Eastside Italian Deli
Italian restaurant · Chinatown ·
Hot beef, pastrami sandwiches, Italian subs, & albondigas soup
Hot beef, pastrami sandwiches, Italian subs, & albondigas soup
"We love Eastside Market because even after 85 years, this Italian deli on the outskirts of downtown still somehow remains a local secret. The sandwiches coming out of here are the messy, old-school red sauce variety that is hard to find elsewhere in LA. The #7 (roast beef, pastrami, and cheese) is probably our favorite, but if you’re feeling ambitious, the D.A. Special (sausage, meatball, roast beef, and pastrami) is your one-way ticket to an all-day nap." - brant cox, garrett snyder
"Eastside Italian Deli has been a go-to for sandwiches in the neighborhood since opening in 1929. Try one of the specialty sandwiches, like the spicy Italian cold cuts stacked with cured meats, or the simple prosciutto and cheese. Hot sandwiches like Italian sausage and peppers or roast beef come blanketed with provolone cheese. For something sweet, pick up a few cannoli or a slice of tiramisu." - Matthew Kang
"We love Eastside Market because even after 85 years, this Italian deli on the outskirts of downtown still somehow remains a local secret. The sandwiches coming out of here are the messy, old-school red sauce variety that is hard to find elsewhere in LA. The #7 (roast beef, pastrami, and cheese) is probably our favorite, but if you’re feeling ambitious, the D.A. Special (sausage, meatball, roast beef, and pastrami) is your one-way ticket to an all-day nap." - brant cox, garrett snyder
"We love Eastside Market because even after more than five years, this Italian deli on the outskirts of Downtown still feels like a secret. Their sandwiches are the messy, red sauce-covered variety that are hard to find anywhere else in LA. The #7 (roast beef, pastrami, and cheese) is probably our favorite, but if you’re feeling ambitious, the D.A. Special (sausage, meatball, roast beef, and pastrami) is your one-way ticket to an all-day nap." - brant cox
"On those afternoons when we just need a whole sandwich to ourselves, you will most likely find us at Eastside Market. Since 1929, this Italian deli in Chinatown has been making the kind of messy, slathered-in-red-sauce sandwiches that you can’t find anywhere else in Los Angeles. The #7 (roast beef, pastrami, marinara, and cheese) is probably our favorite, but if you’re feeling ambitious, step up to the D.A. Special (sausage, meatball, roast beef, and pastrami), a one-way ticket to an all-day nap." - brant cox, brett keating
