Eddie and Vinny's

We celebrated a friend’s birthday at Eddy & Vinny’s and couldn’t have picked a better spot. The food was fresh, flavorful, and beautifully presented. Every dish felt thoughtfully made. From appetizers to entrées, everything was delicious and served at the perfect pace. The highlight of the night was definitely their espresso martini. Smooth, rich, and perfectly balanced. On top of the great food and drinks, the service was excellent. The staff was friendly, attentive, and made sure our group felt taken care of the entire time. Overall, Eddy & Vinny’s delivered a memorable dining experience with amazing food, the best espresso martini, and top-notch service. Highly recommend for both special occasions and casual nights out.

A jewel in in Coral Springs! The second you walk into this wonderful restaurant, a very friendly hostess greets you and quickly whisks you to your table.... no wait! Michael was attentive, courteous, informative, and professional. Despite the restaurant being full on a Friday evening, the General Manager made the rounds and spent significant time with us to ensure that we were having a pleasant evening. The place does not "feel" Italian, but the food definitely is! Starting with the little plate of bread and olives, moving on the most fabulous mussels and tasty beef carpaccio, and continuing on to perfectly al dente orecchiette pasta and delicious wahoo, all freshly prepared..... We ended with a fantastic butter cake! Good Italian bread is very difficult to find in South Florida.... I could not resist asking Michael for more and more, and he picked up not only empty plates, but almost clean plates as I used all the bread he gave me to make sure none of the sauces were wasted! On a separate note, the restaurant has two sides. We were lucky to be seated on the "dining room" side which, even though full and somewhat loud, did allow us to have an intimate conversation. (The other side was extremely loud, especially due to the wonderful live music!) Do not pass this jewel up, if you wish to dine Italian! Grazie mille Edoardo e Vincenzo!

An absolute gem of an Italian restaurant that offers more than just a meal—it delivers an unforgettable experience. The food is rich with authentic flavors and crafted with care, but it’s the atmosphere that truly sets this place apart. The staff is exceptional—welcoming, attentive, and passionate from start to finish. The bar is a destination in itself, featuring an outstanding selection of wines and cocktails, with Alex behind the bar bringing unmatched skill, charm, and the perfect pour every time. Adding to the magic, the live band Arttra Collective created a beautiful, soulful vibe that elevated the entire evening. Their music filled the space with warmth and energy, turning a great night into something truly special. This place is a rare treasure, and I hope it stays part of the community for many years to come.

Came here for dinner on a Friday night with my wife to celebrate our 16th wedding anniversary. I read good reviews about this place and it did not disappoint. You have the option for valet or to self park in the narrow 1 way parking lot. We had an 8:45pm reservation and we arrived on time but they weren't quite ready for us so we sat at the bar and ordered some drinks. The bar was a fairly spacious area with comfortable stools and a view of the live music performers on stage. The venue was pretty full but we appreciated that the bar, although 95% occupied, was not overly crowded and perfectly suited to those who prefer to eat at the bar. The hostesses a mixed bag. The one who greated us was friendly, but the one who seated us was a bit cold. Our waiter was Mike and he was terrific. Mike was attentive, not intrusive, polite and opinionated when asked. Service was well timed (both drink and food orders). Drinks were a little pricey at $17 a piece but they were tasty. For food we started out with the complimentary parmesan crusted bread crackers which came with a spread and assorted marinated olives. We shared the giant meatball for appetizer which was served on polenta and smothered in their marinara sauce. This may have been our favorite food item of the night, but everything was absolutely delicious so it was hard to judge. For the main courses, my wife had the short rib barbadelli and I had the lasagna. We also shared a lobster, mac and cheese. Everything we ate was well seasoned and perfectly cooked. For dessert, we had their famous ooey gooey butter cake and let me tell you it was mind-blowing!!! Their prices seem a little on the high side at first but what made things better is that their serving sizes were generous so we had plenty to take home and enjoy again the next day. Eddie and Vinny's is definitely a must return spot and high on my recommendations list. From the live music to the good service and the fantastic food, it's a definite hotspot for good dining in Coral springs.

If you're looking for a dining experience that combines exceptional food, a warm atmosphere, and top-notch service, Eddie and Vinny’s is the place to be. From the moment we walked in, we felt welcomed by the friendly staff and inviting atmosphere. The décor is beautifully done, with a cozy yet sophisticated vibe that immediately set the tone for a memorable meal. The food was nothing short of spectacular. Each dish was expertly prepared, bursting with flavor, and beautifully presented. We tried the Blue Crab Bruschetta, Warm Goat Cheese Fritters, The Wagyu Meatball, Branzino Alla Griglia, Roasted Cauliflower, and Fresh Baked Gooey Butter Cake. The chef came out, which was a nice personal touch that truly showcased his passion for the food. We were lucky enough to chat with him and offer our compliments. A special shout-out to the maître d, Tommy, who made the evening even more special. He was incredibly personable and took the time to give us a tour of the restaurant, sharing its future plans. We used to frequent the restaurant that was there before Eddie and Vinny’s, so it was nice to see how they’ve transformed the space while maintaining its charm. Overall, Eddie and Vinny’s has quickly become one of our new favorite spots. The combination of delicious food, fantastic service, and a welcoming atmosphere makes it a must-visit. We can't wait to come back!

