Ecco

This Ecco location is at the Atlanta Airport and its a very good sit down option if you want a quiet location and not be part of the food court. Its not a large restaurant , so there is a wait time to get in but its nice and quiet and relaxed. The staff here is very friendly and very good selection of beers and a full bar. The food is a mix. The pastas and apps were good.. the flatbreads were dry, thin and not great. The pasta was very good though. There is an area to store your luggage away from your table and staff is great to get you out when you need to get to the gate.

Waiter was very sweet but food was incredibly mid. We didn’t order a main because the photos didn’t look great so we got charcuterie and it was worse than what you can get from a grocery store. Stale bread, prosciutto had weird speckles and additional items were not good quality.

The atmosphere is very laid back yet upscale. The waiter was very thorough and helpful. His first question to us was, "Are we in a hurry to catch a flight or need to be done at a certain time?" To me, that is very important at the airport bc most people wouldn't care. He told us their specials and his recommendations, which were the exact things we got. The appz goat cheese ball things were delicious. The steak cooked to perfection & taste was amazing. The pasta was mouth watering & the drinks were delicious. The prices were on the high side but you do get good service, atmosphere and food. Overall, I'd definitely recommend eating here.

Wow, this restaurant was incredible. Very delicious and very accommodating staff. Our table was led by Anthony, and he made some excellent dish recommendations for us. Anthony was very friendly and we had great conversation and overall made our restaurant experience very enjoyable. We had the fried goat cheese appetizer, which was an excellent balance of crisp crunch and savory cheese delight inside. We also had the pappardelle pasta dish, which had great flavor mixed with a little spice of heat blended flavor. The fries are also incredible and we had a side of that, nicely salted with crispy 1/2 inch fries that were airy and light. We also had our lunch with a side of the lemonade Vodka. Steven was an excellent bartender and our drink was delicious 😋. Overall, we had a wonderful experience and highly recommend Echo Restaurant to make your airport meal better and relaxing. We almost wanted to stay and not catch our flight… 💖🙏❤️😋

Just absolutely amazing!! Ana was my server at the bar tonight and she was so kind and took great care of me. 🙏 The Branzino was PHENOMENAL, so delicious and cooked to perfection and the friedgoat cheese in honey was divine!

We decided to eat something at Ecco located in Concourse F of the International Terminal before our flight. Unfortunately even though the location was super inviting and well decorated, the service and food was average at best. We ordered a San Marzano tomato, mozzarella di buffalo and basil flatbread, as well as a herbed chicken, provolone and pesto panini. Our order was quickly processed by the kitchen, but then sat for about 5 minutes on the counter before another server brought it to our table as our server was missing in action. The flatbread was slightly burned underneath but not by much, however the presentation was beautiful. The panini was tasty and had a good amount of chicken in it, but the fries were a little oily for our liking. When we asked our server for the check, she once again disappeared for a really long time and returned with just the paper check in hand - no check holder, tray, or pen. It all just seemed a little disorganized from the server's side and for that we are giving service an average rating.

Looks good on the outside. Service was very slow and staff didn't seem interested in helping. We finally got our order in and I expected the food to be much better after seeing the prices. All in all I was very disappointed.

How strange to find such an upmarket and extremely good restaurant in an airport. Ozzy was my server and he let me try wines (he should be a sommelier) before deciding and I had a gluten free version of the port pasta… it was amazing… the wine pairing he recommended was perfect… what is going on? Had my flight not been delayed I would not have tried this place. If you have time go and dine here, you will not be disappointed.

Just wow. I would not have known I was in an airport. Great service, and the ambiance is on point. My food...yummy! Had the salmon salad and it did mot disappoint.

Underrated airport meal worth the journey to F Gates during a recent long connection. The fried goat cheese is always a great choice for an appetizer. I also had the Steak Frites (12oz NY Strip) and subbed patatas bravas instead of fries. Strips aren't my usual go to, but when you put it in airport food perspective it was a pretty great and reasonably priced meal.

Got the salmon salad. Salmon was kinda on the saltier end. Not much greens as I'd hope. They charged me $3.99 for soda water........... I have never been charged for soda water before.... Is that even allowed? Or did I just get overcharged incorrectly. Plus 18% is already automatically added to be bill no matter your party size. I was eating solo. Server circled the tip of you want to tip them 22%-25%. It's crazy.....

