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The history of this restaurant is very inspiring and the tableware is made by a very famous lacquerware artisan, with most pieces being several decades old and possessing intricate and technique-heavy details in gold leaf. As for the eel, you can tell its quality of preparation by how good it tastes with only a tasteful bit of sauce, so if you expect it to taste like the eel bento available in the supermarket or shopping mall B1 floors, or even the sauce-slathered pieces in fast sushi places, you will be presented with an eel dish that is both humble and elevated, so calibrate your opinions accordingly. As for the set meal as a whole, it is expensive no doubt but I felt satisfied as each dish was well-prepared, tasty and made me feel that I had truly celebrated the evening.