Eataly
Italian restaurant · Financial District ·
Italian market with restaurants, food counters, and cooking demos
Italian market with restaurants, food counters, and cooking demos
"The Disney World of food. Makes me feel like I'm back at FAO Swartz, twenty some-odd years ago. Pick your flavor, literally– homemade everything imported fresh from where people care about what they package and sell as food. If you get bored, they are around 17 (more like 5) restaurants right there to entertain you. The rooftop beer garden also doesn't hurt." - Anti/Anti
"A large Italian marketplace and food‑hall concept scheduled to open in fall 2025 as part of the center's redevelopment, expected to add a substantial culinary draw and variety of Italian food vendors." - Skye Sherman Skye Sherman Skye Sherman is a travel writer based in West Palm Beach, Florida. Aside from traveling, she's also a pilot, scuba diver, bookworm, and fourth-generation Floridian. Her work has appeared in Travel + Leisure, USA Today, Palm Beach Illustrated, Atlas Obscura, and more. Travel + Leisure Editorial Guidelines
"An Eataly cafe 'seems to be on the way next spring,' according to reporting on incoming food tenants." - Emma Orlow
"Eataly is a specialty grocery store in that it sells a big variety of high-quality, small-batch products from specially-sourced producers. It’s not, however, a specialty grocery store in terms of focusing on one, two, or 50 types of goods. Both the Flatiron and FiDi locations of this national mini-chain have multiple football field-sized floors filled with butcher cases of Piedmontese beef, cheese counters full of fresh mozzarella, and various sections for housemade pastas and 100 different types of extra virgin olive oil." - hannah albertine, nikko duren
"Yes, Eataly IS overrun with tourists in the middle of the day, but there are two quick lunch options you should know about: the panini stand, and the rotisserie stand, where you can get a prime rib sandwich as well as a sandwich of the day. Plan to nap after lunch if you go for the prime rib." - hillary reinsberg