My husband gifting me a special occasion for my big birthday. We had plans for a cooking class for about 20 people but it fell through at the last minute. He called Eddie’s and Vinnie’s and was able to book a reservation for the following evening. All I can say is that it was outstanding. From the start to the end and everything in between was way more than we could have imaged. The food was extremely close to the Italian food we had in Italy recently. The staff was more than accommodating for our large group and the environment was perfect. We will definitely be going back again.

We enjoyed a great night at this location. The music was fantastic. The lady singing was really good. Food is five star, delicious however, our frosty depression was not so good. We made our reservation for 8 o’clock when we arrived. The hostess insisted that our reservation was for 830 and we have to show her that our reservation was for 8 o’clock in her own monitor. She was literally looking at our reservation and lie to us. That they made us wait about 35 minutes to give our table. It seems like this place is over booking like some hotels door and hoping that some people don’t show up. When you call them to speak with somebody, it is impossible to talk with a person. Their AI assistant answering the phone calls is pretty well programmed however it still has some flows. And I believe that the phone answering system should notify the caller that you are talking to an AI assistant human being.

I had the most incredible dining experience at Eddie & Vinny’s last night, and I’m already counting the days until I can come back! Everything about this place was perfection, from the food to the atmosphere. Their staff and management was extremely on top of things. We sat at the bar and Mimi the bartender was right on point. The Wagyu meatballs were an absolute standout—juicy, tender, and bursting with flavor. They set the tone for what turned out to be an unforgettable meal. Then came the pork chops, which were hands-down some of the best I’ve ever had—so flavorful with just the right kick of spice to keep things exciting without overwhelming the palate. The star of the show, though, might have been the steak—cooked to absolute perfection, exactly how I like it, with every bite melting in my mouth. Paired with the truffle butter mashed potatoes, which were rich, creamy, and downright indulgent, it was a match made in heaven. But let’s talk about the dessert—oh my goodness, it was to die for! Crunchy on the outside, warm and delicious on the inside, it was the perfect ending to an already flawless meal. Eddie & Vinny’s has won me over completely. The attention to detail, the quality of the ingredients, and the sheer passion in every dish make this place a gem. I’ll be back soon—probably sooner than I should admit!

Took my son for father's day, very enjoyable and great food with fabulous service and great location

What a gem in Coral Springs! Decided to try this place out for a birthday and it was phenomenal. We will start with our waiter, Julio, who was absolutely wonderful - ask for him if you want a great experience. Now the appetizers, to the main course, to the dessert - just wow. I usually have a problem ordering a steak cause nobody could get it cooked right but this was absolutely delicious. And the inside ambience is absolutely gorgeous very intimate looking and great for a date night. Looking forward to going back I highly recommend this restaurant.

Eddie + Vinny's @eddieandvinnys Coral Springs, FL Beautiful, spacious restaurant with delicious Italian cuisine and great deals, especially on Thursdays! Great service at the bar. Thursday is Ladies Night and the Girl Dinner special is available all night for only $30! It comes with a petite Ceasar Salad, tasting size spicy vodka pasta, fries and an espresso Martini! How perfect! The happy hour is great as well! I had an Aperol spritz, Crab and Pea Arancini, and the Yellowtail Crudo Spoons. Everything was delicious! And I can't wait to visit again! Do you like Italian food? #EddieAndVinnys #ItalianCuisine #CoralSprings #HappyHour #LadiesNight #GirlDinner #EspressoMartini #AperolSpritz #Broward #LetsDrinkz #EatzWithSweetz #LetsEatz

Had a lot of potential but sadly didn't meet my expectations. The newly renovated interior is beautiful and the staff is friendly. For my party of 11, I was able to reserve the small private room and it was perfect. Quiet and cozy, great for conversation. If you like live music and more active environment, the outside dining room is a better fit. Our server Brian was great with explaining the menu but after only taking a few orders, he disappeared for quite a while. After he finally returned for the rest of our orders, our appetizers began arriving. Wagyu meatball was delicious, big and saucy. The calamari was breaded well and a big portion. The arancini was fried well on the outside and flavorful on the inside. The blue crab bruschetta was a little bland and not a lot of crab meat. My lasagna was very, very salty. We had 3 orders of it in my party and all of us thought it was way too much sodium. My husband's chicken parm was crispy on the outside and tender on the inside but his side of spaghetti was bland and the noodles were soggy and way too squishy. The fish entrees were decent, Branzino was the best. The olive oil cake was unique, tasted like a orange Madeline. The affogato was amazing and presented well. Hoping for better luck with the food choices next time.

