Ecco

This Ecco location is at the Atlanta Airport and its a very good sit down option if you want a quiet location and not be part of the food court. Its not a large restaurant , so there is a wait time to get in but its nice and quiet and relaxed. The staff here is very friendly and very good selection of beers and a full bar. The food is a mix. The pastas and apps were good.. the flatbreads were dry, thin and not great. The pasta was very good though. There is an area to store your luggage away from your table and staff is great to get you out when you need to get to the gate.

Waiter was very sweet but food was incredibly mid. We didn’t order a main because the photos didn’t look great so we got charcuterie and it was worse than what you can get from a grocery store. Stale bread, prosciutto had weird speckles and additional items were not good quality.

We decided to eat something at Ecco located in Concourse F of the International Terminal before our flight. Unfortunately even though the location was super inviting and well decorated, the service and food was average at best. We ordered a San Marzano tomato, mozzarella di buffalo and basil flatbread, as well as a herbed chicken, provolone and pesto panini. Our order was quickly processed by the kitchen, but then sat for about 5 minutes on the counter before another server brought it to our table as our server was missing in action. The flatbread was slightly burned underneath but not by much, however the presentation was beautiful. The panini was tasty and had a good amount of chicken in it, but the fries were a little oily for our liking. When we asked our server for the check, she once again disappeared for a really long time and returned with just the paper check in hand - no check holder, tray, or pen. It all just seemed a little disorganized from the server's side and for that we are giving service an average rating.

The atmosphere is very laid back yet upscale. The waiter was very thorough and helpful. His first question to us was, "Are we in a hurry to catch a flight or need to be done at a certain time?" To me, that is very important at the airport bc most people wouldn't care. He told us their specials and his recommendations, which were the exact things we got. The appz goat cheese ball things were delicious. The steak cooked to perfection & taste was amazing. The pasta was mouth watering & the drinks were delicious. The prices were on the high side but you do get good service, atmosphere and food. Overall, I'd definitely recommend eating here.

Wow, this restaurant was incredible. Very delicious and very accommodating staff. Our table was led by Anthony, and he made some excellent dish recommendations for us. Anthony was very friendly and we had great conversation and overall made our restaurant experience very enjoyable. We had the fried goat cheese appetizer, which was an excellent balance of crisp crunch and savory cheese delight inside. We also had the pappardelle pasta dish, which had great flavor mixed with a little spice of heat blended flavor. The fries are also incredible and we had a side of that, nicely salted with crispy 1/2 inch fries that were airy and light. We also had our lunch with a side of the lemonade Vodka. Steven was an excellent bartender and our drink was delicious 😋. Overall, we had a wonderful experience and highly recommend Echo Restaurant to make your airport meal better and relaxing. We almost wanted to stay and not catch our flight… 💖🙏❤️😋

Looks good on the outside. Service was very slow and staff didn't seem interested in helping. We finally got our order in and I expected the food to be much better after seeing the prices. All in all I was very disappointed.

How strange to find such an upmarket and extremely good restaurant in an airport. Ozzy was my server and he let me try wines (he should be a sommelier) before deciding and I had a gluten free version of the port pasta… it was amazing… the wine pairing he recommended was perfect… what is going on? Had my flight not been delayed I would not have tried this place. If you have time go and dine here, you will not be disappointed.

Just absolutely amazing!! Ana was my server at the bar tonight and she was so kind and took great care of me. 🙏 The Branzino was PHENOMENAL, so delicious and cooked to perfection and the friedgoat cheese in honey was divine!