Stopped in for lunch before flying to Greece. They were super attentive with my food allergies. I ended up getting the sea bass which I didn't think it would be the WHOLE fish but honestly I'm happy I got it! The flavor was on point delicious! Not something I would have expected in an airport. My dad got the roast beef sandwich with chips. Next time I'm flying international I'll be sure to stop in again.

Kicking off honeymoon with what felt like an exciting find in Ecco. We had no idea this was here before this. We only got a drink and saw a bar menue but drinks were good. Vibe is similar to Ecco midtown and I assume Buckhead too. Service was slow but drinks were good. It was just a bit nerve wracking because flights look. There's some weirdness with tipping which the bartender explained to everyone but I don't remember what it was. I would go back there given the available options in the terminal.

This restaurant is the absolute worst option in the entire airport. While it may look "elite," it is all smoke and mirrors. I have tried to get seated at this place (seriously) no less than 12 times since Covid. During Covid they understandably had few tables and fewer servers. Well that was almost 5 years ago. They continue to offer horrendous service, often zero service/no acknowledgement, and always have a new excuse why. The 2 times I have actually been able to dine here, the food was fine. Not worth the hassle in any way. Don't believe me? Just try to get in. Save yourself time and go downstairs to Jekyll Island Seafood.

Restaurant located on the upper floor of Terminal F in Atlanta International Airport. Took a bit to get seated. Eventually nestled in at the bar. Ordered a beer and roasted cauliflower. Bartender was quick with the beer. Eight drafts with two crafts amongst the selection. Full bar. Cauliflower took about half an hour. I enjoyed it. Garlic forward which I prefer.

For airport restaurants, this place is okay and appeared to be the best option in the international terminal. For it to be an Italian restaurant, it definitely didn't meet the bar of good Italian restaurants. It seemed to have limited options - 2 pasta dishes at an "Italian" restaurant seems odd. However I will say that the service was attentive. The server made a point to ask how long before my flight to make sure he could get me in and out as I needed. I ordered the chicken panini which was decent. The menu says it's $3 for fries but they actually charge you over $5. The fries werent worth the $5 up charge.... Note that gratuity is auto included on the tab as well as some weird service charge.

Was acknowledged while waiting to be seated so that was nice. Sat at the bar. Ordered fried goat cheese with honey and black pepper. It had too much black pepper in my taste but otherwise was really good. They add an 18% gratuity automatically so just be aware of that when you're tipping. I didn't notice it till after i left my tip, but now i know! I only had 30 minutes until boarding started and i got out of there with time to spare! The inside is tiny but has a nice vibe with cozy lighting.

Layover in Atlanta, hubby wanted something light to tie us over for our connecting flight. Arriving an hour before closing, only seating available was in the bar. Good ambience. Place was not too loud with the College football on TV. No choice at this point. We ordered the Pick 3 Cured Mears & cheese. We picked the Breseola cured beef's eye of round, Etorki (French) firm sheep's milk cheese & Fontina Val D'Aosta (Italy). Hearth Roasted Cauliflower making the snacks healthy. We also had an Old Fashion & glass of wine. The bartender/waitress provided good service. Overall it was not bad considering we had no other choice so late.

After a disappointing breakfast experience at nearly every available stop in Terminal F (we tried the Mexican spot, Pei Wei, and the sandwich shop--all of which were major misses), I was hopeful when I noticed Ecco Restaurant. Though it wasn't open for breakfast, it looked more upscale and promising than the surrounding food court options. So on our return trip from Cabo, with a 3-hour layover, we decided to give Ecco a shot for dinner. The food was, thankfully, a noticeable upgrade. Most of our dishes ranged from good to great, with only a few misses--so from a culinary standpoint, Ecco stands out as a better choice in Terminal F. But here's where it fell apart: the service and professionalism were shockingly bad. What stood out wasn't our food, but the chaos I observed between the wait staff and kitchen. The vibe felt more like a group of friends hanging out at someone's house than a restaurant--loud banter, joking around, and complete disregard for the guests seated just a few feet away. Even worse, what appeared to be the manager or expediter (who was dressing the plates) repeatedly scratched her head, picked at her face, and then used her bare fingers to season dishes with salt and pepper. I lost count at how many times she touched her face or hair before plating. It was truly unappetizing and incredibly unprofessional. Our server, Omar, was fast and efficient but had a tone and body language that suggested he was annoyed by any request--until it came time to drop the check. At $300 for dinner, this should have been a far more elevated experience. Ecco has potential with its menu and food quality, but the leadership needs to step in immediately to train on professionalism, hygiene, and hospitality. Otherwise, it's just a fancy-looking food court restaurant with poor execution

