simply would not listen to us, claimed that he had already made his decision, and that there was nothing else to discuss. Extremely dismissive, rude, absolutely no reason, and clearly looking to ruin someone's night. By his logic (or lack there of) no two parties can dine in the restaurant if they happen to know each other. Btw, I doubt this was the original intent of Hillstone's rule so someone might want to reiterate the intent of said rule to this guy. He proceeded to make is pour out our drinks and leave without having a chance to tip the bartender who was perfectly cordial. To be clear, the GM and host are the only two to blame and am sure the rest of the staff are lovely people and stuck under the wrath of their maniacal managers. Vibe and food are both good which is somewhat surprising considering it is a glorified Applebee's, but my bias has been skewed. Not eating here again and cannot recommend anyone else does until the GM changes his tune, which unfortunately is unlikely given his ego and apparent lack of logic.

Great Biscuits, Chicken Sandwich & French Dip! Service was key & Ambiance was perfect!

Food is delicious and wine list is phenomenal with great prices. Can't miss spot for a solid dinner.

I really hate to give this review as I am one of hillstone restaurant groups biggest fans but last night we were treated so poorly I had to write a review. My party had a reservation and came in and sat down. Our friends also came to the restaurant for their reservation (30 full minutes later than our reservation) to eat and simply because they knew other people (us) dining in the restaurant they were promptly kicked out of the restaurant and not served. They even ordered martinis at the bar which were delivered to them and promptly POURED OUT IN FRONT OF THEIR FACES? The manager and manager assistant could NOT have been ruder. They had no empathy and truly acted like robots. They even had our friends wait 45 minutes for their reservation so we believe it was a total screw up on their end and an attempt to make an excuse since they messed up their reservation. I truly have never been treated so poorly as a human being none the less by someone in the SERVICE INDUSTRY WHERE THE CUSTOMER IS ALWAYS RIGHT. I go to Hillstone restaurants across the country twice a month and I've never seen such abominable service by managers. They gave us no real reasons for their behavior and were not even apologetic. On top of this craziness.... As we had a completely different reservation and we're already seated and eating (SINCE OUR PARTIES WERE NOT CONNECTED AT ALL), our general table service was not great. Long waits, 1 hour into our meal to get water...... multiple items missing from the menu, had to ask for multiple items and finally had to ask for the bill after waiting 45 mins with no one checking on the table. Again, I love this restaurant group and constantly recommend them in different areas. I would never write a review like this if it wasn't completely outlandish behavior. I am shocked by the service at East Hampton Grill and unfortunately will not be returning. I recommend you do NOT go to this restaurant if you have ANY friends in East Hampton as that apparently is not allowed by management at this restaurant......

I would give his place 5 stars however the service was very slow and they forgot to bring our Caesar salad out. The manager came over and apologized which was nice. Otherwise the food was phenomenal. Biscuits were prob the best I've ever had. I don't think I had a steak cooked so perfectly in a very long time. Dessert was delish!

One of the most memorable meals I've ever had. My girlfriend and I celebrated our 1-year anniversary here last night and it couldn't have been better. Our waiter Rob was professional and kind. He made sure to check in on us and give us time between ordering which we really appreciated. Every item we ordered was delicious. We had the artichoke special, biscuits, prime rib, and crab cakes. The portion sizes are massive, so the prices really aren't outrageous in the scheme of things. The biscuits at $1 a piece is humble. Being a resident of New Orleans for four years and having had my fair share of cheap and tasty biscuits, this was quite exciting. They were GREAT. Although the apple crumble special dessert was small, it was incredibly good, so that makes up for the portion size here. Thanks for making our 1-year memorable!!!!

