Eden East
Cannabis store · Madison ·
Quality flower, edibles, and concentrates with friendly service
Quality flower, edibles, and concentrates with friendly service
"A farm that was relocated in late 2020 by chef Sonya Cote and David Barrow to support their Bastrop restaurant operations." - Nadia Chaudhury
"This signature restaurant of award-winning chef Sonya Coté grew from collaborations with local growers and is serving as a model of the grower/chef partnership by participating in a neighborhood pop-up grocery program. With program support it is selling produce direct from its farm, offering bread sourced from a local bakery, and providing half-off discounts for SNAP shoppers, while operating either temporary market setups or selling prepackaged farm boxes to expand low-cost food access during the pandemic." - Nadia Chaudhury
"The restaurant used festival fire pit space to cook and contribute bites, with its chef participating alongside other local eateries and helping showcase collaborative, neighborhood-focused barbecue and grill techniques." - Erin Russell
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