Chinese restaurant · Ward 46
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"I note that the Hindustan Times points to the 86-year-old restaurant Eau Chew as the originator of the Hakka-Indian Chinese hybrid cuisine." - Matthew Kang
Indian sweets shop · Ward 32
Trusted brand offering sweets, snacks, and thali meals
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Bengali restaurant · Ward 68
Bengali classics like daab chingri & kosha mangsho in vintage townhouse
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Hotel · Ward 46
Elegant hotel with refined dining, spa, outdoor pool, and plush rooms
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Cafe · Ward 93
Fine Darjeeling teas, loose leaf tea, rustic ambiance
North Indian restaurant · Ward 46
Reliable Indian food with classic ambiance, family-friendly areas
Cafe · Ward 69
Continental cuisine in 1904 mansion, rooms named after colors
Bengali restaurant · Ward 62
Bengali kitchen: morog pulao, bhetki bhapa, kochupata chingri
Clothing store · Ward 86
Saris, Bengali products, jewelry, crafts & delicious food
Indian sweets shop · Ward 70
Iconic sweets shop serving baked rasgulla & fusion mishti
Family restaurant · Ward 42
Mughlai cuisine, known for tender mutton chaap & biryani