If they had zero stars that would be too generous of me to offer the rating. However, since that wasn't offered I'll reluctantly settle for one star. I tried to order a medium-well steak at the East Hampton Grill, and they refused to do so due to the "integrity" of how they wanted to serve that steak. But, they were MORE than happy to cook a medium-well steak that was MORE expensive than the one I wanted. This is what they call integrity? Eh em, "Excuse me? Is the chef eating my steak or am I?" I've been in the most expensive restaurants from Paris to New York and beyond, who were very happy to cook my steak to my liking. But in Long Island, at the East Hampton Grill they have too much "integrity" to cook a steak (and by the way, I'm a customer) the way I want it cooked. How precious and pretentious! I'm never going back. Extremely unhappy customer. :(

I came here with my husband for our second anniversary he ordered the French Dip House Specialty. It looked good but was incredibly over-salted, the cut was too chewy, and overall disgusting. For me, I ordered the Scottish Salmon and it was finally a great piece of fish. Unfortunately, the lentil vinaigrette was too bitter that it made the dish a bit unappealing. The broccoli was prepared perfectly, and I do appreciate an excellent side.

So ridiculous it's laughable. Don't go too late in the evening otherwise you will run out of options on the menu. At 8pm on a Sunday they were out of ribs, chicken, broccoli and FRIES. So bad, they had to tell you the few items they had left. They take inventory management to a new low. Flip side if you wanted one of the few choices you probably enjoyed tasty food, otherwise you left unsatisfied.

Went to EHG last night. Ordered the filet asked for it to be a little on the "well-side" of medium. I was informed the kitchen does not like to cook over the temperature medium. I received the most rare steak. It's disappointing to have the restaurant dictate what's good for the customer, frustrating to spend 80 dollars on food that one wouldn't want to eat. Restaurants should take the requests of their consumers. The waitress avoided us because I could tell she was uncomfortable to have a conversation with me on why my entire steak just sat on my plate. I told her I was disappointed in how rare the steak was and she said sorry, then walked over the bill with no further accommodation for not enjoying the food prepared. Lesson learned: don't eat dishes that the food temp is mandated by the kitchen. Will not order this dish again, not worth it.

East Hampton Grill: Biscuits: 8.8/10. The biscuit had a beautiful crust, and a wonderful texture on the inside. But a lack of flavor on its own. Biscuits didn't sit well much later. Coke was nice. Tuna Tartare: 9.9/10. Not many times have I been left speechless by a food. But every time I have this. I have no words. Closest thing to perfection an appetizer has done. Coke was nice. French Dip: 7.9/10. The meat is a little bit too oily. Au jus lacking a little bit of flavor and it doesn't soak into the bread as much as others I've had. Sunday: 8.8/10. No explaining needed. Overall: 8.9/10 On my B+ range, but overall good choice.

We had reservations for 4 ppl and our son took a 3 hr Uber from nyc to meet us for dinner which increased the group to 5. When we checked in, the hostess was rude, condescending before we advised her of our increased guest. She worsened her attitude and quickly referred to her manager who was equally as rude. It's a shame that people who work in hospitality lack the skills and empathy to deal with the customers. I can spend my money elsewhere. Hope it stays standing when the economy changes!

One of the few restaurants open year-round, this restaurant, with its outrageous prices all 12 months, gets way more business than it deserves. Ignore all the hype in these reviews and DO NOT get the burger. They cover it in some kind of worcheshire sauce, over salt, over grill it, and dress it up to the point where it's so far from a burger, lacking in the simplicity and deliciousness of what makes a burger great. But if you are stuck going here, get the biscuits with honey for sure - they're doughy and crumbly and delicious. The tuna tartare is a definite standout as well, served with crispy bread and lots of olive oil. The sundae is great but a $12 feast. Fun to share with several people.

Just had dinner at East Hampton Grill, a Houston's restaurant. I love Houston's and I used to love East Hampton Grill. What an incredible letdown. The service was great and the drinks were fine, but the food was absolutely off, and not just for one of us. Four up, four down, the blandest, most pointless expenditure of $500 I have experienced in a very, very long time.