Food and service were good, but we were taken back a bit by their shady tipping and receipt practices. They charge an 18% mandatory gratuity on all dine in checks. However, this is listed as OTHER on your check. Then they have the audacity to give you "suggested tip" amounts at the bottom which are based on the total check amount INCLUDING THEmMANDATORY GRATUITY! If you're not careful, you could wind up paying upwards of a 40% gratuity.

The "greeter" at the door did not greet us or say hello. We asked to sit at the bar where we clearly saw several open seats. Typically, one would just walk to the bar and sit. She refused to let us in stating a 15 minute wait. When we questioned, why would it take 15 minutes to move a napkin and a glass, she told us to go to a different restaurant. Like literally said go to the restaurant across the way. I don't understand how this place stays in business with customer service like that.

Good service. Very busy and loud and expensive. It's the airport in the USA so you ecpect to be ripped off. Well you will be. $73+ tip for 2 glasses of wine and one order of fries.

Oh man, where do we start? Airport dining can always be hit or miss. The menu at Ecco looked convincing, so we decided to give it a try. We were seated right away, which was nice, but the table looked like it hadn't been cleaned properly--there were food stains, dirty menus, and silverware just sitting on the unclean table. We ordered the salmon and the shrimp pasta. You would laugh at how little pasta we were served--it was so small we could literally count the noodles. The pasta itself was hard and chewy, and the shrimp wasn't any better--also chewy. The salmon dish, on the other hand, came with cauliflower drenched in a rather sour-tasting sauce--an odd pairing, to say the least. Our waitress had given us complimentary bread before our meals came. Someone in my party had an egg allergy so we wanted to know what was in the bread. She was positive there were no eggs in the bread. But the person I was dining with started to get a mild allergic reaction. We had to ask another sever about the ingredients and they brought over the physical package. The waitress who was so positive the bread was fine tried to gaslight us by saying the bread was for me after she realized her mistake. She tried to make up for it by offering complimentary gelato--which, ironically, also contained eggs and a small discount on our meal. But with that automatic gratuity and fees it was still a rather expensive and disappointing meal.

First things first, Phillip was phenomenal. He was attentive, hilarious, and honest. The fried goat cheese bites were chefs kiss. My flat bread was delicious as was my margarita. So thankful to have spent the evening with Phillip in between flights today. This company should stop charging a "service fee" and then not paying their servers the full gratuity. Other than that, a 10/10!

Subpar service and food, even for an airport. There are nicer dining options in ATL than this place. My wife had the cacio de Pepe pasta with chicken ($28) and I had the roast beef panini with fries. ($24) the panini was the smallest I've ever had with maybe 3 pieces of beef on it, plus cold French fries. The pasta was cooked well but had a weird sauce to it like a chicken broth. The chicken didn't taste fresh. It looked like they took the cheapest scraps of a chicken to add to the dish. Ambiance was okay but restaurant was about 10 degrees warmer than the terminal. Service was forgetful, we never got our water refilled, but I think one waiter was working the whole restaurant at 12pm. I would recommend trying somewhere else. They also add 18% gratuity and try to get a tip of 18% on top of that so watch the receipt. The 18% is listed on the menu in fine print at the bottom.

Staffing levels are down but they are doing well despite. Big bar for people travelling solo. Asked the bartender for suggestions. He said hands down, the salmon. He furthered by saying they can serve it as listed on the menu with green beans, or, substitute the green beans with a salad or french fries. He also mentioned they would prepare it anyway I'd like, seared to well done. Went with medium and it was cooked perfectly with that mildly crispy char. I also went with the beans and it was excellent.