05/17/2025 - Not bad . The vibe is good , I like how they opened it up inside more and updated the decor etc. It looks completely different as before , we definitely enjoyedthe live entertainment. The food wasn't too bad we definitely really enjoyed the braised short rib. We may be back. The server we had was Thomas and he was amazing!!! We had: 1. Warm Goat Cheese Fritters - good just not worth $19 2. Little Gem Caesar Salad - good definitely not worth $16 3. Barolo Braised Short Rib Pappardelle - VERY GOOD , I wouldn't say it was worth $39 , but still good. 3. Cocktails- Meh 3. Tiramisu- Meh

SPECTACULAR - from start to finish & a perfect end to my birthday celebrations! This restaurant came highly recommended by "Let's Eat, South Florida" and did not disappoint. The restaurant itself is gorgeous and so different than what I'm used to in Coral Springs. The lighting fixtures, the table placements and overall feel gives off this luxurious ambiance. I'm so happy that this exists and cannot wait to return for years to come. My family and I have now deemed this our "special occasion" spot because it left such a lasting impression on all of us. A HUGE SHOUTOUT TO OUR SERVER, SERGIO! He certainly knows his food and has such a natural, kind and genuine personality. He made this experience worth it and made me feel so special on my birthday. It's hard for me to even put into words how freaking delicious the food is here; you really just need to try for yourself. We ordered a plethora of items off the menu and each bite took our breath away. There were moments we sat in silence because the food was so good we couldn't even speak! You could serve the red sauce to me in a cocktail glass and I'd drink it straight up. The sear on the filet was like no other I've tasted and everything else was just ::chefs kiss:: beyond words. Save room for dessert because WOW, that olive oil cake is something to be proud of. Not only was Sergio attentive, two other gentlemen (assuming owners or managers?) made sure to stop by and ask how everything was going which just shows their care and concern for their customers. Bravo!

The food was genuinely good--fresh, flavorful, and clearly made with care. Classic Italian with a coastal twist, and everything we tried hit the spot. The drinks were also on point, with a creative cocktail list and solid execution. The vibe was nice overall, but a couple things threw us off. The bartender was a little weird--not in a bad way exactly, just kind of awkward. The humor was just not hitting us or anyone around us. Also, having *reserved* seats at the bar felt unnecessary and kind of annoying. Glad to have a new space in Coral Springs.

The new renovation is spectacular. So open, warm, and welcoming. It definitely has that Coastal Vibe. There are more tables outside to enjoy in the winter. The staff is awesome. I enjoyed one of the best orange cosmos at the bar before dinner. We weren't hungry for apps so we dived right into entrees. I got the short rib parpadelle. Tender tasty meat atop perfectly cooked pasta. My hubby got the chicken parm which is definitely enough for 2 meals. He loved it! Twice!!! My friend went for the fish.. Salmon and Branzino. They both enjoyed their meals. For dessert we got espresso martinis and the decadent warm chocolate and amaretto pudding cake which was incredible. It was gone way too quickly! The octopus holder for the lemoncello shots was a great ending to this meal! Way to go Eddie and Vinny's. The new shining star in Coral Springs! We don't come down here often but maybe now we will!

Carter was an amazing server. Extremely attentive and an absolute professional with great recommendations. The food was also incredibly delicious. However the overall ambiance was lacking. Loud music, loud patrons, sat by the back door when the other side of the restaurant is quiet and empty for a birthday dinner. Beautiful restaurant with good food, but good luck enjoying your experience if the regulars are there. Each bite will be interrupted by a drunken shout or incoherent curse word. Manager walks by with no care in the world. Fingers crossed they are ubering him home.

If you want to treat yourself to a special meal or you are taking a special person out for a really good meal, you definitely need to try Eddie and Vinnie's restaurant, located at 10181 West Sample Road in Coral Springs. The name might make you think that this may be an Italian pizza restaurant, but you would be wrong. This is upscale dining at its finest. Our waiter Brian (who did a really good job) brought out a little tray for the table which had a little toasted bread along with softened cheese spread, and a cup which had olives, garlic and orange peel. We ordered the Caesar Salad along with the Salmon and the Branzino. The food and the service are both excellent. This is an A La Carte restaurant, but I guarantee that you walk out of this restaurant (as I did) already planning your next visit. The restaurant was crowded when we walked in and was just as crowded when we left. I brought dessert home because I was soooo stuffed I couldn't eat another morsel. Do yourself a favor and try this restaurant. Your stomach will definitely thank you.

We loved Tavolino's. Ed & Eddie did a great job there so we knew that Eddie & Vinny's would be delish. Everything was flavorful. Rhonda, our waitress was wonderful. We asked to be in Vinny's room since we were a party of 10. That was very nice but I can't wait to go back & sit either at the bar or at the tables. The restaurant is beautiful. Eveything went better than imagined. We will be back!

10-stars again for us. Consider yourself fortunate if Peyton takes care of you at the bar. She is amazing- great recommendations and makes a GREAT martini and Mai Tai! Our 4th time for dinner. Outstanding Hamachi Crudo, warm, goat cheese fritter (probably meant to share, but I ate all mine!) Maine Lobster Fra Diavolo and 14 oz NY Prime strip. General Manager Tommy stopped by to greet us and ask how everything was this evening. Always a nice touch. My motto is "eat dessert first". We did save room for their fantastic (made in house )olive oil cake. Ended up taking part of it home just so full! Stunning restaurant, excellent food, free parking and glad to drive the 30 minutes from Boca to eat here.

