EAT Asian Tapas

Taste is good, actually great, but soooo pricy. $5 a chicken skin skewer for smaller than pointy nail pieces just blowed our mind. We ordered three so that’s $15. Americans, please note that yakisoba, seafood pancake, army stew, corn cheese, and skewers are cheapest Asian street food that should never be priced as “luxury food”.

This place is truly 5 stars. We stumbled upon it walking around Seattle and wow. Not a Korean food expert by any means I’ve had my fair share, but I wouldn’t say that it’s my thing. Nonetheless, I did live in Japan for three years so I have a good understanding of Asian food and Korean food in Japan, which is a very high-quality and execution level. This place is legit. The flavours are incredible, dishes were cooked to perfection, and portion sizes are perfect to experience different things.

Great service, the host was so kind and attentive. Chefs were clearly passionate about their food, the kimchi pancake, beef tartare, and pork chicharrones were so good. Convenient location as well, highly recommend!

I have no idea how to express our time here in words. You're just going to have to trust me on this one (even though you don't know me). By far one of THE! BEST! Asian fusion we have seen and been to. It's is such a CUTE hole in the wall, relaxing feeling, relaxing atmosphere, and so on and on. Photo:. Green beans - this is a new item and we were asked for feedback to which my wife and I both replied "it is SO GOOD! Maybe add a little spice with the sweet?" Regardless the green beans. SCRUMPTIOUS!!!! Kimchi - die for kimchi! House made kimchi? I'm coming back for a bucket! Chicken ontree - goodness! Goodness! Vegetable and short rib skewer - I don't eat meat but my wife does and I will say this short rib skewer....MELTED in my mouth! The veggies UGH! There was nothing on this table that I did not like. They have been open for one month and we WILL be back. I IMPLORE you to come and check this spot out. Come on over and enjoy a drink and some food and hit up Capitol Hill. You will not regret this spot!

Ambience and service was great! I particularly liked the yukhoe, bokki and wontons, tempura, and skewers. The watermelon salad was a refreshing way to end the meal too. For beverages I HIGHLY recommend the lychee soju!

Simply amazing. The staff was super attentive and gave us lots of good recommendations and shots to try out. Order of my favorites 1. Lychee soju (honestly just buy the bottle you'll thank me later) 2. Pineapple soju 3. Watermelon (definitely get this with ice) The soju's are made with agave instead of sugar. I love tequila and this was just so interesting to try. The skewers reminded me of the small izakayas I went to in Japan. Order of my favorites again: 1. Chicken negima 2. Spicy Chicken 3. Fried chicken 3. Pork belly The beef skewer was a little drier than I prefer, but had a nice charred smokey flavor. Everything else was perfect and I have nothing to say besides try them. Again can't stress enough the staff are simply impeccable, the place is pricy but I can't wait to go again with a larger group!!! One small ask, I know this place is largely Korean food focused but if possible, just because the skewers are so amazing. I would absolutely love if there were chicken skin and chicken heart skewers!

Amazing food excited to see this restaurant thrive .

Super grateful to have this spot in the neighborhood, the food is really tasty and the late night hours are great! The staff was incredibly kind and attentive and absolutely a highlight of the visit. Excited to come back and try more from their wide menu!

A remarkable thing to be walking by late night only to discover the soft opening of E.A.T. Asian Tapas. I tried a few menu items including assorted tempura, skewers (octopus and shrimp), beef tartare and a spicy tofu soup. Yes it was a bit of food for one but I was celebrating for this new neighborhood venue, and chefs were ready to play. The staff consist of friends who happen to be hospitality professionals. I look forward to doing some entertaining here. The room is intimate and warm, inviting, comfortable.

I've been meaning to stop by since I noticed the new sign and remodel. What once was Imo Pocha (and then Lil Pocha) is now a higher-end kitchen and bar with a carefully crafted menu of small plates and large plates. Every dish I tried was thoughtfully made. The staff were very attentive and kind to have not charged us for a mistaken order, even after we refused because it was such a delicious surprise. The soft tofu spicy nabe had a great beef and fish soup base that really sung. Not pictured are the fried chicken skewers and vegetable skewers. The fried chicken skewer was a perfect balance of crunchy and saucy with all dark meat. I hope this iteration of a Korean bar at this location sticks around!

My partner and I were looking for a place to eat late at night after a concert, and I'm so glad we stumbled upon this place! The staff are so passionate and friendly, they give the best recommendations and take such pride in their products. The small plates allow for such great attention to detail. Everything we tried was delicious! Highly recommend.