For what it was and where it was I offer 4-stars. We had great and friendly service from the bartender. He could not have been kinder. The food we ordered was fine and reasonably priced. A reasonably healthy selection in the ATL airport.

Shift change around 4:30 on a Saturday afternoon. A good 15 minute wait before someone took my order. Service after the shift change was a little better, but was a bit warm inside. Ordered a salad, the salmon argodolce, and pommes frites. At least a 15 minute wait before getting my order. House bread was nicely warmed up. The salmon looked dry and it was, the frites were a little soggy, but the salad was very fresh and tasty.

My friend and I came here to eat on our 4 hr lay over at ATL. Ecco is on the second floor of Concourse F, near The Club ATL and Delta Sky Lounge. We got here at a good time, because there was not many people and the host was right outside. Service was a bit slow but our waitress Jennifer (I think) was very sweet, fast, and funny! We got the prosciutto flat bread and Pappardelle like she recommend and they were PHENOMENAL!!! I think there was only 1 chef in the kitchen who managed all the hot food, and 1 sous chef. Kudos to the main chef, he himself managed all the food orders...must be so crazy. He was not only in charge of the restaurant food order but also the express togo line order. Somebody gives him some help! Overall our experience was great, definitely a SMART idea to eat here first before checking into the lounges. For airport food quality, Ecco was so great! The flatbread was huge and so yummy, thin, crisp, also chewy, and definitely full of flavors. And the pappardelle? WOW, it was actually one of the best I've ever had, even better than some nice Italian places in Newport Beach!! We were so happy with the Pappardelle, the raised pulled pork was just out of this world and they must've cooked it for hours and hours... the flavor was so full and rich and the pappardelle pasta was just right, chewy and al dente. I'm still dreaming of that pappardelle.. I would eat it over and over again! So good!!!!!

Very surprised for an airport restaurant! The food was very good. Felt like I was in a very fancy restaurant. Service was good, a little slow- but it was busy-so totally understandable. Get the fried goat cheese!

The salad was delicious and it was a great place to hang out while I waited for my flight, but the fact that they put an 18% charge automatically on your bill is kind of weird. The waitress explained that the automatic 18% gets divided among the staff, so whatever else you add on to the tip will go directly to her. I felt obligated to add more to the automatic 18%. Other than that, I wish they had tablecloths. A pet peeve of mine is when the silverware is placed directly on the table. Especially since tables are typically wiped down with the same rags over and over again throughout the day. Yuck!

When at the Atlanta airport, there are just a couple of really good places for a sit down meal (One Flew South being the other one). Ecco was recommended by a friend so I decided to check it out for myself on a recent layover. Here's my take on the experience: Quality of food: Good. I tried their fried goat cheese balls which were just out of this world! They were served with honey and were perfectly hot and crispy and just full of goat cheesy flavor. If you love goat cheese then you must try this appetizer. For entrée, I had the Bucatini pasta. The pasta was good but a little too salty for my taste. Décor: fancy. The bar area is nice and all the servers were dressed professionally. Cleanliness: good. The tables looked clean. Service: good. All the servers were very professional and the place felt like an upper end restaurant. Price: typical for an airport. My appetizer of 6 goat cheese balls was $10 and the pasta was around $20. If you're in the mood for a nice sit-down Italian meal then checkout Ecco. It's a bit of a pain to get to but if you have a 2hr+ layover then this is certainly doable.

This restaurant is in Terminal F in the Atlanta airport. It's worth the time to take the tram to F to get to it, go up to the mezzanine once there. Service is fast and very friendly. Atmosphere is a cozy nice restaurant. We had the 3 meat/cheese plate. Served on a board with prosciutto, Cana de Cabra and fontina. First bread was dry, we asked for other, it was warm & delicious. A great charcuterie overall. Next was the spiced chicken panini. A very mildly spiced chicken panini, it did have a bit of a kick from pepper. Cheese on it was very mild and not discernible. Caramelized onions added to it but I would have liked more. Great wine selection, nice beer selection. One caveat- 18% service charge , that's a tip!

