Charleston’s Best Burgers | Eater Carolinas
"Edmund’s Oast chef Bob Cook knows his meats, so it should be no surprise that he puts out not one but two superior burgers. Cook brings the Artisan Meat Share burger, from his former restaurant, with a slightly sweet bacon jam and spicy jalapenos for a fun balance. The Edmund’s Oast version is the classic bread and butter pickles, special sauce, onion, and tomato with patties and bun. Best for: Pairing your burger with some rare beers and wines" - Erin Perkins
