William
Google
For all of Oxford’s history and beauty, the city is plagued with the disease that is the high street chain. In recent years it has become increasingly harder to find independent restaurants serving delicious food with passion. It’s places like Edamame that help keep tradition alive.
Hiding down an unassuming street, Edamame is one of those restaurants that you hope to find when getting lost in the backstreets of any city. If you’re lucky to avoid having to join a queue for this hole in the wall spot, you’ll find yourself walking into what feels less like a restaurant and more like you’ve been invited into someone’s front room. With only a handful of tables and seats, you’ll be rubbing elbows with strangers as you ponder over a menu full of authentic Japanese dishes.
The service is quick yet very friendly. There are no reservations available here, so seats come on a first come first serve basis. As such, the food comes quick to deal with the long queues that can appear. Although I have never felt rushed to leave, this isn’t the spot for a long drawn-out catch up, but more the time to dive into a tasty meal with friends or family.
The food itself is fantastic. Pictured with this review is the chicken katsu, salmon teri, rice, miso soup, kimchi and mixed pickles. Every dish was as delicious as the next. The meat was tender and juicy, and the sauces that accompanied were just as tasty. The pickles were some of the best I’ve had, crisp and with a perfect zingy hit. I have previously enjoyed the ramen and Kara-age chicken as well which were equally tasty. Each time I dine here I try something different, and each time it blows me away.
Our bill for two came to £50, service included, which in a city as expensive as Oxford is very reasonable, especially for food as enjoyable and served with as much care as this.
So whether you’re a local looking to try something new, or visiting for just the day, Edamame is most definitely worth your time, as it’s restaurants like this that keep great food culture alive.