Eau Chew

If you are going for the cultural aspect, eating out at the oldest chinese restaurant in Calcutta then you will have a better experience as compared to if you are going for the food. Don't get me wrong, the food isn't bad, it's plain and simple, pork preparations were good. Travel is sorted, you have to take metro toll Chandni chowk and from there it's a 5 minute walk from one of the exits ( I don't exactly recall which exit)

It is one of those places which is incesibly hard to recognize from outside, centuary old building no one nearby.. u are unsure if its the right place, but once u step foot into door, new would opens up. Great ambience, spacious hallroom, clean tables with aquariums and chinese lanterns adds a quiet charm to the place. We ordered roast pork and rice noodles, at first glance the prices will seem too much but half plate of each item is easily enough for two people. Taste was very nice , just as we had experienced in Tung Nam and other more popular names. No added taxes or GSTs, if you're satisfied you can add small tip to the waiters. And theres also a open parking space outside, most likely for the resturant only.

An absolute gem in Kolkata’s Chinese food scene! Eau Chew delivered on every front. Food (5/5): The flavors were rich and distinct, with every bite feeling thoughtfully prepared. Highly recommend the Chimney Soup, Josephine Noodles, Roasted Chilli Pork, and Josephine Rice. The dish portions were generous and packed with authentic Indo-Chinese flavors. Service (5/5): Quick and courteous, with zero wait time. The staff knew their menu well and were helpful in suggesting dishes. Atmosphere (5/5): Simple, no-fuss setup with an old-school charm. The focus is clearly on the food—and rightly so. Final Verdict: A classic, must-try spot for those who love old-school Chinese cuisine. Highly Recommended.

Heard a lot about this place for the famous chimney soup, but couldn't try it out this time. We had fried chilli chicken which was delicious and tossed with caramelized onions and green chillies highly recommended. Then we had mixed hakka noodles which were a bit oily and sweet and sour chicken which was really good when mixed with fish sauce.

Food is authentic Chinese. Options are less. Ambience is typically local. The price is moderate. And quantity is also good ..... every item is served for two people.

This is one of the finest and one of the oldest Chinese restaurants in the city. It is family-run and has achieved legendary status amongst the locals. Well, rightfully so! This isn’t fancy and this doesn’t have any bells and whistles that the newer restaurants have. It doesn’t need to. The food here is delicious and the quality is top notch. So, the reputation of Eau Chew precedes itself. It opens up in regular intervals of 12pm - 3pm and then 6pm - 10pm and is a must visit for any Asian food aficionado or just anyone who wants to try out mouthwatering Chinese cuisine.

Good Chinese flavour, ambiance also good. Must try Roasted Chilli Pork, Chimney Soup is good test but it's like almost clear soup so, if you like thik soup then it's not for you. Josephine Rice & Noodles nice test but both are gravy.

Eau Chew, Kolkata – A Hidden Gem for Authentic Chinese Cuisine !! If you are looking for a taste of authentic Hakka Chinese food in Kolkata, Eau Chew is the place to be. Established in the early 1920s, this family-run restaurant is one of the oldest Chinese eateries in the city, preserving the flavors and traditions brought by the Chinese community to Kolkata. Nestled in a nondescript building, Eau Chew may not boast fancy décor, but what it lacks in ambiance, it more than makes up for with its exceptional home-style Chinese food. The Star Dish – Chimney Soup One of the most famous dishes here is the legendary Chimney Soup, a unique, hearty broth served in a traditional metal chimney pot. The soup is placed over a burner, keeping it warm throughout the meal, making it a perfect dish for sharing. Loaded with prawns, chicken, mushrooms, fish, and vegetables, the soup is light yet flavorful, with a deep umami richness. It’s enough for 2-3 people, making it a great value-for-money option. Other Must-Try Dishes While Chimney Soup is the highlight, Eau Chew’s menu offers several other authentic and flavorful dishes: Prawn Pakoda – Crispy, deep-fried prawn fritters that are perfect as a starter. The batter is light, crunchy, and complements the fresh, juicy prawns inside. Josephine Noodles – Named after the chef-owner’s wife, this dish is a must-try, featuring flat noodles tossed with meat, egg, and vegetables in a simple yet delicious sauce. Stuffed Prawns – A unique dish where fresh prawns are stuffed with minced meat and spices, then deep-fried to perfection. Roast Pork – For pork lovers, this dish is a delight, offering tender, flavorful meat with a rich sauce. Authenticity & Family-Run Hospitality One of the most remarkable aspects of Eau Chew is that it is still run by the same Chinese family, ensuring that the recipes remain unchanged over generations. The food here isn’t heavily modified to suit Indian tastes, making it one of the most authentic Chinese dining experiences in Kolkata. The owners are often seen interacting with guests, adding a warm and personal touch to the dining experience. Ambiance & Pricing – No-Frills, Budget-Friendly Eau Chew is not about fancy interiors or luxurious settings—it’s about great food served in a simple, home-like atmosphere. The place is small, with basic seating, but the charm lies in its old-world authenticity. Despite being one of the oldest Chinese restaurants in the city, the prices are surprisingly reasonable, making it an excellent choice for those looking for quality food at an affordable price. Final Verdict – A Must-Visit for Authentic Chinese Food Lovers If you love authentic, home-style Chinese cuisine and don’t mind a no-frills dining experience, Eau Chew is a must-visit. The legendary Chimney Soup, crispy Prawn Pakodas, and other traditional dishes make it stand out from the more commercialized Chinese restaurants in Kolkata. It’s one of those rare places where food speaks louder than décor, and every dish carries a rich history. ✔ Must-Try: Chimney Soup, Prawn Pakoda, Josephine Noodles, Stuffed Prawns 🏠 Ambiance: Simple, homely, nostalgic 🍽️ Best For: Casual dining, family outings, budget-friendly meals 💰 Pricing: Affordable, great value for money Final Thought: A hidden gem for lovers of traditional Chinese food, Eau Chew is a timeless part of Kolkata’s culinary landscape. If you’re a foodie, this place deserves a spot on your must-visit list!