Eat Vietnam Bar B Grill 2
Vietnamese restaurant · Deptford ·
Authentic Vietnamese bar-b-grill, summer rolls, pho, banh mi
Authentic Vietnamese bar-b-grill, summer rolls, pho, banh mi
"If you’re looking for the plumpest, most herb-packed summer rolls, or the crispiest, most prawn-heavy bánh xèo, go to Eat Vietnam. The Deptford favourite is the most consistently excellent Vietnamese restaurant in London, and it wears its superiority lightly. The low-key room suits any occasion, but the attention to detail is in everything you eat. Regulars know repeat visits are essential because the menu is so vast and appealing. Meat-lovers will swoon at barbecue section, with fragrant sườn heo nướng (glazed baby back ribs) to nem nướng nha trang (smoky charcoal pork skewers alongside a gluggable peanut sauce). Vegetarians and vegans are also keenly looked after with a separate and similarly excellent menu of specials." - jake missing, rianne shlebak, sinead cranna, heidi lauth beasley
"Eat Vietnam Bar-B-Grill is our favourite Vietnamese restaurant and one of the overall best in London. The menu is vast but the quality is consistent. There’s bún and phở, but it’s the other stuff from Eat Vietnam’s grill that make it stand out. Nem nướng nha trang—a kebab-like, charcoal-grilled pork skewer with herbs and a peanut dip—is superb. And all of the meats glazed with their house sauce, from wings to baby back ribs, sing in its flavour that’s equal parts aromatic as it is rootin’ and tootin’. On weekends, the canteen-ish space is buzzing with friends and family so book ahead." - rianne shlebak, jake missing, sinead cranna, daisy meager
"99 times out of 100 something described as “juicy lamb from the grill” is going to be profoundly boring, yet at Eat Vietnam on Evelyn Street — the locus of the area’s latest flowering of great Vietnamese restaurants — it’s a proper Barnsley chop, marinated to the bone and rendered properly so the last bite of crispy, caramel fat is the sweetest, most satisfying bite of the evening. A fried sea bream comes on its belly in a beautiful chainmail of silver skin, still opalescent inside once the jerky exterior is peeled back. The head is picked at until the bill arrives. Not a word of criticism is aimed at a simple dish of morning glory from connoisseurs of the vegetable. What is Eat Vietnam doing differently to most of the places on Kingsland Road? The answer is simple: the owners still care." - Jennifer Trak
"99 times out of 100 something described as “juicy lamb from the grill” is going to be profoundly boring, yet at Eat Vietnam on Evelyn Street — the locus of the area’s latest flowering of great Vietnamese restaurants — it’s a proper Barnsley chop, marinated to the bone and rendered properly so the last bite of crispy, caramel fat is the sweetest, most satisfying bite of the evening. A fried sea bream comes on its belly in a beautiful chainmail of silver skin, still opalescent inside once the jerky exterior is peeled back. The head is picked at until the bill arrives. Not a word of criticism is aimed at a simple dish of morning glory from connoisseurs of the vegetable. What is Eat Vietnam doing differently to most of the places on Kingsland Road? The answer is simple: the owners still care." - Jonathan Hatchman
"Fire up the barbecue and let Eat Vietnam bar-b-grill do all the work. A barbecue specialist that’ll go down a storm in any household. From sườn heo nướng (whole rack of baby back ribs glazed in a sticky secret house sauce) to bún thịt nướng (barbecued pork marinated in lemongrass, wrapped in lettuce and herbs), without a doubt this is one of London’s best Vietnamese joints. There’s contactless takeaway and home delivery within 1.5 radius from the restaurant — with a £25 minimum order in place." - Angela Hui
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