Fantastic service tonight. Ms Carter is the nicest and gave us perfect recommendations and descriptions of the menu. We dined with another couple who frequent this restaurant with good reason. Everything was top notch from the hand pressed pasta to the perfectly layered lasagna. Between the four of us, we ordered a good percentage of the menu. We started with Arancini which was just crispy enough with a soft center, the giant meatball was tender yet held together well and with some fresh grated parmesan cheese it had just enough saltiness. The Caesar salad and the E&V Salad was crisp and piled high on the plate. The Chicken parm was super juicy and perfectly breaded. The thick layer of cheese was blanketed on top of the marinara sauce and served Airline style. The crab Ravioli was so rich and yet delicate little pillows of handmade goodness. A side of spaghetti with marinara was so simple yet so perfect to balance all the other rich flavors. The only spectacular dish that didn't quite measure up was the lasagna. I expected it to be well baked which it was a little mushy and the seasoning was too much on the salty side that I understand why Carter didn't mention it as a fan favorite like she raved about all the other choices. Either way, we loved the experience and look forward to coming back.

Coral Springs restaurants - ah, the city of crappy food, primarily chains and local restaurants that think they're food is edible but is not. Well at least we now have Eddie and Vinny's and I'm going to rate this 4 Coral Springs stars. When I evaluate restaurants (outside of Coral Springs) I look at 7 elements: Ambiance Experience Space Decor/Design Food presentation, quality, quantity and taste Music Service (and especially an eye to the meal being spaced out between each course) Spirits and Wine Eddie and Vinny's is probably one of the only good (and edible restaurants) in Coral Springs. I would not call it an Italian restaurant, I would call it an American's spin on Italian food. Kind of like in the old days a restaurant termed "Continental". Not everything is perfect and there are actually several shortcomings but probably is the best (and only) restaurant that one can enjoy a higher end meal (yes I'm never one that enjoyed Runyons). Parking is easy. It's right in front of the restaurant - so it's convenient. Not sure why they need valet parking - there's plenty of parking and if I need to walk 10 steps to the entrance so be it. Then, walking in - you're enveloped by a very attractive and well designed dining room with a friendly hostess and a host that is attentive. Now to the service and food. Our "American" server was friendly and enthusiastic coming from a background working at a variety of chains mid to higher in quality. She We started off with Warm Goat Cheese Fritters described with Tricolor salad, a vinaigrette dressing and white truffle honey. I never was a fan of goat cheese until enjoying this at Takato in Fort Lauderdale, and since have really enjoyed dishes that offer a fritter or deep fried ball within a salad and mix of dressing sweet and tangy. The version here was much sweeter than tangy (or sour) denoting that the vinaigrette was light and not as balanced to offset the sweetness portion but regardless good to very good nonetheless. For our main course we ordered the short rib pappardelle which I was advised comes with mushrooms in it (did I want that? "yes I'll try it"), and my wife asked if they could make her chicken milanese (which after checking with the kitchen was advised yes), and added an order of roasted cauliflower. Although we asked our server not to rush the main course, while sharing the fritter goat cheese appetizer describe above, out popped our main courses, a major faux pas, and one that makes my teeth grind (meaning getting pissed). The server was apologetic but defensive but nonetheless they took them away. I'm an addict when it comes to short rib, and the four tiny bite size morsels were an insult to anyone dining at a fine dining restaurant paying $39 for the dish. I'm fine with them charging this just give me an ample amount of short rib. The chicken milanese - well check the photo. It was presented as a thick, actually very thick piece of deep fried chicken with nothing on top of the cutlet(s) and nothing on the dish. Kind of like what you would expect from my grandmother who was a horrible cook and slopped food onto a plate. They do use Bell and Evans chicken so appreciate the quality. But to continue on - here's a trivia question to everyone that goes to Italian restaurants both high and mid quality: Name a few attributes of how Chicken Milanese should be prepared and served: Easy answer: (i) Pounded thin. (ii) With a salad pairing on top, usually arugula, tomatoes and onions, and every now and then a restaurant might add their spin to it by adding small chunks of mozzarella. So short rib pappardelle, tasty - 8/10. Value 0/10. Milanese tasty 8/10, Presentation 1/10 After dinner we ordered their butter cake which was great. Their prices are ridiculously high for what you get - and again I'm the guy that has no problem spending big $$$$, just give me ample portions of all food components. Wine is priced fairly and they have a good offering. Will I come back? Yes, we have no other finer dining restaurants that are edible (or even exist) in Springs other than the aforementioned Runyons, so kind of held captive if we only want to drive 10 minutes, but with that said, I'd rather drive 20 minutes to Le Sorelle in Boca, 30 minutes to Vitolo, or 15 minutes to IL Tartufo.

Came for the first time for a friends birthday dinner on Tuesday night and had several items served family style and it did NOT disappoint. From the yellowtail crudo, spicy rigatoni vodka to the warm butter cake. The food was a 10/10 and the service we received was amazing. Our server was attentive and kind. Definitely will be returning

I have to start by praising Brian, our server. He was phenomenal, professional, gave great recommendations and along with his colleagues gave us excellent service. The new modern coastal interior design is elegant and welcoming. The restaurant has a great energy and nice decor. The food was phenomenal, very single dish was better than the next. Got a tiramisu for dessert which was a nice finale to a delicious meal. Will definitely return and glad to have this great establishment in Coral Springs.