One star for service from waiter and host. One star for the food.... No more stars because the Garden salad with salmon and water...took 1 hour and 10 minutes from order to delivery! Nothing has changed in time for receiving your food, after waiting to get in for a table of 25 minutes. Besides finishing out still only ONE chef to cook everyone's meals, the salad and salmon were very good. Also, no tea, no bread while waiting! Bottom line, if don't have ALOT if time before flight or maybe the next day, AVOID coming here which is unfortunate because the staff that is here is trying and the lonely chef did/does good.

I made the mistake of coming here during shift change and they were on a serious delay. Once I was actually seated about 15 minutes after standing in line, the service was fast and the waiter was really nice. Overall, the menu is pretty limited compared to the other locations, but great for airport food. I wasn't starving and just ordered a shareable appetizer, which I didn't actually share, but it was extremely tasty with the goat cheese and spicy honey. My cocktail m was delicious, it was a lavender lemonade that I would definitely have again. The restaurant is dark and almost has a romantic vibe, but nice for a quick meal.

I grabbed a quick bite here while in Concourse F of Atlanta's airport. Steve was the bartender and he asked each person for their flight time when they sat down. It was cool that he was so cognizant of people's time. I ordered the bucatini pasta with pancetta, which was delicious and perfectly filling ahead of a long flight. The only weirdness was the host way more interested in seating a couple reviewing the menu out front rather than greeting me at the host stand. Other than that, it was a pretty good airport restaurant experience at a fair price point.

PLANE TRAIN We discovered years ago We have never been opposed to using Plane Train to visit Ecco Even IF on domestic connections - just minutes away The ambience and service attract us, and the sit down dining is a real plus

Someone decided to plop a nicer dining restaurant in the middle of the airport and I am better off for it. If you have at least 90 minutes to kill at the Hartsfield-Jackson, you can take the airport train down to Terminal F (International) and head up to the second floor and grab a drink or more at Ecco. I say 90 minutes because you will most likely be quoted a wait time of 30-90 minutes. For a party of 1 I was quoted an hour wait, but was seated in 10 minutes. Many people just come here to grab a well crafted cocktail and catch up on whatever game is on in the bar area, others come to sit and have a proper meal. The menu is not large. They have meat and cheese platters, salads, flat breads, paninis, a couple of pasta dishes (Bucatini, Braised Pork Pappardelle), Steak Frites and Salmon Argodolce. The best items seem to be the Pappardelle and the Cheese and Charcuterie. Cheese and Charcuterie (5 items for $30.80) - I went for the Bresaola (cured beef eye of round), Prosciutto Di Parma, Etorki (cheese), Fontina (cheese), Cambozolo Black Label (blue cheese). My board came with crostini, pickled vegetables, and a cured peach or apricot and cranberry mix. The serving size was more than enough for a meal (or for sharing) and if you want more bread, you can always ask for some of their complimentary bread and olive oil (vs. paying for extra crostini). The service here was good but like many restaurants in the airport and everywhere really, there is a slight lag due to being short-staffed a person or two. I'm not docking them for this, I'm just saying don't expect to be in and out in 30 minutes. I would definitely come back for a cocktail, a glass of wine or the cheese and charcuterie board and just chill out. Now what time does my plane leave?

Best place I've found to eat at Hartsfield Atlanta airport. It's the perfect spot to relax during a layover. Good fresh flatbreads. Cold beer and wine (with some signature cocktails too) Service was great and the dessert was phenomenal The only downside (and it's very minor) is that the menu is somewhat limited. All in all, great experience. Call ahead I'm of time. It gets crowded

Food took hour and half to come out. Service was just okay, didn't get checked in on , had to ask about food.

We waited 15 minutes when there were tables available. We ordered the chicken sandwich and instead got a steak sandwich which we accepted to eat because we did not have much time. They made the mistake but charged me for the steak sandwich which was 5$ more than what I chose. The "steak" was hard and cold. Disaster. Did not have time nor patience to even complain. I should have know better and just went to a fast food at the airport.

I came here during a layover to Dublin. The wait was on the longer side, but they only had two servers. My server was really nice and attentive. I had a lavender lemonade gin cocktail that was delicious. Not too sweet and not overpowered with lavender. The steak sandwich was just okay. It was very tough and chewy. I would not order the steak sandwich again. The olive oils cake was lovely though. It was moist and had a good flavor. It was not overly sweet. It was balanced nicely with the icecream. If I came I'm here again, I would just order a cocktail and dessert.

