Editor Ristorante & Pizzeria
Restaurant · Miami Beach ·
Italian pasta, pizza, and seafood with late-night happy hour
Italian pasta, pizza, and seafood with late-night happy hour
"The food at Editor Pizza—mostly pasta, salads, and pizza—is all various levels of good. But it’s also not the biggest reason to come here. We really like this place because it’s casual yet stylish, fun but not cosplaying as a nightclub, and (for the neighborhood it's in) reasonably priced. That kind of restaurant is an exceedingly rare breed in South Beach. So you should definitely have this place on your radar for a weeknight dinner with friends, a date, or splitting an impressively large fettuccine bolognese and having a few negronis before a night out. The restaurant is located inside the Urbanica Hotel, and has a narrow dining room that feels like a classic bistro. The indoor/outdoor space has high ceilings, warm lighting that'll hide the pimple that decided to make its debut three hours before dinner, and curtains on the windows, so you won’t get distracted by tourists racing their rental cars up and down 5th Street." - alyson penn, ryan pfeffer
"Editor Pizza serves really solid pasta, salad, and pizza in a pretty, narrow space. We really like this place because it’s casual yet stylish, fun but not cosplaying as a nightclub, and (for the neighborhood it's in) reasonably priced. The dining room is an indoor/outdoor space, but if that's not outdoor enough for you, ask for a table on their rooftop patio, where they serve pizza, empanadas, cocktails, and there's no ceiling in sight." - ryan pfeffer
"I'm happy to see Editor Pizza returning to the Grand Prix food lineup this year." - Olee Fowler
"Inside the Urbanica Fifth Hotel, Editor Pizza offers a perfect post-beach meal option with its popular pizzas. Among the favorites are the nduja, topped with mozzarella cheese, mozzarella di bufala, tomato sauce, chili oil, and spreadable spicy pork sausage, and the Bianca, made with mozzarella cheese, mozzarella di bufala, zucchini, mixed greens, and goat cheese." - Amber Love Bond
"Editor Pizza serves Italian staples that make lunch a true comfort meal. Start with an appetizer of burrata e pomodorini drizzled with olive oil and green sauce or spicy octopus served with roasted potatoes, then move on to entrees like tagliatelle with classic bolognese ragú sauce, Margherita pizza, or oven-roasted branzino fillet. Leave room for the tiramisu, the quintessential Italian creamy dessert made with espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a touch of mascarpone." - Juliana Accioly