My new favorite restaurant in Coral Springs. We went for Mother's Day with the family. Upon arrival we were treated very nicely. They worked with us to get a high chair and accommodate my 2 year old as much as possible. The ambiance was the perfect vibe for me. Their food and drinks were to die for. I ordered my daughter the lobster Mac and cheese which I appreciated more than she did. I had pasta which was delicious. We had a side of califlower which was extremely good. Can't wait to come back!

Been a few times now. Food is fantastic. Got the crispy chicken Cesar wrap today, excellent and great value with the fries. Had the chicken parm as well, gets better each time. Will be back soon. Also recommend the meatball.

By far the best restaurant in the area! I felt like I was at a swanky restaurant in Palm Beach. We went last night for my dad's birthday. Everything was perfection- the ambiance is stunning, drinks are inventive and delicious, food is outstanding, and service is 5 star. We had the meatball appetizer, oysters and burrata to start. Mains were branzino, lasagna, veal marsala, spicy vodka pasta and salmon. And dessert we shared the butter cake. I honestly can't pick a favorite dish- they were all exceptional. Our server, Mark was so lovely and knowledgeable- he really made us feel like we were having an experience vs. just a meal. The owners and GM were walking around making sure everyone was having a great time. Highly recommend if you're looking for a special night out! Note: It's not listed on the menu, but they do have gluten free pasta and are very careful with allergies/dietary restrictions.

Love, love, love welcome back from the Tavolina reboot! Everyone and everything was incredible! Food, service and ambiance, check check check!

Service was amazing. The place is beautiful decorated and felt very inviting. We went in for a quick drink and ended up having wonderful carpaccio and calamari plus the most amazing dessert... the Butter Cake, AKA the Gooey Butter Cake that originated in St Louis, my hometown! I've never had it outside of St Louis. What a wonderful surprise!

saw this written up in the paper, then looked up on yelp and saw all the great reviews so we thought we take a ride and try it. It's about a 33 minute ride from my house but well worth the effort I must say it was from the moment you walk through the door till the time we left we had a positive experience. We had the EV antipasto salad, which I split. It was delicious. It had all kinds of delicious things in it we did not eat the salami, but salami, artichokes, good beans, tomatoes, lettuce, and a delicious dressing. I had the Bronzino. I must say it was delicious a whole Bronzino deboned, lemons and olive oil delicious everything comes à la carte so we tried the roasted cauliflower which I also enjoyed very much a glass of wine and a grilled pork chop, which was outstanding. We also had the Veal Parmesan with a bone in and I have never seen such a large tasty piece of veal in a long time. They have complementary thin slices of bread with olives and ricotta cheese. We also have one of the pasta dishes, which was delicious coffee, and a dessert on all it was definitely a positive experience. The waiter was excellent. You could hear each other talk it was the acoustics were good. They have indoor outdoor dining high, moderate too expensive but worth it we only had one dessert, but I would really like to try a few of the other ones. Everything is in house baked no problem with parking. This restaurant hasn't been open long so make sure you make reservations because I'm sure it's gonna be harder and harder to get in.

I had such a great experience at Eddie and Vinny's last night! When we first walked in, the ambiance was so warm and the decor is beautiful. It has a swanky, trendy vibe. Perfect for after work cocktails, girls night out, or a date night with the hubby. It was packed and we didn't have a reservation so we found space at the bar for our meal. The service even at the bar was phenomenal! Kim was super attentive, helpful with suggestions, and funny. Our drinks were made by Alex and she outdid herself. I had the Midnight in Milan which is their play of an espresso martini. It was strong and delicious! My husband got the Tuscan Gold Rush cocktail and he enjoyed it too. Our food was delicious as well and the portions are huge! Even the bread service was unique. It came with a special spread and seasoned olives. So good! We started with the burrata. I ordered the chicken Parmesan and the spaghetti pomodoro. My husband had the yellow tail snapper with the broccoli rabe. Everything looked so good we dug in before I could get pictures. The broccoli could have been more flavorful but everything else was perfection! Even the spaghetti had good flavor! For dessert we had the olive oil cake. I could eat that every day of my life. It was light and delicious! I'm excited to come back and try more food. Everyone we interacted with had a smile and offered to help in some way. We left feeling full and well cared for. This is the Italian comfort you expect with a fine dining experience.

New, upscale restaurant in Coral Springs--open less than a month as of April 2025. Reservations recommended. Ordered mussels as an appetizer, with Branzino and a Pasta dish. All were average at best, and pricing was at higher end. Mussels were the weirdest I've ever had--large mussels in a white sauce, but no taste or flavor and we couldn't eat them (waiter did remove from our bill). The Branzino was, quite frankly, a bit bland--nice presentation in the skin and de-boned, but not much to remember. The pasta was just okay--two large chicken breasts with a red and cheese sauce. Again, great presentation but not much taste. I'll attribute this experience to the "newness" of the restaurant. So, I'l try again but wait 2-3 months.