We went to Ecco during our layover in ATL and we loved it. The food was amazing and our waitress Destiny was amazing. She was always checking on us and was very friendly. She was willing to go the extra mile to make our dinner even better.

Bartender was incredibly nice. Food was mediocre to be so pricy. Real kicker is that I stood in line at the to go order area for over 30 minutes without anyone speaking to me, asking if I needed help, or telling me the "to go" area was closed. These people saw me and ignored me for the longest time. They walked right past me and the line that followed behind me. There was no closed sign or anything. Finally I went and asked the hostess and she directed me to the bar which added a longer wait time in a dark corner before any one else took my order. Poor service for sure. Most people left due to the wait time and literally no service at all.

Visited on a layover like most of you would do. Sat at the bar with Laura as my server. Was immediately offered a drink and just ask quickly asked what I wanted to eat. Love the airport efficiency. I ordered the chicken panini they have quite a menu of meats and cheese of which they were out of a couple. They were out of all flatbreads which left you of a choice of two paninis (both with meat), two entrees (both with meat) and two pastas (both with meat). I love meat but this would be a terrible vegetarian restaurant choice. Food was over 30 minutes and I had been trying to get somebody's attention that mine was on a he warmer for at least 10. Fries tasted as expected over the warmer for that and sandwich was spicy but good. I really mean the three stars on this one. Could return but wouldn't suggest it.

Rude AF! From the front desk to the "cool" dudes behind the bar. Listen up fellas. We not doing you a favor by dinning at this establishment. You work here and your job is to make sure we enjoy our meal. You come to my place of work that is what you will find. Not at Ecco. No Sir! What you get is folks that can't articulate a word over 2 decibels acting like they the owners and you there because they grant you a favor of being there. Funny if not sad. All I want is a steak and a drink. How hard is that? Apparently very hard. Sat at the bar for what felt like 20 minutes before I was "graced' with one of the barman. "Whisper whisper whisper". What? More whisper (I presume it is to be cool). Eventually I got him to take my order. "Medium Rare please". Steak came out.....Well Done! Life is to short for this BS. $53 for a well done small steak and greasy fries. To add insult to injury they add 18% "service charge" without any warning except the small print on the menu. Check comes out and there is still space added for a "tip". Slimy bastards! Nothing here is good. Attitude laced service, overpriced overdone steak, questionable billing practices and the list goes on. Sad place Ecco.

It looks nice. Wooden walls and accents, low-lighting, and cool light fixtures make it a very inviting place to hang out. Reminiscent of a steakhouse. Unfortunately that's where the elegance ends. I mean...it's an HMS Host property so there is a built-in quality ceiling that can never be exceeded and no truly good values anywhere on the menu. The menu is shockingly small. They have maybe 6 options for main courses, none of which I would consider to be a cut above any other restaurant in any airport based on what I had and what I saw on other peoples' plates. I got seated on the rear balcony, which really shouldn't be allowed to exist. It's like you're not even eating in the restaurant. You're taken outside the entire structure of the restaurant and just sort of sat out in the open looking over the terminal. The wood accents and cool lighting are gone, and you're stuck watching people walk by, reminded that yes, you're just eating in a noisy airport. I had the chicken panini which was decent but underwhelming and unremarkable. Also fairly small. I was still hungry afterward. The best part of the experience was my server, Innoncia. She was attentive and friendly, and really had me laughing a few times. She was always on point with water and cocktail refills and I felt very taken care of. Be careful not to double-tip - *all* checks include an 18% tip by default. Ecco is *maybe* a solid second place for food at ATL. One Flew South is great, but I can only eat there so many times, you know?

The 'host' Latoya seems to want to avoid letting customers in. She says there are no sisr by seats at the bar. No you can't stand. There are several sets of side by side seats. How is she is hospitality with this attitude?! Bartenders who remember, and SHOULD remember that you tip well, you take the opportunity to ignore you for 5 minutes. Where is the pride in this establishment? The food is good, the chef is lovely. It's the only place to go in the international terminal. Still, why not try to be pleasant? A few bad attitudes are ruining it for the people who have love for their vocation and this -could be perfection- airport restaurant !

