Best Restaurants in Coral Springs (2025)

A chef-owned standout combining South Florida produce with global technique. Regular wine dinners and a Wine Spectator–recognized list back the kitchen’s creativity. Frequently praised by local food writers and OpenTable diners.

A Coral Springs institution for steaks, seafood, and piano-bar ambiance. Recent OpenTable reviews highlight attentive service and classics like cedar-plank salmon and prime rib. Featured on public television’s Check, Please! South Florida.

Locals have filled this independently owned brewpub since 1997 for house beers and scratch-made comfort fare. New Times Broward-Palm Beach has lauded its brewing program, and current hours and menus are updated by the restaurant.

Beloved for vibrant Greek cooking from a resident chef-owner, now in a larger 2025 location. Featured on Diners, Drive-Ins and Dives and covered by Coral Springs Talk during the relocation.

Casual counter-service seafood that sources fresh and keeps flavors bright—think lobster rolls, blackened mahi, and boils. Parkland Talk spotlighted the Coral Springs location’s beer and wine addition.

Family-run since 1979, this stalwart turns out New York–style pies, red-sauce favorites, and generous portions. Its longevity and steady crowds make it a local touchstone for Italian-American comfort.

Family-owned since 1999 with salsas, fajitas, and weekend soups that regulars rave about. Recent local reviews praise value and hospitality—an easygoing spot that feeds the neighborhood well.

A tiny Coral Springs original known for bold curries, biryani, and lassi. Primarily takeout, but beloved by locals for consistent flavors and personable service; the brand has grown while keeping its roots here.

A 2025 opening from the family behind an adored former spot, blending seafood-forward Italian with live music. Covered by Miami New Times, it revives the address with energy and neighborhood ties.