Exactly a year after Tavolino closed in March 2024, Eddie and Vinny's Coastal Italian opened its doors this week, shaking up Coral Springs' somewhat repetitive and innovation-lacking dining scene. Tavolino, originally sold to new owners in 2018, is now spiritually reincarnated as Eddie and Vinny's, and in the hands of the original family under the guidance of Eddie Pozzuoli Jr., who also runs Prezzo and Corvina in Boca Raton. Leading the kitchen is Chef David Garcia, who first made his mark at Tavolino Della Notte in 2016 before refining his craft at Prezzo. He now returns to his roots, reimagining coastal Italian dining with a fresh, elevated approach. Tavolino's original chef, Bruno Silva, has since opened the acclaimed Livello, a boutique, chef-driven hotspot nearby. Now, Garcia steps into the spotlight, delivering bold flavors and refined technique at Eddie & Vinny's. The transformation is dramatic. The once-dated space now feels warm and sophisticated, with a polished marble bar, plush seating, and soft lighting that creates an intimate yet lively atmosphere. A small stage for live music is thoughtfully positioned to enhance, not overpower, the dining experience. Unlike many South Florida spots, this is a restaurant for grown-ups--a place where conversation takes precedence over distractions. There's only one TV, discreetly tucked away in the back, ensuring that the focus stays on the food, drinks, and company. From the outside, finishing touches are still in progress--the awning has yet to be installed, and outdoor seating is forthcoming--but inside, Eddie & Vinny's is already delivering a polished, confident experience, even in its soft opening phase. We started with the Warm Goat Cheese Fritters Salad, a beautifully plated dish featuring golden, crisped goat cheese, fresh greens, and a well-balanced dressing--light yet satisfying. For our entrée, we chose the Short Rib Pappardelle, a deeply comforting dish with wide ribbons of pasta, tender braised short rib, and a rich mushroom ragu. The cocktail menu is equally refined. The Vesuvio Glow, a blood orange margarita with a spiced rim, was both vibrant and well-balanced, while the Date Night Negroni, featuring Snoop Dogg and Dr. Dre's "Still" gin, offered a modern, polished take on a classic. Drinks here are crafted with the same attention to detail as the food--strong, elegant, and worth savoring. The seafood-heavy menu is a major highlight, featuring dishes like Branzino alla Griglia, Lobster Fra Diavolo, Fresh Jumbo Lump Crab Ravioli, and Local Yellowtail Snapper Positano. The raw bar offers an impressive selection, including Colossal Crab Cocktail, Chilled Maine Lobster, Yellowfin Tuna Tartare, and daily fresh oysters. For those craving something heartier, options like the Tuscan Cowboy Ribeye and classic Chicken Parmesan provide satisfying alternatives. One dish that immediately caught our attention was the Wagyu Meatball--a massive, softball-sized creation served with sauce and parmesan. We didn't order it this time, but after watching it arrive at a neighboring table, it's top of our list for next time. Though we were too full for dessert this time, Eddie & Vinny's offers a tempting selection that blends Italian tradition with creative twists. The menu currently features options like the Sorrento Lemon Meringue Tart with an almond biscotti crust, an Affogato "Sundae" with Italian rainbow cookie ice cream and an espresso shot, a Tiramisu Parfait soaked in dark rum and espresso, and a Fresh Baked Gooey Butter Cake, served warm with vanilla ice cream and salted caramel sauce. However, two upcoming additions have already generated buzz. A warm chocolate "volcano" dessert is currently in development, promising a decadent molten center for chocolate lovers. Additionally, Tavolino's famous almond cookies--a beloved favorite from the restaurant's past--are set to make a long-awaited return. With both nostalgic favorites and inventive new offerings, Eddie & Vinny's dessert menu is shaping up to be just as compelling as its main courses. Next time, we'll be sure to save room. With no loud TVs, no gimmicks, and no distractions, Eddie & Vinny's is a place for people who appreciate great food, excellent drinks, and a well-crafted atmosphere. Prices are moderate to upscale, making it ideal for date nights, special occasions, or a sophisticated night out. While there's no official dress code, proper attire is suggested, in keeping with the restaurant's refined yet relaxed feel. Reservations are recommended, especially on weekends. While the exterior is still getting its finishing touches, Eddie & Vinny's is already delivering a polished, high-caliber dining experience. If this is what they're serving during the soft opening, the fully realized version is bound to be one of the top dining destinations in Coral Springs.

I live 3 mins away and pass this place almost every day. I kept saying that I MUST MAKE IT HERE ONE WEEKEND! So I looked them on google to see their hours of operation for June 6th and saw that they offer Happy Hour from 3pm-6pm on Friday. I got nicely dressed and headed there. The parking lot was pretty full at the front at 4:23PM and I thought that was a very good sign, pretty new business and lots of customers. I parked and noticed how it's very clean outside. The tables outside are kept clean and nicely set up. It's pretty well lit inside as the sun was shining and I was still able to see the lights inside the windows. I thought oh wow BEAUTIFUL. As I opened the door with this big smile on my face I was like O. M.G this place is beautiful and bright. The bar is right as you walk in and the bartenders are working up something. But then my heart sank as I looked around most ppl at the front turned around and just looked at me as if I interrupted a private party or as if I didn't belong there. Even though the bartenders were working one of them stared at me and stopped shaking her drink. I looked around and then I just walked out. I looked on the door to see if it was a private event going on, but nothing. I went to my car and just sat there because I've never ever gotten a feeling like I got today EVER! Then I called my daughter and she googled the placed and said "well mommy did you even look at the pics online?" I told her I googled it and saw the food and really wanted to go but after I got there it was so unwelcoming. I pray I'm wrong about this place and MAYBE there was an event that was going on and the sign fell behind a table or something because it's just too beautiful of a place to not welcome ALL people! If I'm wrong , I'm wrong.

