Edobori Kida

Great people who make great Udon noodles. Dont miss out on the Oden either, best broth I've had in my 4 weeks travel in Japan

The team of two have successfully made the humble udon art pieces, while keeping the price very modest. The flavor of the cold udon is like freshly out from the MoMA exhibition. Definitely worth a special trip. Few here had complained the time they had to wait. It is true that you have to sit a little to enjoy to watch the performance art creation. Therefore if you are in a hurry for quick lunch to fill tummy, please do everyone a favor, go under the metro.. don't waste others' opportunities. One of the life experiences.. don't miss it.

The staff was super helpful and patient with us as we didn't speak any Japanese. Their special cold lime udon and natto udon were definitely worth the wait and visit.

Lovely experience. Walked in by chance and got a warm welcome and great service. Great curry udon!

Probably the best Udon & Oden in Osaka. Udon is perfect thickness. Just order the Kijoyu. It is their signature with Japanese Calamansi. Simple and delicious. I have tried many oden places in Osaka. This one by far was the best. Way better than those at Dotombori. They use a special miso and mustard sauce as topping. Super yummy. It was a wonderful ending to our osaka trip! Hey owner if you see this. We are the Malaysian couple who came early in the morning! Thanks for the service

Longest waiting time forever. When I went in the store, they didn’t tell me how long the udon is gonna take to make, which made me stay in the store for 1.5 hours. I cant wait anymore so I left. They didn’t explain why and how long, and only gave the menu with udon where as the others got oden.

Best Japanese Udon ever with warm, friendly and welcoming service.

This small local restaurant specialises in humble udon. Philosophically, it’s very much a slow food experience, something to keep in mind if you’re in a large group, or are in a hurry. The whole process was like a meditation. One sees the udon prepared from beginning to end: dough goes through the pasta machine, its cut, cooked, dunked in iced, and served personally to each customer by the chef with eating advice he lovingly imparts, something my like: “Udon: vertical! Japanese radish: across! Japanese sudachi lime, all! One, two… voila! Do not mix! Take two strands at a time, and eat!” The atmosphere in the shop is wonderful which heightens the experience. The beautiful staff are present, attentive, and friendly. As a result, customers are somehow involved - the act of eating here is a ritual, like eating at your grandparents, not just a commercial transaction. The whole thing has an air of introspection, if you’re sensitive to that kind of thing. And of course, it’s bloody delicious.

From the start we were treated with great care, the owners welcomed us and helped us with the menu. We have a really excellent experience at this place, everything is made fresh and right in front of you. You won't be disappointed!

You cannot expect better Udon in Osaka. Actually this would be the very best Udon restaurant in Japan except for Kagawa prefecture in Shikoku Island. 香川県以外で日本最高のうどん店だ．「梅田はがくれ」のような軽妙なトークはないけれど，うどんはホンマに美味い．

One word for the chef of this establishment: masterful. The "kijyoyu udon", a cold udon topped with green onions, grated daikon, lime and fresh soy sauce was splendid. After making the noodles right in front of me, the chef provided a beautiful plating and English explanation of the proper eating technique. I admit to being a relative novice to the world of udon, with only a few years worth of experience, but this dish was excellent. Most importantly, upon finish the dish I felt great. Refreshed and satisfied, not greasy or weighed down.