I Love this restaurant ! If you have at least 2 hours between flights and you want a delicious stress free meal - go to the F Terminal upstairs to Ecco's. I've eaten there several times in my years of travel and last Friday was no exception as the wine, Food and staff make a meal outstanding. I always have their Steak Frites. The steak is well seasoned cooked perfectly and their fries are awesome. I had a glass Pinot noir and Malbec. Their wine list is simple but pleasing to those seeking a great glass of wine. Highly recommend sitting at the bar - you never know who you will meet and sit next to! Hats off to the team at Ecco's

AWESOME wine. AWESOME selection: duck pate, ham and blue cheese. Malbec topped it off. Terminal F in Atlanta airport. DON,T miss it.

18% gratuity added to ALL orders regardless of service is a poor choice by owners. Food was ok, I ordered a lemonade cocktail that came half full. $16 The salad had a mix of greens including some very STRANGE hairlike things that I took out (looked almost like corn silk from shucking corn) as they resembled WORMS I was not impressed. 2 stars ONLY for the goat cheese which was amazing. Once again very SOURED by adding an 18% gratuity to each and every bill. I normally tip well and I understand others may not BUT adding your mandatory 18% is very off putting. I'm guessing that the ownership gets away with paying their waitstaff so little due to the fact they have the mandatory fee. Shame shame. ADD IN YOUR GA "alcohol tax" and your "GA food service tax" and an 18% My salad drink and goat cheese cost me $47

We wanted a sit down meal while waiting in terminal F for our flight. Hostess was the only reason this was given two stars instead of one. Had the roast beef panini with chips wish came but homemade chips had to be substituted for fries which were cold and greasy. Panini was OK but nothing special.

Service - took forever to receive anything at bar, and place was not crowded. Inattentive not just to me but to others Food - took 30 minutes to arrive, just ordered a char board - meat and cheese. The focaccia wasn't warm, each of tve tiny pieces was a different consistency to soft over buttered to 3 day old crusty. Unacceptable for the Ecco name Drink / sugary sweet, made very imbalanced, not the Ecco level Overcharged for the level of quality and service you receive. Wish there were better things to say about it truly. I've been to all other Ecco's .... Midtown and buckhead, this is not even close to the same family of restaurants

While waiting for our flight to Florida... We stopped to have a meal here. I was not expecting to have a delightful experience at the airport but to my wonderful surprise, it truly was! While we were here, dining on the "terrace", I almost forgot I was dining in an airport. Relaxing music playing in the background. Mo is an amazing server! She is so welcoming and makes you feel like you are there to relax at a refined restaurant. She also recommended the fried goat cheese and ...oh my goodness, it was amazing! Fried goat cheese- light, crispy, batter outside, filled with warm creamy goat cheese lying in sweet honey and topped with some fresh cracked pepper. The combination is astounding! Pappardelle was good. Perfectly cooked in-house made pasta, tender pork, freshly cooked San Marzano tomatoes, with whole clove bits of roasted garlic throughout, topped with fresh basil. Everything very thing was perfect! From the exquisite meal and beverages, to the marvelous service from beginning to end. When we come back to Georgia....we will definitely make a stop at Ecco either in the airport or in Midtown Georgia. Have a pleasant and delightful experience as I had!

I've been flying out of terminal F in HOTLANTA for over 11 years and this is always been my favorite spot. food on point, service on point, kitchen killing it!Definitely recommend it. 10 stars. Michael Koshgarian

Tried to restaurant before a flight out of the ATL airport. The whole vibe screams bougie but there are affordable things on the menu that you can buy to share or just eat alone. Our wait staff was very attentive and was helpful with choosing yummy options for our experience. I opted for a basic margherita pizza as I wasnt looking for something heavy. Our waitress was also helpful with wine selections and I tried a yummy Pinot from (France). I decided on dessert as well which is pictured. It was sort of a tart with fruit filling and whipped cream. It was really tasty and I literally almost ended up missing my flight because I was indulging in all the flavors at the restaurant. Definitely dedicate at least an hour to eating here. It will not be a quick meal. Highly recommend if you have a decent layover in the Atl airport.

the absolute worst. danger danger from waiting for a table to waiting for service and then they added a tip which is fine and then asked for more. Never again