Austin Restaurants Set Up Low-Cost Grocery Stores | Eater Austin

"This signature restaurant of award-winning chef Sonya Coté grew from collaborations with local growers and is serving as a model of the grower/chef partnership by participating in a neighborhood pop-up grocery program. With program support it is selling produce direct from its farm, offering bread sourced from a local bakery, and providing half-off discounts for SNAP shoppers, while operating either temporary market setups or selling prepackaged farm boxes to expand low-cost food access during the pandemic." - Nadia Chaudhury