"After starting by baking pies out of his apartment in 2020, co-owner Mike Raskin opened an Uptown Oakland location in 2023; the business is marking its fifth birthday with a three-day celebration. On Friday, May 9, the shop will offer $5 slices all day and a savory dinner menu from 4:30 to 7:30 p.m.; on Saturday, May 10, there will be brunch offerings, those $5 slices, and pie-themed tattoos for $50; and on Sunday, May 11, the team will decamp to Thee Stork Club for live music, lots of beer, and free pie." - Paolo Bicchieri
"The fantastic pie-focused pop-up in Oakland is celebrating its first birthday on May 1st at The Lede in Temescal. Along with live music, there’ll be slices of pie (including flavors like chocolate chess, caramel banana cream, and triple berry), hand pies, and cocktails and bottomless mimosas. They have limited indoor table reservations available here, or you can walk up for first come, first serve outdoor dining and lots of pie-centric festivities." - julia chen 1
"Oakland-based pie pop-up Edith’s Pie recently started offering pickups in SF, just in time for all of your 4th of July needs. Their special holiday menu includes triple berry or sour cherry pies with butter crust, and can be pre-ordered here. Pick up pies at Grand Coffee in SF (July 2nd) or The Alice Collective in Oakland (July 3rd)." - julia chen 1
"Edith’s Pie in Oakland offers comforting, fresh-baked pies that are perfect for any occasion. On Saturdays, they expand their menu to include brunch items like fried chicken biscuits with gravy and an egg on top, accompanied by mimosas and vinyl tunes." - Eater Staff
"Edith’s Pie co-owner Jeffrey Wright says his downtown Oakland business has managed to avoid break-ins in the year since they’ve opened. But he also says the pie shop is an anomaly on a block where neighboring businesses Ike’s Sandwiches and Dave’s Hot Chicken have been hit by crime often." - Dianne de Guzman