Eberly
American restaurant · Bouldin ·
Chic American dining, rooftop bar, historic Cedar Tavern
Chic American dining, rooftop bar, historic Cedar Tavern
"On our most recent visit to Eberly, we sat between six men in business suits and a young-ish couple who appeared to be dining with someone’s in-laws. The South Lamar spot isn’t as snoozy as that description sounds, though. Dishes can be overpriced, but nothing will leave you disappointed. The standouts are the decadent glazed pork chop and garlicky scallops. Eberly is a fairly large place, and reservations are easy to come by, making it a solid choice for a meal that doesn’t demand an A-list destination." - matthew jacobs, nicolai mccrary
"Located in the heart of the Zilker neighborhood, the stylish Eberly offers a range of stunning private dining spaces that suit everything from intimate dinners to grand celebrations. One of the most iconic spaces is the Cedar Tavern, a warm, lounge-like bar featuring the original mahogany bar from the historic Cedar Tavern in New York City. With room for up to 60 seated diners or 125 for a cocktail-style event, it’s ideal for receptions or upscale happy hours. For a cozier setting, The Study offers a lush, library-inspired space with rich textures, curated artwork, and seating for up to 40. For those looking to take advantage of Austin’s skyline, Eberly’s rooftop space offers a versatile space for up to 125 people. For food, the restaurant provides raw oysters, hearty pastas, and grilled meats." - Darcie Duttweiler
"Eberly describes itself as “chic American dining,” and it is the epitome of a serviceable restaurant—attractive but unremarkable, tasty but not wildly memorable, and fun in a dinner-with-your-parents way. On our most recent visit, we were seated between six men in business suits and a young-ish couple who appeared to be dining with someone’s in-laws. The South Lamar spot isn’t quite as snoozy as that description sounds, even if the low ceilings and brown-and-gold color scheme do skew a bit humdrum. Dishes can be overpriced, but nothing will leave you feeling disappointed. The standouts are the decadent glazed pork chop and garlicky scallops. Eberly is a fairly large place, and reservations are easy to come by, making it a solid choice for a meal that doesn’t demand an A-list destination. RESERVE A TABLE WITH RESERVE A TABLE Food Rundown Scallops At $28 for a few of these little guys, this is not a cheap appetizer. But bleed our bank accounts if you must because the scallops are perfectly seared and graced with a flavorful garnish that includes garlic crisps, sweety drop peppers, and green olives. photo credit: MATTHEW JACOBS Spaghettini There are three pasta dishes available, and this one with lobster and fresno chilis is drenched in a heavy beurre blanc that is overwhelmingly buttery. If you’re tempted to get it, we recommend sharing—a few bites are all you need. photo credit: MATTHEW JACOBS Eggplant Milanese This vegetarian entree claims to have a basil purée, but we didn’t detect much basil flavor. It’s a bit bland overall. photo credit: MATTHEW JACOBS Pork Chop This juicy slab of meat has a mustard seed and bacon glaze, a bed of creamy chestnut purée, and a small heaping of brussels sprouts that together make it Eberly’s MVP entree. photo credit: MATTHEW JACOBS Texas Wagyu Strip If you’re not in the mood for a pork chop, this is a nice alternative. It’s tender and well-cooked with a bordelaise sauce that’s light but robust. photo credit: MATTHEW JACOBS Sticky Toffee Pudding Portions look small, but one goes a long way. The base is a rich cake with fig, date, and toffee, and on top sits a refreshing ball of vanilla bean ice cream. It comes with a tiny pitcher of salted caramel that you’ll wish you could carry around everywhere you go. photo credit: MATTHEW JACOBS" - Matthew Jacobs
"Design of the Year of 2017 The Zilker contemporary restaurant is a stunning space with multiple rooms with their own personalities, designed by co-owners Michael Dickson and Mickie Spencer. The Cedar Tavern room features a bar sourced straight from New York City’s drinking history; the study is a greenhouse full of books and plants; and the bathroom is just plain gorgeous. There are indoor and outdoor dine-in services." - Nadia Chaudhury
"The Zilker restaurant’s New Year’s Eve party takes on a whole Las Vegas theme. There’s a food buffet, a chocolate fountain, a casino setup, and even an Elvis for all wedding needs. Tickets are $105. It runs from 9 p.m. to 2 a.m. There are indoor and outdoor areas." - Nadia Chaudhury