The much anticipated opening of Eddie and Vinny's (what used to be Tavolino's) has finally arrived, and it did not disappoint! From the moment I stepped inside, The decor has a fresh & elegant aesthetic. The place is an Elevated Vibe I was greeted by friendly faces. Christina is genuinely sweet, Reagan is just a doll Sunday: Dinning solo I decided to sit at the bar. ! The cocktail menu is enticing, Alex and Mimi are amazing. I started with a glass of Chablis from the "Private POUR "section that is offered to wine club members. The menu features some exciting new dishes. Mimi raved about their Lobster Fra Diavolo so,I decided to order and it was pure perfection. It's evident that the chef put a lot of thought and care into the dishes. I ended the night with a custom craft cocktail made by Mimi! Wednesday : I returned for the monthly wine club Happy Hour, a "perk" when you join the inner circle. The yellowtail Crudo, black and blue seared beef carpaccio and blue crab bruschetta complimentary appetizers, that were passed, were top-tier Friday: Dinner with my daughter was delicious. She had the spicy Rigatoni vodka, and I had the Barolo Braised short rib pappardelle. Both dishes were full of flavor. Our server, Tom was very attentive. Paul and Tommy checked on us to ensure we were happy with our meal and Of course I had MiMi craft my "special" Martini Overall, the reopening of this restaurant is a wonderful addition to our neighborhood. I can't wait to return and experience more of what they have to offer! If you're looking for a great meal in a welcoming environment, look no further--you won't be disappointed!

We're locals and have been waiting for this restaurant to open since the previous one closed. This spot was a Coral Springs favorite for happy hour and good food, so we decided to try it for dinner on a Monday night. The host was welcoming, and we were seated right away. The service was friendly, the restaurant looked great, and the food was solid. Manager Paul stopped by, and we mentioned how much we'd love a good happy hour spot again--he said they're working on it! They're also opening a high-end sports bar in Parkland at the former Déjà Vu location. Exciting news! We had a martini and a specialty cocktail--my wife loved hers, but the gin martini could've been better. Overall, a great experience, and we'll definitely be back!

We were a fan of Tavolino and so excited that Eddie & Vinny's is now here. We shared the meatball appetizer, ribeye for two, and chocolate pudding dessert. The service, food, and drinks are outstanding. Also, love that you can see the kitchen through the glass window. Yes it is more expensive, but you get what you pay for. The quality is perfection and I can't wait to come back.

We had an amazing night out with two other couples at this gem in Coral Springs! The Italian food was absolutely delicious--especially the lobster ravioli, which was a standout. What made the evening even better was the live entertainment. The singer was fantastic, performing all the classic favorites that had everyone smiling and singing along. The vibe was lively and fun, and we all had a genuinely great time. We'll definitely be coming back! If I had one small suggestion (not really a complaint), it would be to slightly lower the volume of the music inside. It was tough to carry on a conversation at times--but that's only because we were enjoying the company just as much as the music! PS. The service was also amazing!

We were very excited to try Eddie and Vinny's as it was highly recommended and we loved Tavolinos. They did a beautiful job with the restaurant from opening up the restaurant, the new bar, flooring, stage and lighting. The staff was extremely friendly and the dishes we had were amazing. Our bartenders Peyton and Julia made recommendations and were extremely personable and gave us above and beyond service. The manager Paul made sure to chat with us and introduce himself. We will definitely be back and are extremely excited to try more new items. Highly recommend to try.

We are so excited for this restaurant. We have been patiently waiting for years for a great weekend gem where you can hang out at the bar, or grab a nice dinner for date night. We went last night for dinner and loved it! Cocktails were fantastic, the whole cocktail menu seemed like it had a lot of attention on including something for everyone. 10/10 recommend their take on an espresso martini with reposado, they infuse the liquor with brown butter The carpaccio is the best ever! I'm not a huge carpaccio fan, but the server sold me on it and it was melt in your mouth good. Officially converted, but only here, lol. The pork chop. I can't say enough good things. Just try it. Chicken Parm on the bone was an interesting take on an original. We loved!!! The STAR OF THE SHOW was the rainbow cookie ice cream. I think about it once an hour. Safe to say we will be back.

This place is by far the best classy Italian restaurant in Coral Springs right now, I made sure to visit twice to try multiple items on the menu, the ambiance is spectacular and service is excellent.

Finally open! This place is gorgeous. Still has the feel of Tavolino but updated. Very open and spacious, inviting. The food was amazing, I had the lobster fra diavolo and a dirty martini with hand stuffed bleu cheese olives. Waitstaff was very attentive. I recommend coming to check out the vibe. Glad to have a great place back!!

