Jim Kara
Google
Just outside the doors of the Natural History Museum is the Edible Garden, a small area for growing herbs, fruits and vegetables for the public to see.
I wish I had this kind of garden in my backyard, tho realize from walking thru, that that’s lot’s of work!
I haven’t seen it before, so it must be a work in progress. The effort to get this garden going and growing is good, tho the impression after leaving the museum is not quite up to par, yet. Descriptive labeling is missing, haphazard and not always clear.
The concept is fascinating, since I don’t usually see the food I eat before it gets to the grocery store. Though we still have lots of orange trees growing around Orange County!