Fantastic food, portion sizes were nice. Chicken parmigiana was huge. Salmon was prepared well! The Short ribs with pappardelle, my friends indicated was one of the best they have had. Desserts were beyond extraordinary! Tiramisu was fabulous. We tried at least three. Service was professional and beyond excellent! Our waiter was Jason and he was a pro! Newly renovated restaurant with a nice contemporary style. Although we didn't sit at the bar it was full. Outdoor seating was available, and valet parking. Tommy the restaurant manager, stopped by and checked in with us and our experience. Professional and a gentleman. We will go back! Be prepared to spend a bit of $$$. Well worth it.

12 hours later and I'm still dreaming about the food I had last night at Eddy and Vinny's! This is a must eat at spot in Coral Springs. Pasta was cooked to perfection and I absolutely loved the Spicy Rigatoni Vodka. We also ordered the Wagyu meatball which was my daughter's favorite and the lobster Mac n Cheese which was my husband's favorite. Drinks were made to perfection-great combination of flavors and unique selection. Service was excellent and the restaurant looks beautiful! I cannot wait to go again soon bc the dessert we ordered (gooey butter cake) was amazing and I could eat it every day! (No picture bc we ate it way too fast!)

This is a terrific spot, great ambiance, they really make you feel like you are special. Our server was top-notch, making us feel special and even bringing out a candle with our dessert as we were celebrating. We will absolutely return for a special occasion - it is pricey so it isn't an everyday affair, but well worth it.

I had the pleasure of having dinner tonight at this amazing restaurant. The food rates 10 out of 10: the Crudo, was hands down the best I've ever had, followed by a delicate beef carpaccio, not to be outdone by the giant meatball. The starters were so phenomenal I must return to have an entrée. The olive oil cake was the perfect finale to a beautifully curated dinner. I absolutely loved the old-fashioned too, howere the Wine list was also filled with amazing choices. They have taken ambience and excellent food to another level. David the waiter only enhanced the experience, he was very enthusiastic about the menu and provided great service. If you are looking for a special treat... if you appreciate fine dining, this is the place to go.

Wow, what a culinary experience, our group of 12 ordered 60% of the menu and I did not have one dish that wasn't a 10/10. Amazing atmosphere and the level of service that is so rare these deals. This will be a new spot we hope to visit weekly the food and experience was so excellent!

Excellent experience for our party of 8 in the private dining room. Service was top notch and the food quality exceeded expectations. For starters the Big Eddie seafood tower, beef carpaccio, yellowtail crudo, wagyu meatballs, and grilled octopus all were on the mark. Highly recommend The Lobster Fra Diavolo and Spicy Rigatoni for pastas. For mains, the pork chop was outstanding, and the classics such as the veal Marsala and chicken park were up-leveled vs any other Italian in South Florida. Really cannot go wrong with ordering anything on this menu, their kitchen is cleared dialed in.

We waited patiently for Eddie & Vinny's to open. The restaurant is amazingly decorated. The food was so good that we dug in and forgot to take pictures. Calamari and antipasto salad was delicious. Wish they had some of the old menu items -large antipasto plater with the roasted garlic and the (purple with sugar rim) martini. Main dish- chicken cutlet parmigiana, branzino, pork all cooked perfectly . Dessert was tiramisu and cappuccinos. Can't wait to go back.

Beware...the portion sizes are small. Pasta with sausage broccolini was tasty but come on...such a small amount of food. I'm a thin person & don't get a lot but it's ridiculous for a pasta dish. The zupe de pesse was also ridiculously small for $70. The novelty will wear off & they need to upgrade. The drinks are small & expensive. Sorry - can't hold a candle to Runyons across the street.

This is absolutely NOT Tavolino's! It is so much better! By far the best Italian in the city. The shrimp was firm and sweet with just the right amount of horseradish in the cocktail sauce. The heirloom tomato caprese salad had a delicious red pepper sauce that didn't overwhelm the burrata or the golden tomatoes. The chicken Parmesan was served hotel style with a perfect ratio of sauce to cheese to chicken. The spaghetti pomodoro was cooked perfectly and there's was no skimping on the braised beef in the papardelle pasta. We topped off this delicious meal with the best olive oil cake I've had. The orange curd gave it a slight citrus flavor that was really delicious. Highly recommended.

Preferential treatment to those that spend alotta money. Not right way to treat new customers

A Taste of Italy right here in Coral Springs. A more casual, yet classy feel with exceptional service. The Food was an ultimate dining experience!! The Zuppe Di Pesci left me wanting more. Light and delicious, it was symphony of seafood in an aromatic broth. The tenderloin was grilled to perfection and the mash potatoes were like velvet. Before our meal ended, I already made reservations for next week!!! Bravo to the family, staff and team!! Excellent service and incredible relaxing vibe!!

Ridiculous prices. These guys think they're in Manhattan. And they think it's a bunch of years ago when there were people who would PAY these kinds of prices.

Food is vastly overpriced. No salad, a few piece of dry toast with some olives and dip instead of bread, no sides with entree, just the entree. Had a fish dish, fish could have been fresher. Expected more...our entire party was disappointed. Ambiance and service was good.

Food was fantastic. Service was great. Ambiance is perfect for a date night or evening out with friends. We are so happy Eddie & Vinny are back!

Can't wait until Tuesday. I know it's going to be a hit. So just loved the food, ambience and service. And close to home. Yay